FVSU News

July 2018

  • College of Agriculture News

    Small business workshop promotes innovation

    Supporting the growth of research and ideas that could impact agriculture and community development

    Aspiring innovators looking to implement a new product or service to benefit agriculture and build stronger communities recently gained insight on turning those ideas into reality.…

    Learn More
  • College of Agriculture NewsHome Featured

    Thinking nanoscale: FVSU researcher uses technology and training to help students and farmers

    Dr. Hari Singh develops nanotechnology laboratory on campus

    Dr. Hari Singh works on producing ligonocellulosic nanomaterials at the U.S. Forest Products Laboratory in Madison, Wisconsin.

    An 1890 Capacity Building Grant is helping Fort Valley State University researcher Dr. Hari Singh …

    Learn More

June 2018

  • College of Agriculture News

    Discovering veterinary science: High school students experience AgDiscovery

    Fifteen high school students from across the country invade Fort Valley State University to explore animal science and health through the AgDiscovery program

    Summer vacation for 15 high school students started with two weeks of learning and discovering there is …

    Learn More
  • College of Agriculture News

    Love & Agriculture

    William and Allison Harden first met on Fort Valley State University’s campus 15 years ago.

    College sweethearts share their love for one another and for their alma mater

    A love and agricultural connection that began at Fort Valley State University …

    Learn More
  • College of Agriculture News

    Mastering the juggling act: FVSU retiree reaches milestones serving students, local communities

    Dr. Vivian Fluellen, chair of the Department of Family and Consumer Sciences, retires after 37 years of service

    Dr. Vivian Fluellen’s husband, Jared Fluellen Sr. (FVSU’s farm manager), and their granddaughter, McKenna Elizabeth Lee Carter, celebrate her retirement.

    Wearing multiple …

    Learn More
  • College of Agriculture News

    FVSU graduate student wins food safety award

    Richa Arya receives cash award and certificate for using pulsed ultraviolet-light (UV-light) to inactivate Escherichia coli (E. coli) K12 on goat meat surfaces

    A Fort Valley State University graduate student received recognition at a recent conference in Beltsville, Maryland, for …

    Learn More
  • College of Agriculture News

    Agricultural students earn top awards at national conference

    Fort Valley State University students Rene Bynum, Demetrius Callaway and Kiamata Dukes win first, second and third place awards

    A national organization that empowers minorities in agriculture, natural resources and related sciences recently awarded three Fort Valley State University students …

    Learn More
  • College of Agriculture News

    FVSU researcher uses natural approach to combat harmful bacteria on goat meat

    Helping to ensure food safety and quality, Dr. Ajit Mahapatra and his graduate assistant, Hema Degala, combine two non-thermal alternatives to kill the Escherichia coli (E. coli) bacteria on goat meat

    The recent outbreak of Escherichia coli (E. coli) in …

    Learn More

May 2018