image description  

Hollis, Francine

Department: 
Family and Consumer Sciences
Location: 
Myers Hall, Rm. 216
Phone: 
(478) 822-1014
Email: 
hollisf@fvsu.edu
Fax: 
(478) 822-1015

Honors & Awards

•Cambridge Who's Who Registry among Executives and Professionals, 2011
•Agriculture and Life Sciences 5100 Leadership Development for Life Scientists, 2010
•AAAS/Science Program for Excellence in Science, 2010-2011

Presentations:
•2011: PowerPoint presentation on human perceptions of vapor-phase stimuli provided by alcoholic and dealcoholized wines - Cornell University, Department of Food Science, Ithaca, NY
•2007: PowerPoint presentation on the anti-hypertensive activity of rice bran fractions - University of Arkansas, Department of Food Science, Fayetteville, AR
•2007: Poster presentation on the effects of mangoes and carrots on colon cancer - IFT Annual Meeting and Food Expo, Chicago, IL
•2007: PowerPoint presentation on the effects of blackberries on colon cancer - STEM (Science, Technology, Engineering, and Mathematics) Day, Alabama A&M University, Normal, AL
•2006: PowerPoint presentation on the effectiveness of gluten cloth cleaning using sodium hydroxide, potassium hydroxide, and quorum yellow - Cargill, Minneapolis, MN
•2005: PowerPoint presentation on the reaction times of correct odor identifications in relation to retronasal and trigeminal stimulation - Cornell University, Department of Food Science, Ithaca, NY
•2005: Poster presentation on the effects of blackberries on colon cancer - IFT Annual Meeting and Food Expo, New Orleans, LA
•2004: PowerPoint presentation on the flavonoid and phenolic content of Sorrel - Summer Research Apprenticeship Program, School of Agriculture and Environmental Sciences, Alabama A&M University, Normal, AL

Faculty Bio
Education: 

Doctor of Philosophy: Food Science and Technology - Cornell University, Ithaca, NY

Bachelor of Science (Honors): Food Science and Technology - Alabama Agricultural and Mechanical University, Normal, AL

Publications: 

1.F.H. Hollis and B.P. Halpern. 2012. Assessment of Low-Density Polyethylene Squeeze Bottles in Delivering Wine Vapor-Phase Stimuli: A Preliminary Study. Journal of Sensory Studies 27(5): 314-323.
2.J. Boateng, M. Verghese, L. Shackelford, L.T. Walker, J. Khatiwada, S. Ogutu, D.S. Williams, J. Jones, M. Guyton, D. Asiamah, F. Henderson, L. Grant, M. DeBruce, A. Johnson, S. Washington, and C.B. Chawan. 2007. Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats. Food and Chemical Toxicology 45(5): 725-732.

Abstracts
1.F. Henderson, M. Verghese, J. Boateng, L.T. Walker, L. Shackelford, D. Williams, M. Guyton, J. Jones, J. Khatiwada, S. Ogutu, and C.B. Chawan. Feeding carotenoid rich fruits effectively reduce azoxymethane (AOM) induced aberrant crypt foci (ACF) in Fisher 344 male rats. 146-15. IFT Annual Meeting Program Abstracts, 2007.
2.F. Henderson, M. Verghese, J. Boateng, L. T. Walker, L. Shackelford, J. Khatiwada, C.B. Chawan, J. Jones, M. Guyton, and D.S. Williams. Blackberries effectively reduces Azoxymethane (AOM)-induced Aberrant Crypt Foci (ACF) Formation in Fisher 344 male rats. 89G-26. IFT Annual Meeting Technical Program Abstracts, 2005.

Research Interests: 

•Sensory Evaluation with an emphasis on smell research.

image description

 
1005 State University Drive • Fort Valley, GA 31030 • 478-827-FVSU
 

Map   •   Accreditation • EEO/AA • Title IX   •   Ethics Hotline   •   Privacy Statement   •   OIRPE   •   Partnerships   •   Global Initiatives