Research Professional, Fort Valley State University Research Associate, University of Illinois at Urbana Champaign
Ph. D in Agricultural Economics, University of Nebraska-Lincoln M.S. in Computer Science, University of Nebraska-Lincoln B.S. in Agricultural Economics, Northwestern A&F University
Liu, X. and M. Nelson, 2008. “Assessing Critical Deficiency of Information on Food Safety” Meeting the Challenges to Sustainable Growth and Development of Rural Communities. PAWC McNamara, P.E., X. Liu, and B.A. David. 2007. “A Farm-to-Fork Stochastic Simulation Model of Pork-Borne Salmonellas in Humans: Lessons for risk ranking.” Agribusiness, V23 (2) Liu, X., M. Nelson and M. Ibrahim 2006. “Analyzing Consumer’s Calculation Factors in the Purchase Decision of Goat Meat.” Proceedings of the Food Distribution Research Association Liu, X., G.Y. Miller, and P.E. McNamara. 2005. "Do Antibiotics Reduce Production Risk for U.S. Pork Producers?" Journal of Agricultural and Applied Economics, V37 (9)
Economics of Food safety, Marketing of Agricultural Products, and Quantitative Methods
