Vacancy Number: 1016
Is this City for You?
Founded in 1895 as Fort Valley High and Industrial School, Fort Valley State has experienced tremendous growth and development over the years – culminating into a vibrant university with exceptional associate’s, bachelor’s and master’s degree programs and centers of excellence. As one of only two land grant institutions in the state of Georgia, the second largest campus in the state with over 1300 acres, and the highest ranked public historically black college and university (HBCU) in the state according to US News rankings, Fort Valley State University (FVSU) is recognized as not only a campus community where diversity and inclusion are cherished, but also as a place where the principles of Embrace (our heritage), Empower (our employees), and Engage (our students) are exemplified throughout campus on a daily basis.
The city of Fort Valley and it’s neighboring communities provide the friendliness and tranquility indicative of a small southern town, while simultaneously providing residents interested in larger city life with an easy 20-minute drive to the Macon-Warner Robins metropolitan area and its 400,000 residents and plethora of shopping, dining, and entertainment options. And with the North Georgia mountains and the Savannah and Gulf Coast beaches within a 3-hour drive, and Atlanta a mere 1.5 hours away, the best amenities that this country has to offer are literally a short scenic drive away. It’s no wonder so many people are choosing to call Middle Georgia home and FVSU their employer of choice!
Is this Career for You?
Job Summary: The Assistant Professor of Food and Nutrition will teach undergraduate courses in food and nutrition. In addition to teaching, a primary responsibility of this position will be to coordinate efforts to obtain the Didactic Program in Dietetics (PDP) program to be located in the Department of Family and Consumer Sciences at Fort Valley State University. This is a tenure track; 9-month appointment with the possibility of a joint appointment with either Extension or Research for potential summer employment.
Duties and Responsibilities:
List the primary job duties and responsibilities
- Coordinate efforts to obtain the Didactic Program in Dietetics (DPD).
- Teach courses in food and nutrition and other related courses in family and consumer sciences using traditional and electronic delivery formats.
- Recruit, advises and mentor students.
- Participate in the continuous assessment of student learning outcomes; Supervise the collection and analysis of data to support program assessment plan.
- Updates the DPD Student Handbook with input from Family and Consumer Sciences faculty, including policies to ensure fair, equitable, and considerate treatment of prospective and enrolled students (such as program admission, retention, and completion policies).
- Review the Didactic Program in Dietetics curriculum and assist in maintenance of the accreditation process.
- Keeps Department Chair informed of all proceedings pertinent to the DPD program and teaching areas
- Pursue and secure external grant funding.
- Maintains continuing education to support proficiency in teaching content areas. Demonstrate success in professional and scholarly activities.
- Assume other task as deemed necessary to achieve program objectives.
- M.S. degree in Food and Nutrition, family and consumer sciences or closely related fields from an accredited university
- Registered Dietitian Nutritionist (RD) credential
- Evidence of professional preparation in nutrition and dietetics
- Prefer two years of experience in undergraduate teaching
- Membership in the Academy of Nutrition and Dietetics
- Experience supervising undergraduate students
- Excellent analytical skills; oral and written communication skills.
- Evidence of involvement in professional organizations
Knowledge, Skills, and Abilities (KSA’s):
- KNOWLEDGE is required to teach in the content areas; knowledge and awareness of professional developments related to areas of expertise.
- SKILLS are required in utilizing instructional and computer technology. Skills required to operate small and large equipment in a food laboratory and/or food quantity kitchen area
- ABILITY is required to work with a significant diversity of individuals and/or groups; ability to read and interpret documents related to meeting PDP Standards; maintaining confidentiality and exhibiting tact and patience.
- PhD, in Food and Nutrition or related areas; experience supervising undergraduate students; experience in grant writing and obtaining external funding; evidence of experience in working with students of diverse backgrounds.
- Maintains Registered Dietitian (RD) Credentialing
- Must have reliable transportation to travel to work
- Frequently required to stand; walk; sit for extended periods of time
- Ability to lift and/or move up to 20 pounds
- Adequate vision, hearing and manual dexterity to interact with people in person and in writing
HOW TO APPLY:
Interested persons MUST submit a complete application packet which includes:
- FVSU Application (include Job Title and Job Number)
- Cover Letter (include Job Title and Job Number)
- Unofficial Transcript(s) – Diploma copies are not accepted in lieu of transcripts
- List of three (3) Professional References including their contact information
Complete application packets should be emailed to email@example.com, with the Job Title and Job Number in the subject line. Application packets that do not contain ALL required information will be considered incomplete and will not be reviewed.
Review of applications will begin immediately and continue until position is filled.