Fort Valley State University  

Liu, Xuanli

Agricultural Research
Stallworth Building
(478) 825-6831
(478) 825-6376

Research Professional, Fort Valley State University
Research Associate, University of Illinois at Urbana Champaign

Faculty Bio

Ph. D in Agricultural Economics, University of Nebraska-Lincoln
M.S. in Computer Science, University of Nebraska-Lincoln
B.S. in Agricultural Economics, Northwestern A&F University


Liu, X. and M. Nelson, 2008. “Assessing Critical Deficiency of Information on Food Safety”
Meeting the Challenges to Sustainable Growth and Development of Rural Communities. PAWC
McNamara, P.E., X. Liu, and B.A. David. 2007. “A Farm-to-Fork Stochastic Simulation Model of Pork-Borne Salmonellas in Humans: Lessons for risk ranking.” Agribusiness, V23 (2)
Liu, X., M. Nelson and M. Ibrahim 2006. “Analyzing Consumer’s Calculation Factors in the Purchase Decision of Goat Meat.” Proceedings of the Food Distribution Research Association
Liu, X., G.Y. Miller, and P.E. McNamara. 2005. "Do Antibiotics Reduce Production Risk for U.S.
Pork Producers?" Journal of Agricultural and Applied Economics, V37 (9)

Research Interests: 

Economics of Food safety, Marketing of Agricultural Products, and Quantitative Methods

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