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Cook

Job Number: 
332
Location: 
Head Start
Department: 
College of Agriculture
Responsibilities: 

Under general supervision. Prepares and serves a variety of food items for Head Start Centers. Operates and maintains food service equipment, checks invoices and maintains an organized storage of inventory items. Maintains a safe, clean and sanitary work environment. Prepares a variety of food items from selected menus according to USDA and health department regulations and established procedures. Serves food items at scheduled mealtimes according to standardized procedures. Operates and maintains food service equipment and uses supplies appropriately.

Qualifications: 

Applicant must possess a high school diploma or a GED and be at least 18 years of age. Applicant must pass a drug screening and a background check. Experience with large quantity food preparation preferred.