Mahapatra, A. K., Y. Lan, and D. L. Harris. 2011. Influence of moisture content and temperature on thermal conductivity and thermal diffusivity of rice flours. International Journal of Food Properties 14: 675-683.
Mahapatra, A. K., D. L. Harris, C. N. Nguyen, and G. Kannan. 2011. Reduction of Escherichia coli O157:H7 on beef surfaces using low-voltage direct electric current and the impact on sensory properties. Journal of Electrostatics 69: 30-35.
Mahapatra, A. K., B. L. Jones, C. N. Nguyen, and G. Kannan. 2010. Experimental determination of the electrical resistivity of beef. Agricultural Engineering International: the CIGR Journal 12 (3): 124-128.
Mahapatra, A. K., D. L. Harris, D. L. Durham, S. Lucas, T. H. Terrill, B. Kouakou, and G. Kannan. 2010. Effects of moisture change on the physical and thermal properties of Sericea Lespedeza pellets. International Agricultural Engineering Journal 19 (3): 23-29.
Mahapatra, A. K., D. L. Harris, C. N. Nguyen, and G. Kannan. 2009. Evaluation of an IUL automated colony counter. Agricultural Engineering International: the CIGR EJournal XI (1368): 1-6.
Mahapatra, A. K., K. L. Kumar, J. L. Julson, and K. Muthukumarappan. 2007. Designing a design course for agricultural engineering in Africa. International Journal of Engineering Education 23 (4): 728-734.
Mahapatra, A. K. and C. N. Nguyen. 2007. Drying of medicinal plants. Acta Hort (ISHS) 756: 47-54.
Humburg, D. S., T. J. Hansen, L. G. Schumacher, A. K. Mahapatra, G. L. Taylor, and B. T. Adams. 2006. Biodiesel use and experience among state DOT agencies. Applied Engineering in Agriculture 22 (2): 177-184.
Mahapatra, A. K., K. Muthukumarappan and J. L. Julson. 2005. Application of ozone, bacteriocins and irradiation in food processing: a review. Critical Reviews in Food Science and Nutrition 45: 447-461.