image description  

Park, Young

Department: 
Agriculture, Family Sciences and Technology
Location: 
Meat Technology, Room 130
Phone: 
(478) 827-3089
Email: 
parky@fvsu.edu
Fax: 
(478) 825-6376

Professor                     Fort Valley State University, Fort Valley, GA        2002-Present                                                      

 Adjunct Professor       University of Georgia, Athens, Georgia                 2001-Present

 Adjunct Professor       Mongolia International University, Ulaanbaatar     2012-Present

 Adjunct Professor       Mongolia Huree University, Ulaanbaatar, Mong.   2013-Present      

 Associate Professor     Fort Valley State University, Fort Valley, GA        1997-2002

 Research Scientist       Prairie View A&M Univ., Texas A&M System      1989-1997

 Adjunct Professor       Northern Baptist Theological  Seminary, Chicago 1995-1997

 Associate Professor     Prairie View A&M Univ., Texas A&M System     1984-1989

 Research Specialist     Prairie View A&M Univ., Texas A&M System     1982-1984

 Postdoc Associate       Utah State University, Logan, Utah                       1981-1982

 Graduate Assistant      UtahStateUniversity, Logan, Utah                       1978-1981

 Graduate Assistant      University of Minnesota, St. Paul, Minnesota        1974-1976

 Dairy Technologist      Seoul Dairy-Cooperative, Seoul, Korea                  1972-1974                      

 Church Pastor      Local Church Pastor, Texas and Georgia                    1987-2009

 Doctoral Dissertations:

 1.         Doctor of Philosophy (Utah State University, 1981):

 Title:    A study on predicting carotene, nitrate, soluble N and fibrous fractions in forages and vegetables with near-infrared-reflectance spectroscopy, and effects of processing methods on carotene content.

2.         Doctor of Ministry (Northern Baptist Theological Seminary, 1998):

 Title:    Survival Factors for Small Immigrant Ethnic Churches: Limitations of a Korean Congregation.

 Master’s Thesis:

 1.         Master of Science (University of Minnesota, 1974):

             Title:    Effect of Repeated Inseminations with Egg yolk Semen Extender on 

                        Fertility in Cattle

 2.           Master of Divinity (Houston Theological Seminary, 1989):

             Title:    Meditation on Job: Why the righteous suffer?

Awards and Honors

 Award             Outstanding Research Scholar Award, College of                 2013

                         Agriculture, Family Sciences & Technology, FVSU

 Who's who        Strathmore’s Who's Who Worldwide Honors                       2013

 Certification    Certified Food Scientist, Certified by the Institute of                       2013

                         Food Technologists, Chicago, IL

 Award             Kraft Foods Teaching Award in Dairy Manufacturing          2012

                         Awarded by the American Dairy Science Association

                         at Joint Conf. ADSA/ASAS/CASA/MSAP, Phoenix, AZ

 Award             Distinguished Alumni of the Year Award, College of

                         Animal Husbandry, Kon Kuk University, Seoul, Korea        2012

 Chair               The American Dairy Science Association, Chair                    2011-2012

 Dairy Foods Division

 Vice Chair       The American Dairy Science Association, Vice Chair           2010-2011

 Dairy Foods Division

 Award                Morrison-Evans Outstanding Scientist Award,                   2009

                           1890 ARD Research Symposium, Atlanta, Georgia

 Award                Land O’Lakes, Inc. Award by the American Dairy                         2009

                             Science Association, ADSA/ASAS/CASA Joint

 Conference, Montreal, Quebec, Canada     

 Secretary        TheAmerican Dairy Science Association,                             2009-2010

                         National Secretary, Dairy Foods Division

 Scientific            RDA Honorary Scientific Advisor, Agric. Technology,        2009-Present

 Advisor              & Rural Development Administration, South Korea           

 Who’s Who        Cambridge Who’s Who Registry among Executives            2009

                           and Professionals

 Most down-       Published the most downloaded article in the world           2008-2012

 loaded article    in the area of Small Ruminant/Veterinary science field.

 Award                John Wesley Blassingame Outstanding Scholar Award       2007

                          FortValleyStateUniv., University System of Georgia

Outstanding       Nominated to the 2000 outstanding scientists of the           2000

 Scientists of   21st century by the International Biographic Centre,                2001, 2003

 21st century        Cambridge, England.                                               

Most Intriguing The 100 Most Intriguing People of 2002, American2002

People               Biographic Institute, Raleigh, NC

Who's who       In Science and Engineering, Marquis Who's Who                 2000

 Paper Award  The First place Scientist Research Paper Award, 9th              1992

                          Biennial ARD Research Symposium, Atlanta, Georgia      

 Leader Award  The Research Leader of the University, Prairie View            1993

                           A&M University, TexasA&MUniversity System.

 President         Sigma Xi Research Society Club, Prairie View A&M           1991-1993

                           University Chapter, TexasA&MUniversity System.                      

 Award              Outstanding Research Scientist Award, Prairie View                                    1990

                           A&M University, TexasA&MUniversity System.             

 Paper Award     First Place Scientist Paper Award, Food Science                    1989

                           and Human Nutrition, ARD Biennial Research

                           Symposium, Washington, D.C.                                            

 Who's who     Who's Who in Technology in America, Marquis                      1986

                          Who's Who.

 Award              Distinguished Faculty Award, College of Agriculture,                      1985

                          Prairie View A&M University, Texas A&M System.

 Paper Award  Outstanding Research Paper Award, Sigma Xi Research       1980

                           Competition, UtahStateUniversity, Logan, Utah              

 Dean's List        Dean’s List for six semesters, College of Animal                 1966-1969

                           Husbandry, KonKukUniversity, Seoul, Korea 

Other Honored Professional Activities

Editorial Board          Small Ruminant Research Journal;      1990–Present

Editor-in-Chief            Open Journal of Animal Science;                   2010-Present

Editorial Board           Foods and Nutrition Sciences;                        2011-Present

Editorial Board           Frontiers in Food Science & Technology;      2013-Present

Editorial Board           J. of Veterinary Science & Technology;         2013-Present

Editor-in-Chief            Nutritional Science and Food Technology     2013-Present

Chair, Vice Chair,       American Dairy Science Association,

Secretary                     Dairy Foods Division;            2009, 2010, 2011, 2012 

Symposium Speaker  First Asia Dairy Goat Conference, Kuala Lumpur, Malaysia,

                                     April 9-12, 2012.

Adjunct Professor        Mongolia International University, Ulaanbaatar, Mongolia,

                                     May, 2012- Present

Reviewer                     Reviewer for the Middle East-Israel Cooperative Proposal of

                                     US AID projects, 2009.

Session Chair             9th International Conf. on Goats, Queretaro, Mexico, 2008

Invited Lecturer           Mercolactea National Conference, Cordova, Argentina, and 

                                     National Institute of Industrial Technology Symposium in

                                     Buenos Aires, Argentina, May 8-14, 2008

Symposium Speaker  2nd International Symposium on Quality of Goat Products.

                                     Bella, Italy. May 22-27, 2007.

 Symposium Speaker    The 2nd International Goat Symposium, Celaya, Mexico.

                                     October 8-12, 2005.

 Grants Reviewer         Reviewer for the USDA NRI Research Grants Proposals. 2005-

                                     present

 Symposium Speaker    International Dairy Federation (IDF) Symposium on Future of Dairy Sheep and Goat Sectors. Zaragoza, Spain, October, 2004.

Symposium Speaker    The 8th International Conference on Goats, Pretoria, South Africa, 2004.

and Roundtable          

Discussant     

Session Chair              Milk and Dairy Processing Session, IX World Conference on Animal Production, Porto Alegre, Brazil, 2003.

Adjunct Faculty           Adjunct professor of the University of Georgia, Athens, GA. 2001 to Present.

Session Co-chair         Small Ruminant Dairy Research-Milk Quality and Dairy Foods, Joint Annual Meeting of American

                                     Dairy Science Assoc. and American Society of Animal Science, Baltimore, MD, 2000.

Grants Reviewer         Reviewer for the USDA Small Business Innovation Grants proposals 1997, 2002 and 2005

Adjunct Professor        Northern Baptist Theological Seminary, Chicago, IL.1995-1997.

 Committee                   International Dairy Federation (IDF), Member in US committee  for Somatic Cell Counts and

Milk Quality, 1991-2000.

US Chair person         The US Chair Person, Committee on Heavy Metal in Milk, International Dairy Federation, 1991 to 2000.

Session Chair              Milk Production and Diseases Session, The 2nd International Colloquium on Goat Disease and Production,

Niort, France, 1989.

 Session Chair              Milk and Milk Products Session, VI World Conference on Animal Production, Helsinki, Finland, 1988.

Invited Presentations and Lectures

 June 2014          Health Benefits of Milk and Dairy Products. National University of Engineering and Technology of Kyrgyzstan,

                            Bishkek,Kyrgyzstan

 July 2013           Recent Trends in Animal Products and Food Safety Research in the  United States.

                           Yanbian University of Science & Technology, Yanji, China.

Jun 2013             Health Advantages and Bioactive Components of Milk and Dairy Products. Inner Mongolia Agricultural

University, Hohhot, Inner Mongolia

Jun 2013         Food Processing and Hygiene, Mongolia International University, Ulaanbaatar, Mongolia

May 2012        The Origin of Dairy Species, and the Uniqueness of Goat Milk.Mongolia International University,

                        Ulaanbaatar, Mongolia

Apr 2012         Goat Milk and Human Nutrition. The First Asia Dairy Goat Conference, Kuala Lumpur, Malaysia

Oct 2011         Consumer-oriented food safety and consumption trend of animal products. International Symposium on

safetyof animal products. Rural Development Administration, Ministry of Agriculture and Fishery,

Republic of Korea, Suwon, Korea

Jun 2010          Health benefits and therapeutic significance of goat milk. Yanbian University of Science & Technology,

Yanji,China

 Sep 2009         Evaluation of characteristics of total fatty acid profiles of reduced-fat and whole goat milk

cheeses during three months aging. IDF World Dairy Summit. Berlin, Germany

 Aug 2008        Evaluation of chemical and color index characteristics of goat milk, its yoghurt and salted

yoghurt. 9th International Conf. on Goats, Queretaro, Mexico.

 May 2008        Factors affecting composition and quality of goat milk. Mercolactea International Dairy Conference,

Cordova, Argentina.

 May 2008        Benefits of goat milk and its products in human nutrition and wellbeing. National Institute of Industrial

Technology, Buenos AiresArgentina.

 May 2007        Changes in microbiological, rheological, chemical and sensory qualities of soft goat milk cheeses

during frozen and refrigerated storage. The 2nd Int’l Symposium on Quality of Goat Products. Bella, Italy.

Sep 2005         Profiles of conjugated linoleic acid in plain soft and Monterey Jack caprine milk cheeses as affected

by extended frozen-storage. The 2005 World Dairy Summit, Vancouver, Canada.

 Oct 2005         Methods for determining the quality of goat milk. The 2nd International Goat Symposium, Celaya, Mexico.

 Oct 2004         Effects of storage on proteolysis and lipolysis of goat milk cheeses. The International Symposium

on “The Future of The Sheep and Goat Dairy Sectors.” International Dairy Federation. Zaragoza, Spain.

 July 2004         Quality standards for dairy goat products. The 8th International Conference on Goats, Pretoria, South Africa.

 Oct 2003         Correlations between organic acids, rheology, and sensory property data of soft goat milk cheeses stored under

freezing for 3 months.  9th World Conference on Animal Production, Porte Alegre, Brazil. 

Oct 2003          Impacts of Freezing and Thawing on Organic Acid Contents of Plain Soft and Monterey Jack Caprine

Milk Cheeses. 9th World Conference on Animal Production, Porte Alegre, Brazil.

 June 2003        Effects of refrigeration and extended forzen-storage on organic acid profiles of commercial soft goat milk cheeses.

The 2003 ADSA-ASAS Joint Meeting. Phoenix, AZ

 May 2000        Rheological characteristics of young Monterey Jack goat milk cheese.  The 7th International Conference on Goats,

Tours, France.

July 2000           Proteolysis and lipolysis of goat milk cheese. The 2000 Annual Joint meeting of ADSA-ASAS.

Baltimore, Maryland.

May 1998          Cholesterol Concentrations in Commercial Goat Milk Cheeses of Domestic and Foreign Imported Origins.

Seoul National University, Suwon, Korea.

May 1996         Evaluation of cholesterol and basic nutrient composition of commercial fluid, condensed and powdered

goat milk products manufactured in the United States. VI International Conference on Goats. Beijing, China.

May 1994        Contribution of Goat Milk in Human Wellbeing. Ehwa Women’s  University, Seoul, Korea

July 1994         Fatty Acid Composition in Goat Organ and Muscle Meat Quantified by Gas Chromatography.

The Korea University, Seoul, Korea.

May 1993          Effects of storage time and temperature on changes in total fatty acid composition of commercial goat milk

cheeses. The 15th International Congress of Nutrition, Adelaide, Australia.

July 1993           Association of serum cholesterol with milk cholesterol and other constituents in genetically selected third

generation sows.  VII World Conference on Animal Production. Edmonton, Canada.

May 1992          Advances in manufacture of goat cheeses. V International  Conference on Goats. New Delhi, India.

June 1990         Comparison of Colorimetric and Gas Chromatographic Method of Quantification of Cholesterol Concentrations

in Goat Organ and Muscle Tissues. The 11th Science and Technology Research Symposium of the Federation of Korea Scientist and Engineers Association, Seoul, Korea.

 June 1990          Therapeutic and Nutritional Significance of Goat Milk. Seoul Dairy Co-operative, Seoul, Korea.

 June 1990          Cholesterol Concentrations in Goat Muscle Tissues as quantified by Gas Chromatography,

                           Kon Kuk University, Seoul, Korea.

July 1990           Therapeutic and Nutritional Significance of Goat Milk. Kyung Pook National University, Taegu, Korea.

May 1989          Interrelationships Among Somatic    Cell Counts, Electrical  Conductivity, Bacterial Cell Counts,

                          % Fat and Protein in Goat Milk. 2nd Int'l Colloquium on Goat Diseases and Production. Niort, France.

 Oct 1988           Trace Mineral Concentrations in Goat Milk From Alpine and Nubian Breeds for the First 5 Months

                           of Lactation. Helsinki, Finland.

Mar 1987          Iron Concentration of Alpine and Nubian Breed Milk During First 5 Months of Lactation.

                           VI International Conference of Goats.  Brasilia, Brazil.

 Aug 1986         Effects of Drying, Freezing and Cooking on the Carotene Contents of Three Vegetables.

                            The XIX Pan American Congress on Agricultural and Food Engineering. Guatemala City, Guatemala.

May 1985          Electrical conductivity of goat milk in evaluating subclinical mastitis.  Third Congress of the

Asian-Australian Association of Animal  Production Society, Seoul, Korea.

 May 1985          Accumulation of lead in tissues of dairy goats via food chain. Third Congress of the Asian-Australian

Association of Animal Production Society, Seoul, Korea.

 Journal Review   

Small Ruminant Research Journal (Editorial Board)                        1990 – Present

Foods and Nutrition Sciences (Editorial Board)                               2011 - Present

Open J. of Animal Science (Editor-in-Chief)                                    2010 - Present

Frontiers in Food Science & Technology (Editorial Board)             2013 - Present

J. of Veterinary Science & Technology (Editorial Board)                2013 – Present 

Nutritional Science and Food Technology (Editor-in-Chief)           2013 - Present

 J. Dairy Science                                                                                 1992 – Present

J. Food Science                                                                                   1995 - Present

J. Dairy Research                                                                                2006 - Present

J. Animal Science                                                                               1998 - Present

J. Agricultural and Food Chemistry                                                   1997 - Present 

J. Food Protection                                                                               2006 - Present

J. Nutritional Biochemistry                                                                 1996 - Present

J. Food Chemistry                                                                               2005 - Present 

Comparative Biochemistry and Physiology J.                                    2006 - Present

International J of Food Science                                                          2007

J. Food Biochemistry                                                                          2005

J. Food Engineering                                                                            2004

Livestock Science                                                                               2008 - Present

J. Food Composition and Analysis                                                     1997 - Present

Italian J. of Food Science                                                                   2006

Dairy Science and Technology J.                                                        2010 - Present

South African J. Animal Science                                                        2004 – Present

International J. of Food Science and Nutrition                                  2009 – Present

LWT (Food Science and Technology)                                                2007 – Present

International J. of Dairy Technology                                                  2009 – Present  

 

Other Service Activities:

  

Invited Cheese Judge       Eastern States Exposition, 2012 and 2013 Cheese Competition Judge.

                                        West Springfield, MA. August 24, 2012, and Aug 23, 2013.

 

Invited collaborator         Serve as co-project director for “Extension Education Delivery Tools for Dairy Goat

Producers: A Web-based Certification Program and E-Book” with Langston University,

Langston, OK (2011-2014). 

Expert group               Served as a member in USDA expert group for small  ruminant and livestock (1995-).

Dairy goat research    Invited at numerous national and international conferences and symposia as a major contributor

in goat milk and dairy goat products development and research; Served as the senior editor of goat and

   small ruminant related scientific book publications;  Invited as an expert scientist to contribute articles

   on goat milk and its products in relation to human nutrition and wellbeing by many publishers such as

   CABI, Small Ruminant Research Journal, Wiley-Blackwell publishers, CRC Press, and other scientific

    journals.   

Graduate education    Served as a major professor for over 20 graduate students (Ph. D. and M.S. degrees) and many other

graduate students as a member of graduate thesis committee; Over $2.5 million research grants funds

especially helped to educate many graduate and undergraduate students at three different institutions.

Trained many international graduate students who have played many pivotal roles in development of the dairy goat and agricultural industries for the wellbeing and economic sustainability in their homelands.

Grade A License           Obtained and reinstated the Grade A Dairy Plant License and Grade A Milk Producer’s Permit for the

                                      Small Ruminant Research and Extension Center (SRREC), Fort Valley State University,

University System of Georgia in 1999.  For the first time in history of FVSU, I developed the legally

                                       approved and salable goat milk cheese products, since the SRREC was established in 1985.

Consultant                   Served as an international consultant in dairy goat production in Mexico, Korea, Argentina, China,

and South Africa, etc.

Mentor Scientist           Trained many visiting scientists from many countries, including Turkey, Egypt, Armenia, France,

Korea, Honduras

Community service      Work as an active member of the Houston County Habitat for Humanity, GA to build houses for

underserved low income families. 

Volunteer services        Serve as a volunteer minister at the local Nursing Home for elderly citizens at Warner Robins,

Houston County, Georgia area after retirement of the active pastorate of local church.    Formed                          a Non-profit organization, Living Water Mission, Inc. to help underserved citizens around the world.

 

Faculty Bio
Education: 

Ph. D. Utah State University, Logan, UT; Food Chemistry/Nutrition Jun 1981
M. S. University of Minnesota, St. Paul, MN; Animal Physiology Dec 1976
B. S. Kon Kuk University, Seoul, Korea; Animal/Dairy Science Feb 1973
D. Min. Northern Baptist Theological Seminary, Chicago, IL Jun 1998
M. Div. Houston Theological Seminary, Houston, Texas Sep 1989

Publications: 

 

Books:

 

1. Milk and Dairy Products in Human Nutrition. 2013. Park, Y.W. and G.F.W.

 

            Haenlein, (Eds). Wiley-Blackwell Publishers. Oxford, England. 728 pages.

 

            ISBN 978-0-470-67418-5  www.wiley.com/go/milk&dairyproducts

 

2. 乳技. 2011. Park, Y.W. and Haenlein, G.F.W. Chinese edition of          

 

            Handbook of Milk of Non-Bovine Mammals. 出版社 (CIP Press),

 

            Shannxi,China, for John Wiley & Sons, Inc., 372 pages.

 

3. Manual de la leche de los mamiferos no bovinos. 2010. Park, Y.W. and Haenlein,

 

            G.F.W. Acribia Editorials S.A. Publ., Zaragoza, Spain, for Blackwell Publ. Ltd.

 

            Oxford, U.K., 443p

 

4. Bioactive Components in Milk and Dairy Products. 2009.Park, Y.W. Ed. Wiley-

 

            Blackwell Publishers, Ames, IA. And Oxford, England. 440 pages.

 

5. Goat Milk and Sheep Milk. 2007. Haenlein, F.W., Y.W.Park, K. Raynal-Ljutovac

 

            and A. Pirisi, (Eds). Special Issue for Small Ruminant Research Journal.

 

            Elsevier Publishers, Amsterdam, Netherlands.

 

6. Handbook of Milk of Non-Bovine Mammals. 2006.Park, Y.W. and G.F.W.

 

            Haenlein, (Eds). Blackwell Publishers. Ames, Iowa and Oxford, England.

 

 

 

Book Chapters:

 

1. Park, Y.W. and G.F.W. Haenlein. 2013. Other minor species milk (Reindeer,

 

Caribou, Musk Ox, Llama, Alpaca, Moose, Elk and others). Chapter 30. In:

 

Milk and Dairy Products in Human Nutrition. Y.W. Park and G.F.W. Haenlein,

 

eds. Wiley-Blackwell Publishers, Oxford, UK. Pp. 644-658.

 

2. Park, Y.W., P-G, Marnet, L. Yart and G.F.W. Haenlein. 2013. Mammary secretion

 

and lactation. Chapter 3. In: Milk and Dairy Products in Human Nutrition.

 

Y.W. Park and G.F.W. Haenlein, eds. Wiley-Blackwell Publishers, Oxford, UK. Pp. 31-45.

 

 

 

3. Park, Y.W., M. Albenzio,A. Sevi, and G.F.W. Haenlein. 2013. Milk quality

 

standards and control. Chapter 13. In: Milk and Dairy Products in Human

 

Nutrition. Y.W. Park and G.F.W. Haenlein, eds. Wiley-Blackwell Publishers, Oxford, UK. Pp. 261-287.

 

 

 

4. Torres, D.P.M. and Y.W. Park. 2013. Human Milk. Chapter 31. In: Milk and Dairy

 

Products in Human Nutrition. Y.W. Park and G.F.W. Haenlein, eds. Wiley-

 

Blackwell Publishers, Oxford, UK. Pp. 659-677.

 

5. Park, Y.W. 2011. Milk of other domesticated mammals (Pigs, Yaks, Reindeers, etc.).

 

Encyclopedia of Dairy Science. Faquey JW, Fox PF and McSweeney PLH

 

Eds. 2nd Ed. San Diego, Academic Press Vol.3. Chapt. 319; pp.530-537.

 

6. Park, Y.W. 2010. Goat Milk Products: Quality, Composition, Processing,

 

            Marketing. Encyclopedia of Animal Science. W.G. Pond and N. Bell, eds.

 

            2nd Edition. Taylor and Francis. CRC Press. Boca Raton, FL. In Press.

 

7. Park, Y.W. 2010. Goat Milk: Composition, Characteristics. Encyclopedia of

 

            Animal Science. W.G. Pond and N. Bell, eds. 2nd Edition. Taylor and Francis.

 

            CRC Press. Boca Raton, FL. In Press.

 

8. Park, Y.W. 2010. Improving Goat Milk. In: Improving the Safety and Quality of

 

Milk. Vol. 2. Improving quality in milk products. Mansel Griffiths, Ed.

 

Woodhead Publishing, Cambridge, England. Chapter 12. pp.304-346.

 

9. Park, Y.W. and G.F.W. Haenlein. 2010. Milk production. In: Goat Science and

 

            Production. S. Solaiman, Ed. Wiley-Blackwell Publ., New York. Pp. 275-292.

 

10. Guler, Z. and Y.W.Park, 2009. Cholesterol. In: Handbook of Dairy Foods

 

            Analysis. L. Nollet and F. Toldra, Eds., CRC Press. Boca Raton, FL. pp. 233-261.

 

11. Park, Y.W. 2009. Potential for improving health: Iron fortification of dairy

 

products. In: Bioactive Components in Milk and Dairy Products. Y.W.Park,

 

Ed. Wiley-Blackwell Publishers, Ames, Iowa and Oxford, UK. Pp. 379-396.

 

12. Park, Y.W. 2009. Bioactive components of goat milk. In: Bioactive Components in

 

Milk and Dairy Products. Y.W. Park, Ed. Wiley-Blackwell Publishers, Ames, Iowa and Oxford, England. Pp. 43-82.

 

13. Park, Y.W. 2009. Overview of bioactive components in milk and dairy products.

 

In: Bioactive Components in Milk and Dairy Products. Y.W.Park, Ed. Wiley-

 

Blackwell Publishers, Ames, Iowa and Oxford, England. Pp. 3-14.

 

14. Park, Y.W. 2008. Moisture and Water Activity. In: Handbook of Processed Meats

 

            and Poultry Analysis. L. Nollet and F. Toldra, Eds., CRC Press. Boca Raton, FL. Pp. 35-67.

 

            

15. Park, Y.W. 2007. Impact of goat milk and milk products on human nutrition. CAB

 

            Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and

 

            Natural Resources 2007: 2, No. 081. CAB International 2007 (Online ISSN  1749-8848).

 

           

16. Park, Y.W. and G.F.W. Haenlein. 2007. Goat Milk, Its Products and Nutrition. In:

 

Handbook of Food Products Manufacturing. Y.H. Hui, Ed. John Wiley & Sons, Inc., New York, NY. Pp 447-486.

 

17. Raynal-Ljutovac, K., Y.W.Park, F. Gaucheron, and S. Bouhallab. 2007. Heat

 

stability and enzymatic modifications of goat and sheep milks. Special

 

Issue book on Goat milk and Sheep milk. Small Ruminant Res. J. G.F.

 

Haenlein, Y.W.Park, K. Raynal-Ljutovac and A. Pirisi, eds. Elsevier

 

Publishers, Amsterdam. Pp. 68:207-220.

 

18. Park, Y.W. 2007. Rheological characteristics of goat milk and sheep milk. Special

 

Issue book on Goat milk and Sheep milk. Small Ruminant Res. J. G..F.W.

 

Haenlein, Y.W.Park, K. Raynal-Ljutovac and A. Pirisi, eds. Elsevier

 

Publishers, Amsterdam. Pp. 68:73-87.

 

19. Park, Y.W., M. Juárez, M. Ramos, and G.F.W. Haenlein. 2007. Physico-chemical

 

characteristics of goat and sheep milk. Special Issue book on Goat milk and

 

Sheep milk. Small Ruminant Res. J. G.F. Haenlein, Y.W.Park, K. Raynal-

 

Ljutovac and A. Pirisi, eds. Elsevier Publishers, Amsterdam. Pp. 68:88-113.

 

20. Park, Y.W., H. Zhang, B. Zhang, and L. Zhang. 2006. Production and utilization of

 

            mare milk. In: Handbook of Milk of Non-Bovine Mammals. Y.W.Park and

 

            G.F.W.Haenlein, eds. Blackwell Publishers. Ames, Iowa and Oxford, England. Pp. 275-296.

 

           

21. Silk, T.M., M.R. Guo, G.F.W. Haenlein, and Y.W.Park. 2006. Production and

 

            utilization of Yak Milk. In: Handbook of Milk of Non-Bovine Mammals. Y.W.

 

            Park and G.F.W. Haenlein, eds. Blackwell Publishers. Ames, Iowa and Oxford,  England. Pp. 345-354.

 

           

22. Park, Y.W. 2006. Milks of Other Minor Mammals. In: Handbook of Milk of Non-

 

            Bovine Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell Publishers.

 

            Ames, Iowa and Oxford, England. Pp. 393-406.

 

23. Park, Y.W. 2006. Production and utilization of Sow Milk. In: Handbook of Milk of

 

            Non-Bovine Mammals. Y.W.Park and G.F.W. Haenlein, eds. Blackwell

 

            Publishers. Ames, Iowa and Oxford, England.  Pp. 371-382.

 

24. Park, Y.W. and G.F.W. Haenlein. 2006. Therapeutic and Hypo-Allergenic Values

 

of Goat Milk and Implication of Food Allergy. In: Handbook of Milk of Non-

 

Bovine Mammals. Y.W.Park and G.F.W. Haenlein, eds. Blackwell

 

Publishers. Ames, Iowa and Oxford, England. Pp. 121-136.

 

25. Park, Y.W. and M. R. Guo. 2006. Goat Milk Products: Processing Technology,

 

            Types and Consumption Trends. In: Handbook of Milk of Non-Bovine

 

            Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell Publishers. Ames,

 

            Iowa and Oxford, England. Pp. 59-106.

 

26. Park, Y.W. 2006. Goat Milk- Chemistry and Nutrition. In: Handbook of Milk of

 

            Non-Bovine Mammals. Y.W.Park and G.F.W. Haenlein, eds. Blackwell

 

            Publishers. Ames, Iowa and Oxford, England. Pp. 34-58.

 

27. Park, Y.W. and G.F.W. Haenlein. 2006. Overview of Milks of Minor Species. In:

 

            Handbook of Milk of Non-Bovine Mammals.  Park, Y.W. and G.F.W.    

    Haenlein, (Eds). Blackwell Publishers. Ames, Iowa and Oxford, England. Pp. 3-10.

 

           

28. Park, Y.W. 2005. Goat Milk Products: Quality, Composition, Processing,

 

            Marketing. Encyclopedia of Animal Science. W.G. Pond and N. Bell, eds.

 

            Marcel Dekker, Inc. New York. Pp. 478-481.

 

29. Park, Y.W. and L.N. Bell. 2002. Determination of Moisture and Ash contents of

 

            Foods. Handbook of Food Analysis. 2nd  Ed. Marcel Dekker, Inc. pp. 55-82.

 

30. Park, Y.W. 2005. Goat Milk: Composition, Characteristics. Encyclopedia of

 

            Animal Science. W.G. Pond and N. Bell, eds. Marcel Dekker, Inc. New York. Pp 474-477.

 

           

31. Park, Y.W.  1996. Determination of Moisture and Ash contents of Foods. 

 

            Handbook of Food Analysis. Leo M.L. Nollet (ed). Marcel Dekker, Inc., New York. pp. 59-92.

 

           

32. Park, Y.W.  1993.  Goat Milk-Nutritional Values. Encyclopedia of Food

 

            Science, Food Technology and Nutrition. Academic Press.

 

  

 

Research Papers Published In Refereed Journals:

 

1.      Hernandez, K. and Y.W. Park. 2014. Evaluation of 20 macro and trace mineral concentrations in commercial goat

milk yogurt and its cow milk counterpart. Food and Nutrition Sci. 5: 889-895.

 

2. Guler, Z., Y.E. Sekerli, and Y.W. Park. 2014. Evaluation of volatile compounds of

 

red and white wine treated Dil cheese during refrigerated storage. Frontiers in

 

Food Sci. and Technol. 1: 30-37.

 

3. Renchinkhand, G., Y.W. Park, H. C. Bae, K.Y. Song,S.G. Choi,Y.K. Kim, and M. S.

 

Nam. 2013. Identification of Lactobacillus plantarum CRNB-22 with β-

 

glucosidase activity from Kimchi and hydrolysis of Korean ginseng

 

saponin. J. Food Microbiology. Submitted.

 

4. Nam, M.S., K-S. Whang, S-H. Choi, H.C. Bae, and Y.W. Park. 2013. Purification,

 

characterization, and properties of an alkaline protease produced by Serratia

 

marcescens S3-R1 inhabiting Korean Ginseng Rhizosphere. J. Sci. Food and

 

Agric. 93:3876-3882. DOI 10.1002/jsfa.6363

 

5. Van Hekken, D.L., Y. W. Park and M. H. Tunick. 2013. Effects of reducing fat

 

        content on the proteolytic and rheological properties of Cheddar-like caprine

 

        milk cheese. Small Ruminant Res. 110:46-51.

 

6. Park, Y.W. 2013. Effect of five years long-term frozen storage on sensory quality of

 

Monterey Jack caprine milk cheese. Small Ruminant Res. 109:136-140.

 

7. Ham, J-S., G-S. Han, S-G. Jeong, K-H. Seol, A-R. Jang, M-H. Oh, D-H. Kim, and

 

Y.W. Park. 2012. Determination of molecular weights of caprine milk proteins by Matrix-assisted laser desorption/ionization mass spectrometry.  J. Dairy Sci. 95:15-19.

 

8. Maduko, C.O. and Y.W. Park. 2011. Production of infant formula analogs by

 

membrane fractionation of caprine milk: Effect of temperature treatment on

 

membrane performance. Foods and Nutrition Sci. 2: 1097-1104.

 

9. Nouira, W., Y.W. Park, Z. Guler and T.H. Terrill. 2011. Comparison of free fatty

 

acid composition between low-fat and full-fat goat milk cheeses stored for 3

 

months under refrigeration. Open J. Ani. Sci. 2: 17-23.

 

10. Güler, Z. and Y.W.Park. 2011. Characteristics of physico-chemical properties,

 

volatile compounds and free fatty acid profiles of commercial set-type Turkish

 

yoghurts. Open J. Ani. Sci. 1:1-9.

 

11. Güler, Z. and Y.W.Park. 2011. Evaluation of sensory properties and their

 

correlation coefficients with physico-chemical indices in Turkish set-type

 

yoghurts. Open J. Ani. Sci. 1:10-15.

 

12. Güler, Z., H. Şanal, and Y.W.Park. 2011.Non-essential element concentrations of   

 

            concentrated (Torba) yoghurts made from different types of milk and wheys.

 

Food Additives and Contaminants. 4: 275-281.

 

13. Ham, J-S., S-G. Lee, S-G. Jeong, M-H. Oh, D-H. Kim, and Y. W. Park. 2010.

 

Characteristics of Korean-Saanen goat milk caseins and somatic cell counts in comparison with Holstein cow milk counterparts. Small Ruminant Research 93:202-205.

 

14. Zhang, H., S. Gokavi, H. Walsh, Y.W. Park, and M.R. Guo. 2009. Chemical

 

composition of goats’ milk cake. Australian J. Dairy Technology. 64:182-186.

 

15. Guler, Z. and Y.W.Park. 2009. Evaluation of chemical and color index

 

characteristics of goat milk, its yoghurt and salted yoghurt. Tropical and Subtropical Agroecosystems. 11:37-39.

 

16. Gadiyaram, K.M., G. Kannan, T.D. Pringle, B. Kouakou, K.W. McMillin, and Y.W.

 

Park. 2008. Effects of postmortem carcass electrical stimulation on goat meat quality characteristics. Small Rumin. Res. 78:106-114.

 

17. Maduko, C.O., Y.W.Park, and C.C. Akoh. 2008. Characterization and oxidative

 

stability of structured lipid: infant milk fat analog. J. Amer. Oil. Chem. Soc. 85:197-204.

 

18. Park, Y.W. 2007. Impact of goat milk and milk products on human nutrition. CAB

 

            Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and

 

            Natural Resources 2007: 2, No. 081. CAB Online Journal. ISSN 1749-8848.

 

19. Maduko, C.O. and Y.W.Park. 2007. Modification of fatty acid and sterol

 

composition of caprine milk for use as infant formula. International Dairy J. 17:1434-1440.

 

20. Maduko, C.O., C.C. Akoh and Y.W.Park. 2007. Enzymatic Production of Infant

 

Milk Fat Analogues Containing Palmitic Acid: Optimization of Reactions by Response Surface Methodology. J. Dairy Science. 90:2147-2154.

 

21. Raynal-Ljutovac, K., Y.W.Park, F. Gaucheron, and S. Bouhallab. 2007. Heat

 

stability and enzymatic modifications of goat and sheep milks. Small

 

Ruminant Research J. 68:207-220.

 

22. Park, Y.W. 2007. Rheological characteristics of goat milk and sheep milk. Small Ruminant Research. 68:73-87.

 

 

23. Park, Y.W., M. Juárez, M. Ramos, and G.F.W. Haenlein. 2007. Physico-chemical

 

characteristics of goat and sheep milk. Small Ruminant Res. 68:88-113.

 

24. Maduko, C.O., C.C. Akoh and Y.W.Park. 2007. Enzymatic interesterification of

 

tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogues.  J. Dairy Science. 90:594-601.

 

25. Park, Y.W., P.D. Gerard and M.A. Drake. 2006. Impact of frozen storage on flavor

 

of caprine milk cheeses. J. Sensory Studies. 21:654-663.

 

26. Park, Y.W. and J.H. Lee. 2006. Effect of freezing on organic acid contents and

 

            lipolytic index of plain soft and Monterey Jack goat milk cheeses. Small Ruminant Res. 63:58-65.

 

           

27. Park, Y.W., J.H. Lee and S.J. Lee. 2006. Effects of 6 Months Freezing and

 

            Refrigeration Storage on Organic Acid Profiles of Plain Soft and Monterey

 

            Jack Goat Milk Cheeses.  J. Dairy Science. 89:862-871.

 

28. Blackman, I.C., Y.W.Park, and M.H. Harrison. 2005. Effects of oxidative

 

            compounds on thermotolerance in Escherichia coli O157:H7 strains EO139

 

            and 380-94.  J. Food Protection. 68:2443-2446.

 

29. Van Hekken, D.L., M.H. Tunick, and Y.W. Park. 2005. Effect of frozen storage on

 

            proteolytic and rheological properties of soft caprine milk cheese. J. Dairy Sci.88:1966-1972.

 

           

30. Park, Y.W. and M.A. Drake. 2005. Effect of 3 months frozen-storage on organic

 

            acid contents and sensory properties, and their correlations in soft goat milk

 

            cheese. Small Rumin. Res. 58:291-298.

 

31. Park, Y.W. 2005. Effect of storage on proteolysis and lipolysis of goat milk

 

            cheeses. IDF Special Issue ISSN. 1025-8515. No.5: 226-240. 2005.

 

            International Dairy Federation, Brussels, Belgium.

 

32. Park, Y.W., J.H. Lee, and K.L. Arora. 2004. Effect of 6 Months Prolonged Frozen-

 

            storage on Changes in Organic Acid Composition of Plain Soft Goat Milk 

 

            Cheese. South African J. Ani. Sci. 34: Suppl. 1:186-188.

 

33. Park, Y.W. and M.A. Drake. 2004. Effects of extended frozen-storage and

 

            refrigeration on sensory properties of soft and hard goat milk cheeses. South

 

            African J. Ani. Sci. 34: Suppl. 1: 200-203 (Abst. 47).

 

34. Van Hekken, D.L., M.H. Tunick, and Y.W. Park. 2004. Rheological and

 

            proteolytic properties of Monterey Jack goat milk cheese during 6 months

 

            aging.  J. Agric. Food Chem. 52:5372-5377.

 

35. Park, Y.W., A. Kalantari, and J.F. Frank. 2004. Changes in the microflora of

 

            commercial soft goat milk cheese during refrigerated and frozen storage.  Small Ruminant Res. 53:61-66.

 

           

36. Guo, M.R., Y.W. Park, P.H. Dixon, J.A. Gilmore, and P.S. Kindsteadt. 2004.

 

            Relationship between the yield of chevre and chemical composition of goat’s milk. Small Ruminant Res. 52: 103-107.

 

           

37. Imm, J.Y., E.J. Oh, K.S. Han, S, Oh, Y.W. Park, and S.H. Kim. 2003.

 

            Functionality and physico-chemical characteristics of bovine and caprine

 

            mozzarella cheeses during refrigerated storage. J. Dairy Sci. 86: 2790-2798.

 

38. Guo, M.R., P.H. Dixon, Y.W.Park, J.A. Gilmore, and P.S. Kindsteadt. 2001.

 

            Seasonal changes in the chemical composition of commingled goat milk. J. Dairy Sci. 84(E. Suppl.):E79-E83.

 

           

39. Park, Y.W. 2001.  Proteolysis and lipolysis of goat milk cheese. J. Dairy Sci. 84(E. Suppl.):E84-E92.

 

           

40. Park, Y.W. 2000. Comparison of mineral and cholesterol composition of different

 

            commercial goat milk products manufactured in USA. Small Rumin. Res. 37: 115-124.

 

           

41. Park, Y.W.  1999. Cholesterol contents of U.S. and imported goat milk cheeses as

 

            quantified by different colorimetric methods. Small Rumin. Res. 32: 77-82

 

42. Boleman, S.L., T.L. Graf, H.J. Mersmann, D.R. Su, L.P. Krook, J.W. Savell, Y.W.

 

            Park, and W.G. Pond. 1998. Pigs fed cholesterol neonatally have increased

 

            cerebrum cholesterol as young adults. J. Nutr. 128: 2498-2504.

 

43. Park, Y.W. and Y.K. Jin. 1998. Proteolytic patterns of Caciotta and Monterey Jack

 

            hard goat milk cheeses as evaluated by SDS-PAGE and densitometric analysis. Small Rumin. Res. 28: 263-272

 

           

44. Park, Y.W., L.G. Rizk, B.M. Johnson, F. Richards, and L.F. Kubena. 1997.

 

            Effects of intramammary infusion of cloxacillin on profiles of serum

 

            biochemical parameters in dry and lactating dairy goats. Small Rumin. Res. J. 24: 107-116.

 

           

45. Jin, Y.K. and Y.W.Park. 1996. SDS-PAGE proteins in goat milk cheeses ripened

 

            under different conditions. J. Food Sci. 61:490-494.

 

46. Jin, Y.K. and Y.W.Park. 1995. Effect of aging time and temperature on proteolysis

 

            of commercial goat milk cheeses produced in the U.S.  J. Dairy Sci. 78:2598-2608.

 

           

47. Park, Y.W. 1994. Hypo-allergenic and therapeutic significance of goat milk. Small Rumin. Res. J. 14:151-159.

 

           

48. Park, Y.W., M.K. Kandeh, K.B. Chin, W.G. Pond, and L.D. Young.  1994. 

 

Concentrations of inorganic elements in milk of sows selected for high and low serum cholesterol.  J. Animal Sci. 72:1399-1402.

 

49. Park, Y.W. 1994. Basic nutrient and mineral composition of commercial goat milk

 

yogurt produced in the U.S.  Small Rumin. Res.  13:63-70

 

50. Kandeh, M.M., Y.W.Park, W.G. Pond, and L.D. Young.  1993.  Milk cholesterol

 

            concentration in sows selected for three generations for high or low serum

 

            cholesterol. J. Animal Sci. 71:1100-1103.

 

51. Park, Y.W. and A.C. Washington.  1993.  Fatty acid composition of goat organ

 

            and muscle meat of Alpine and Nubian breeds.  J. Food Sci. 58:245-249.

 

52. Park, Y.W.  1992.  Comparison of buffering components in goat and cow milk.  Small Rumin. Res.  8:75-81.

 

           

53. Park, Y.W.  1991.  Relative buffering capacity of goat milk, cow milk, soy-

 

            based infant formulae and commercial non-prescription anti-acid drugs.  J. Dairy Sci. 74:3326-3333.

 

           

54. Park, Y.W., M.A. Kouassi, and K.B. Chin. 1991.  Moisture, total fat and

 

            cholesterol in goat organ and muscle meat.  J. Food Sci.  56:1191-1193.

 

55. Park, Y.W.  1991.  Interrelationships between somatic cell counts, electrical

 

            conductivity, bacteria counts, percent fat and protein in goat milk.  Small Rumin. Res. 5:367-375.

 

           

56. Park, Y.W.  1991.  Moisture and sodium levels in commercial goat cheeses

 

            compared with cow cheeses. Small Rumin. Res. 5: 141-148.

 

57. Park, Y.W. 1990. Nutrient profiles of commercial goat milk cheeses manufactured

 

            in the United States, J. Dairy Sci.  73:3059-3067.

 

58. Park, Y.W.  1990.  Effect of breed, sex and tissues on concentrations of

 

            macrominerals in goat meat.  J. Food Sci.  55:308-311.

 

59. Park, Y.W., and H.I. Chukwu.  1989.  Trace mineral concentrations in goat milk

 

            from French-Alpine and Anglo-Nubian breeds during the first 5 months of

 

            lactation.  J. Food Composit. and Anal. 2:161-169.

 

60. Park, Y.W., G.A. Reynolds, and T.L. Stanton.  1989.  Comparison of dry matter

 

            intake and digestibility of sun-cured pigeon pea, alfalfa and coastal

 

            bermudagrass by growing dairy goats.  Small Rumin. Res.  2:11-18.

 

61. Park, Y.W., and R. Attaie. 1988.  Iron contents of muscle meat and liver in Alpine

 

            and Nubian goats.  Small Rumin. Res. 1:387-395.

 

62. Park, Y.W., and H.I. Chukwu. 1988. Macro-mineral concentrations in milk of two

 

            goat breeds at different stages of lactation.  Small Rumin. Res. 1:157-166.

 

63. Park, Y.W.  1988.  Trace mineral contents and Fe/Zn ratio in goat meat. J. Food Composit. and Analysis, 1:283-289.

 

 

64. Mahoney, A.W., P. Whittaker, Y.W.Park, and D.G. Hendricks.  1987.  Iron

 

Bioavailability of breakfast cereals supplemented with different iron sources.  J. Nutr. Rep. Int'l.  35(2):251-158.

 

65. Park, Y.W.  1987.  Effect of freezing, thawing, drying and cooking on carotene 

 

            retention in carrots, broccoli and spinach.  J. Food Sci.  52:1022-1025.

 

66. Park, Y.W., A.W. Mahoney, and D.G. Hendricks.  1986.  Iron bioavailability in

 

            goat milk compared with cow milk fed to anemic rats.  J. Dairy Science, 69:2608-2615.

 

           

67. Park, Y.W., and R.D. Humphrey.  1986.  Bacterial cell counts in goat milk and

 

            their correlations with somatic cell counts, percent fat, and protein.  J. Dairy  Science, 69: 32-37.

 

           

68. Park, Y.W., A.W. Mahoney, and D.G. Hendricks.  1983.  Variation of Iron

 

Bioavailability Among Different Sources Ferrous Iron. J. Nutrition 113:2223-2228.

 

69. Park, Y.W., M.J. Anderson, K.H. Asay, and A.W. Mahoney. 1983. Predicting

 

            Soluble N and Fibrous Fraction in Crested Wheatgrass with Near-Infrared-

 

            Reflectance.  J. Range Management, 36:529-533.

 

70. Park, Y.W., A.W. Mahoney, and D.P. Cornforth, S.K. Collinge, and, D.G.

 

            Hendricks. 1983. Iron bioavailability of fresh, cooked or nitrosylated

 

            hemoglobin and myoglobin fed anemic rats.  J. Nutrition, 113:680-687.

 

71. Park, Y.W., M.J. Anderson, J.L. Walters, and A.W. Mahoney.  1983.  Effect of

 

            Processing Methods and Agronomic Variables on Carotene Contents of

 

            Forages, and Predicting Carotene in Alfalfa Hay with Near-Infrared-

 

            Reflectance Spectroscopy.  J. Dairy Science, 66:235-145.

 

72. Park, Y.W., M.J. Anderson, and A.W. Mahoney.  1982.  Potential of Near-

 

            infrared-Reflectance Spectroscopy in Estimating Nutrient Contents of

 

            Dehydrated Vegetables. J. Food Science, 47:1158-1561.

 

73. Park, Y.W., and A.G. Hunter. 1977. Effect of repeated inseminations with egg

 

            yolk semen extender on fertility in cattle.  J. Dairy Science, 60:1645-1649.

 

 

 

Abstract Papers Published in Scientific and Professional Conferences:

 

 1.McGhee, C., B.P. Gupta. Y.W. Park. 2014. Fatty acid compositions of low-fat goat milk ice

 

creams formulated with commercial ice cream mix and 3 different levels of caprine milk

 

fat. Abstract #W076, ADSA/ASAS, Kansas City. MO.

 

2. Gupta, B.P., J. Jones, Y.W. Park. 2014. Textural properties of cholesterol reduced Cheddar-

 

type goat milk cheese compared with those of whole goat milk counterpart. IFT Proc.

 

Abstract # 113-06, New Orleans, LA.

 

3. McGhee, C., B. P. Gupta, J. Jones, and Y.W. Park. 2013. Evaluation of sensory properties of

 

goat milk ice creams formulated with three different levels of caprine milk fat. J. Dairy Sci. Vol. 96. E-Suppl. 1. Abst. #T239. Pp. 84.

 

4. Gupta, B.P., Y.W. Park, J. Jones, and S. Ibrahim. 2013. Effects of different levels of

 

2 selected gums addition on textural properties of goat milk yogurts.J. Dairy

 

Sci. Vol. 96. E-Suppl. 1.  Abst. #478. Pp. 455.

 

5. Van Hekken, D.L., Y.W. Park and M.H. Tunick. 2013. Reducing fat levels in

 

Cheddar-like goat cheese: Impact on proteolysis and rheological properties

 

over 6 months of refrigerated storage. J. Dairy Sci. Vol. 96. E-Suppl. 1.  Abst. #W215. Pp. 298.

 

 

6. McGhee, C., J. Oglesby-Jones, B.P. Gupta, and Y.W. Park. 2013. Evaluation of

 

textural characteristics of goat milk ice creams manufactured with three

 

levels of caprine milk fat. IFT Annual Conf.  Abst. #153-10. Pp. 86.

 

7. McGhee, J. Oglesby-Jones and Y.W. Park. 2013.Investigation of possible lipolysis

 

in goat milk ice creams manufactured with three levels of caprine milk fat

 

during 8 weeks frozen-storage. IFT Annual Conf.  Abst. #068-17. Pp. 77.

 

8. Park, Y.W, K. Hernandez, and J. Oglesby. 2012. Comparison of 20 macro and trace

 

mineral concentrations between commercial goat milk yogurt and cow milk counterpart. Proceeding, 11th Intern. Conference on Goats. Gran Canaria, Spain. Pp. 225.

 

9. Park, Y.W. 2012. Goat milk and human nutrition. Proceeding, 1st Asian Dairy Goat

 

Conference. Kuala Lumpur, Malaysia. April 9-12, 2012. Proceedings. Pp. 32-39. April 9-12, 2012.

 

 

10. Park,Y.W., J. Oglesby, S. A. Hayek, R. Gyawali, and S. Ibrahim. 2012. Effect of

 

diferent gums supplementation on textural properties of goat milk yogurts.

 

ADSA/ASAS/CASA Joint Conf. Phoenix, AZ. Abst.# T68. J. Dairy Sci. Vol.95. Suppl. 2. Pp. 276.

 

 

 

11. Park, Y.W. 2012. Bioactive components in goat milk and

 

products. ADSA/ASAS/CASA Joint Conf. Phoenix, AZ. Abst.# 483. J. Dairy Sci.

 

Vol.95. Suppl. 2. Pp. 459.

 

12. Nam, M.S., G. Renchinkhand, H. C. Bae, K.Y. Song and Y.W. Park. 2012.

 

Conversion of ginsenoside Rb1, Rb2, Rd, Re and Rg1 from Panax ginseng by crude enzyme (β-glucosidase) from Lactobacillus plantarum CRNB-22. IFT Conf. Las Vegas, NV., June 25-28, 2012.

 

13. Nam, M.S., G. Renchinkhand, H.C. Bae, G.Y. Song and Y.W. Park. 2012.

 

Biotransformation of ginsenosides in Panax ginseng (Korean ginseng)by β-

 

glucosidase extracted from Lactobacillus plantarum CRNB-22 in Korean

 

Kimchi. Abst.# 143-05. IFT Proc. pp. 115.

 

14. Ibrahim, S., S.A. Hayek, R. Gyawali, and Y.W. Park. 2012.Viability of probiotics

 

in goat milk yogurt supplemented with different gums during 4 weeks

 

refrigerated storage. Abst.# 144-15, IFT Proc. pp.118.

 

15. Griffin, E. J. Oglesby, and Y.W.Park. 2011. Evaluation of textural properties of

 

commercial cow milk yogurts compared with goat milk counterparts during 4

 

weeks refrigerated storage. IFT Abstract# 287-01, pp. 223-224.

 

16. Nouira, A., Z. Guler, and Y.W. Park. 2011. Free fatty acid compositions of low-

 

fat and full-fat goat milk cheeses stored under refrigeration for 3 months.

 

ADSA/ASAS Joint Conf. Abstr. #W73, J. Dairy Sci. Vol. 89. Suppl. 1. Pp.539

 

17. Oglesby, J. and Y.W.Park. 2011. Comparison of lipolytic and proteolytic changes

 

between commercial bovine milk and caprine milk yogurts stored under

 

refrigeration. ADSA/ASAS Joint Conf. Abstr. #W83, J. Dairy Sci. Vol. 89.

 

Suppl. 1. Pp.542, New Orleans, LA. July, 2011.

 

18. Dzimianski, S., T.H. Terrill, B. Kouakou, J.H. Lee and Y.W. Park, 2011. Effects of 

 

alfalfa, Rhizoma peanut, and Sericea Lespedeza chopped hays on milk

 

production and composition in lactating dairy does. 16th Biennial Research

 

Symposium, Atlanta, GA. Proc. Pp. 53. Paper No. O-FS-G-7.

 

19. Güler, Z. and Y.W. Park. 2010. Evaluation of correlations between chemical

 

compositions and sensory properties in Turkish Set-type yoghurts. J. Dairy Sci. Vol. 93, E-Suppl. p.805. Abstract #950.

 

20. Gürsoy-Balci, A.C., Z. Güler and Y.W. Park. 2010. Chemical and sensory

 

characteristics of set-type yoghurts made from sheep, goat, and their mixed

 

milks during refrigerated storage. J. Dairy Sci. Vol. 93, E-Suppl. p.336. Abstract #T95.

 

21. Şanal, H., Z. Güler and Y.W. Park. 2010. Evaluation of non-essential and

 

heavy minerals in three species milks, Torba yoghurts and whey. J. Dairy Sci.

 

Vol. 93, E-Suppl. p.337. Abstract #T97.

 

22. Oglesby, J., R. Drake and Y.W. Park. 2010. Effect of refrigeration storage on

 

lipolytic and proteolytic changes in skim, 2% and full-fat goat milk yoghurts.

 

2010 IFT Proc. p182. Abstract #184-01

 

23. Nouira, W., J.H. Lee, T.H. Terrill, G. Kannan, and Y.W.Park. 2009.Evaluation of

 

characteristics of total fatty acid profiles of reduced-fat and whole goat milk cheeses during three months aging. IDF World Dairy Summit. Berlin, Germany, Sept. 20-25, 2009.

 

24. Nouira, W., T.H. Terrill and Y.W. Park 2009. Characteristics of whole goat milk

 

yoghurt and its chemical changes during 4 weeks refrigeration storage. IDF World Dairy Summit. Berlin, Germany, Sept. 20-25, 2009.

 

25. Van Hekken, D.L., Y.W. Park, and M.H. Tunick. 2009. Effect of aging on the

 

rheology of full fat and low fat Cheddar-like caprine cheese. Abstract #M71. J. Dairy Sci. Vol. 92. E-Suppl. Pp. 25., Montreal, Canada.

 

26. Nouira, W., Z. Guler, and Y.W.Park. 2009. Determination of free fatty acid

 

profiles of reduced-fat and whole goat milk cheeses aged for 3 months under

 

refrigeration. Abstract #W81. J. Dairy Sci. Vol. 92. E-Suppl. Pp. 408., Montreal, Canada.

 

 

27. Nouira, W., Z. Guler, and Y.W.Park. 2009. Determination of free fatty acid

 

profiles of reduced-fat and whole goat milk cheeses aged for 3 months under

 

refrigeration. Abstract #W81. J. Dairy Sci. Vol. 92. E-Suppl. Pp. 408.,

 

Montreal, Canada.

 

28. Nouira, W., Z. Guler, J.H. Lee, T.H. Terrill, G. Kannan, and Y.W. Park. 2009.

 

Comparison of mono- and poly-unsaturated fatty acid compositions between reduced-fat and full-fat goat milk cheeses during three months aging. Abstract #438. J. Dairy Sci. Vol. 92. E-Suppl. Pp. 364., Montreal, Canada

 

29. Nouira, W., T.H. Terrill and Y.W.Park. 2009. Characteristics of whole goat milk

 

yoghurt and its chemical changes during 4 weeks refrigeration storage. The

 

2009 IFT. Anaheim, CA.

 

30. Nouira, W., T.H. Terrill, and Y.W.Park. 2009. Comparison of mineral

 

compositions and their ratios of skim goat milk cheeses with those of whole

 

milk counterpart. The 2009 IFT. Anaheim, CA.

 

31. Nouira, W., R. Drake, S. Miller, R.J. Ragan, T.H. Terrill and Y.W.Park. 2009.

 

Evaluation of lipolysis and proteolysis in reduced-fat and full-fat goat milk

 

cheeses during three months aging. 15th ARD Bienniel Research Symposium, Atlanta, GA, March 28-April 1, 2009.

 

32. Nouira, W., Z. Güler and Y.W.Park. 2009. Comparison of chemical composition

 

and color index characteristics of goat milk, its yogurt and salted yogurt. 15th ARD Bienniel Research Symposium, Atlanta, GA, March 28-April 1, 2009.

 

33. Park, Y.W. 2008. Overview and Prospect of Small Ruminant Species Milk

 

Production in the World. National Institute of Industrial Technology. Buenos

 

Aires, Argentina. May 8-14, 2008.

 

34. Park, Y.W. 2008. Factors Affecting Composition and Quality of Goat Milk.

 

National Institute of Industrial Technology. Buenos Aires, Argentina. May 8-14, 2008.

 

 

35. Park, Y.W. 2008. Benefits of Goat Milk and Its Products in Human Nutrition and

 

Wellbeing. Morecolactea International Conference. San Francisco, Cordova, Argentina. May 8-14, 2008.

 

 

36. Güler, Z. and Y.W.Park. 2008. Evaluation of chemical and color index

 

characteristics of goat milk, its yoghurt and salted yoghurt. The 9th International Conference on Goats, Queretaro, Mexico. Proc. of Abstracts: page 76. Abst. #28.

 

37. Nouira, W. and Y.W.Park. 2008. Effect of fat reduction on food quality of three

 

months ripened reduced-fat goat milk cheese compared with full-fat cheese. The 9th International Conference on Goats, Queretaro, Mexico. Proc. of Abstracts: page 75. Abst. #26.

 

38. Güler, Z., M. Keskin, S. Gül, and Y.W. Park. 2008. Changes in fatty acid profiles

 

of Awassi ewe and Damascus goat colostrums during ten days postpartum.

 

2008 ADSA/ASAS Abstract # W67. pp. 215. Indianapolis, IN.

 

39. Güler, Z., and Y.W.Park. 2008. Changes in relative percentages of fatty acids in

 

raw goat milk, its yoghurt and salted yoghurt during manufacture. The 2008 ADSA/ASAS Abstract # 517, pp. 504.Indianapolis, IN.

 

40. Nouira, W., T.H. Terrill, and Y.W.Park. 2008. Evaluation of mineral

 

compositions in reduced-fat and full-fat caprine milks and their Cheddar-type

 

cheeses. The 2008 ADSA/ASAS Abstract # T40, pp.14. Indianapolis, IN.

 

41. Maduko, C.O., C.C. Akoh, R.R. Eitenmiller and Y.W.Park. 2008. Production of

 

structured lipids containing palmitic acid for infant milk formulation and characterization of their oxidative stability. The 2008 ADSA/ASAS Abstract # 513. pp. 503. Indianapolis, IN.

 

42. Nouira, W. and Y.W.Park. 2008. Changes in lipolytic and proteolytic parameters

 

of reduced-fat and full-fat goat milk cheeses aged for three months. The 2008

 

IFT Abstract #048-15. Proc. Book. pp. 59. New Orleans, LA, June 28-July 1.

 

43. Park, Y.W. W. Nouira, and M.A. Drake. 2008. Effect of five years long-term

 

frozen-storage on sensory quality of Monterey Jack caprine milk cheese. The 2008 IFT Abstract #048-13. Proc. Book. pp. 58. New Orleans, LA, June 28-July 1, 2008.

 

44. Güler, Z., A.C. Gürsoy-Balci, and Y.W.Park. 2008. Characterization of ether-

 

soluble and volatile compounds in set-type ovine and caprine  fermented

 

milks manufactured using different cultures. IFT. Abstract #048-14. Proc. Book. pp. 58.

 

 

45. Güler, Z., E. Gök, G. Diler and Y.W.Park. 2008. Evaluation of volatile

 

compounds and fatty acids profiles in Turkish set-type yoghurt. The 2008 IFT 

 

Abstract #093-13. Proc. pp.120. New Orleans, LA, June 28-July 1, 2008.

 

46. Park, Y.W. 2007. Changes in microbiological, rheological, chemical and sensory

 

qualities of soft goat milk cheeses during frozen and refrigerated storage. The 2nd International Symposium on Quality of Goat Products. Bella, Italy, May 22-27, 2007.

 

47. Maduko, C.O., Y.W.Park, and C.C. Akoh. 2007. Optimization of palmitic acid

 

incorporation into infant milk fat analogs using response surface methodology. IFT. Proc. pp. 250. Abstract # 188-06. Chicago, IL. July 28-Aug. 1, 2007.

 

48. Maduko, C.O. and Y.W.Park. 2007. Effects of temperature and membrane pore

 

size on fractionation of caprine milk proteins in developing infant formula

 

analogs. J. Dairy. Sci. Vol. 90. p. 599. Abstract 733.

 

49. Zhang, H., S. Gokavi, C.O. Maduko, Y.W.Park, and M.R. Guo. 2007. Evaluation

 

of chemical compositions of traditional Chinese goat’s milk cake. J. Dairy. Sci. Vol. 90. p. 272. Abstract # T99.

 

 

50. Maduko, C.O., Y.W.Park, and C.C. Akoh. 2007. Fatty acid profile and sn-2 fatty

 

acid distribution of infant milk fat fortified with EPA and DHA. J. Dairy. Sci. Vol. 90. p. 276. Abstract # T114.

 

51. Park, Y.W. 2007. Changes in microbiological, rheological, chemical and sensory

 

qualities of soft goat milk cheeses during frozen and refrigerated storage. The 2nd Int’l Symp. on Quality of Goat Products. Bella, Italy, May 22-27, 2007.

 

52. Maduko, C.O., C.C. Akoh, and Y.W.Park. 2006. Comparison of the fatty acid

 

distributions among different vegetable oil blends toward infant milk

 

formulation. Abst. No. 435. pp. 384. The 2006 ADSA/ASAS Joint Meeting, Minneapolis,MN.

 

 

 

53. Maduko, C.O., Y.W.Park and C.C. Akoh. 2006. Effect of EPA and DHA

 

fortification on the oxidation stability of caprine milk infant formula analogue.

 

Abstract No. 350. pp. 276. The 2006 ADSA/ASAS Joint Meeting, Minneapolis,MN.

 

 

54. Kanthimahanti, K. and Y.W.Park. 2006. Frozen and refrigeration storage effects

 

on cholesterol oxidation products (COPs) in different goat cheeses. The 2006

 

IFT conference. Abstract No. 15-07. pp. 41. Orlando, FL. June 24-28, 2006.

 

55. Maduko, C.O., C.C. Akoh, R. Shewfelt, Y. Huang, J. Frank, and Y.W. Park. 2006.

 

Effect of 12-month storage on the oxidative stability of modified caprine milk for infant food formulation. 2006 IFT conference. Abst. No. 54E-12. pp. 167.

 

56. Maduko, C.O., Y.W.Park and C.C. Akoh. 2006. Fatty acid profile and sn-2 fatty

 

acid distribution of infant milk fat fortified with EPA and DHA. The 2006 IFT conference. Orlando, FL. June 24-28, 2006.

 

57. Maduko, C.O. , A. Morrison, P. Koehler and Y.W.Park. 2006. Comparison of

 

total sterol content of formulated caprine milk with vegetable oil to that of

 

human milk. The 2006 IFT conference. Abst. No. 35-02, pp. 93. Orlando, FL.

 

58. Maduko, C.O., C.C. Akoh, and Y.W.Park. 2006. Enzymatic interesterification of

 

tripalmitin with vegetable oil blends to produce caprine milk infant formula analogues. The 2006 IFT conference. Abstract No. 37-08, pp. 93. Orlando, FL.

 

59. Kanthimahanti, K. and Y.W.Park. 2006. Quantification of cholesterol oxidation

 

products (COPs) in plain soft and Monterey Jack caprine cheeses as affected by prolonged frozen and refrigeration storage. The 14th ARD Research Symposium, Atlanta, GA. April 1-4, 2006.

 

60. Blackman, I.C., R. Richardson, and Y.W.Park. 2006. Evaluation of microbial

 

populations in three types of commercial ready-to-eat meats stored under refrigeration. The 14th ARD Research Sympo., Atlanta, GA. April 1-4, 2006.

 

61. Kanthimahanti and Y.W.Park. 2006. Effects of frozen and refrigerated storage on

 

conjugated linoleic acid concentrations in plain soft and Monterey Jack caprine milk cheeses. The 14th ARD Research Symposium, Atlanta, GA. April 1-4, 2006.

 

62. Gadiyaram, B.L., K. Kanthimahanti, and Y.W.Park. 2005. Feasibility of frozen-

 

storage and its impact on fatty acid composition of two varieties of goat milk

 

cheeses. The 2005 World Dairy Summit, Vancouver, Canada, Sep. 17-22, 2005.

 

63. Gadiyaram, B.L., K. Kanthimahanti, and Y.W.Park. 2005. Profiles of conjugated

 

linoleic acid in plain soft and Monterey Jack caprine milk cheeses as affected

 

by extended frozen-storage. The 2005 World Dairy Summit, Vancouver, Canada, September 17-22, 2005.

 

 

64. Lee, J.H., G. Kannan, K. R. Eega, B. Kouakou, W. R. Getz, and Y. W. Park. 2005.

 

            Distribution of conjugated linoleic acids and trans-fatty acids in sheep and

 

            goat longissimus dorsi muscles. The 2005 ASAS Annual Meetings,

 

            Cincinnati, OH, Abstract No. T85. J. Animal Sci. 83 (Suppl. 1):151

 

65. Gadiyaram, B.L., K. Kanthimahanti, and Y.W.Park. 2005. Effect of extended

 

            frozen-storage on fatty acid profiles of plain soft and Monterey Jack goat milk

 

            cheeses.  The 2005 IFT Conference. New Orleans, LA. July 16-20, 2005.

 

66. Maduko, C.O., P. Koehler, and Y.W.Park. 2005. Effects of protein fractionation

 

            and lipid modification on visual properties of lyophilized and reconstituted

 

            goat-milk based infant formula analogues. The 2005 IFT Conference. New Orleans,LA. July 16-20, 2005.

 

           

67. Maduko, C.O., D.C. Peck, R.T. Toledo, and Y.W.Park. 2005. Two-step

 

            membrane filtration of b-lactoglobulin from caprine milk whey toward

 

            simulation of human milk protein composition. 2005 IFT Meeting. New Orleans,LA. July 16-20, 2005.

 

           

68. Maduko, C.O., D.C. Peck, R.T. Toledo, and Y.W.Park. 2005. Modification of

 

caprine milk fat to simulate fatty acid profile of human milk. The 2005 IFT

 

Conference. New Orleans, LA. July 16-20, 2005.

 

69. Park, Y.W. 2004. Effect of extended frozen-storage on food quality of goat

 

cheeses. The International Symposium on the Future of The Sheep and Goat

 

Dairy Sectors. Int’l Dairy Federation. Zaragoza, Spain, October 28-30, 2004.

 

70. Park, Y.W. 2004. Effects of storage on proteolysis and lipolysis of goat milk

 

cheeses. The International Symposium on the Future of The Sheep and Goat

 

Dairy Sectors. Int’l Dairy Federation. Zaragoza, Spain, October 28-30, 2004.

 

71. Blackman, I.C., Y.W.Park, and M.A. Harrison. 2004. Effect of sodium

 

erythorbate with seasonings on the thermotolerance of Escherichia coli

 

O157:H7 venison jerky strain EO139 and salami strain 380-94. The 2004 IFT

 

Abstract # 67E-34. IFT Conf. Proc. pp. 181.

 

72. Blackman, I.C., Y.W.Park, and M.A. Harrison. 2004. Effect of oxidative

 

compounds and ascorbic acid on the thermotolerance of Escherichia coli

 

O157:H7 EO139(venison jerky strain) and 380-94 (salami strain) at varying

 

times and temperatures. 2004 IFT meeting. Las Vegas, NV. July 12-16, 2004.

 

73. Blackman, I.C., Y.W.Park, and M.A. Harrison. 2004. Influence of oxidative

 

compounds on the thermotolerance of Escherichia coliO157:H7 strains 380-94

 

(salami strain) and EO139 (venison jerky strain). The 2004 IFT Abstract # 30-1. IFT Conf. Proc. pp. 60.

 

 

74. Gadiyaram, B.L., J.H. Lee, I.C. Blackman, and Y.W.Park. 2004. Effect of

 

vitamin E addition on levels of conjugated dienoic acid, organic acids and

 

lipolysis in soft cheeses made from goat milk at late stage of lactation. The

 

2004 IFT Abstract # 67B-10. IFT Conf. Proc. pp. 162.

 

75. Maduko, C.O.,and Y.W.Park. 2004. Comparison of physico-chemical properties

 

and microbial counts in raw, sterilized  and reconstituted caprine milks

 

during refrigerated storage. The 2004 IFT Abstract # 17D-12. IFT Proc. pp. 32.

 

76. Rhodes, J., C.O. Maduko, J.H. Lee, K.L. Arora, and Y.W.Park. 2004. Effect of 6

 

month frozen-storage on proteolytic characteristics of soft goat milk cheese

 

evaluated by SDS-PAGE and gel image band analysis. The 2004 IFT Abstract # 17E-11. IFT Conf. Proc. pp. 34.

 

 

77. Van Hekken, D.L.,M. H. Tunick, and Y. W. Park. 2004. Effect of frozen-storage

 

on rheological and proteolytic characteristics of Monterey Jack caprine milk

 

cheese. The 2004 IFT Abstract # 17A-17. IFT Conf. Proc. pp. 21.

 

78. Park, Y.W. and M.A. Drake. 2004. Effects of Extended Frozen-storage and

 

Refrigeration on Sensory Properties of Soft and Hard Goat Milk Cheeses.

 

The 8th Intern. Conference on Goats, Pretoria, South Africa. Proc. Abst. Pp 47.

 

79. Park, Y.W., J.H. Lee, and K.L. Arora. 2004. Effect of 6 Months Prolonged Frozen-

 

storage on Changes in Organic Acid Composition of Plain Soft Goat Milk

 

Cheese. The 8th Int’l Conf. on Goats, Pretoria, South Africa. Proc. pp. 46

 

80. Maduko, C.O., R. Shewfelt, R. Toledo, J.F. Frank, Y-W. Huang, and Y.W.Park.

 

2004. Comparison of viscosity and stability of bovine fluid and evaporated

 

milks with those of caprine milk counterparts stored under refrigeration. J. Dairy Sci. 87. Suppl. 1. p.417.

 

 

81. Maduko, C.O., R. Shewfelt, J. F. Frank, and Y.W.Park. 2004. Evaluation of pH

 

stability in different types of heat-treated fluid and manufactured milk

 

products during refrigerated storage. J. Dairy Sci. 87. Suppl. 1. p.232.

 

82. Park, Y.W., J.H. Lee, and I.C. Blackman. 2004. Effects of 6 Month Extended

 

Frozen-storage on Changes in Organic Acid Profiles of Plain Soft and

 

Monterey Jack Goat Milk Cheeses. J. Dairy Sci. 87. Suppl. 1. p.287.

 

83. Lee, Jung H., Y. W. Park, and B.L. Gadiyaram. 2004. Evaluation of long term

 

frozen-storage effect on chemical changes in soft and hard goat cheeses.  J. Dairy Sci. 87. Suppl. 1. p.237.

 

 

84. Kalantari, A. and Y.W.Park. 2003. Microbiological profiles of soft goat milk

 

cheeses during 6 months of frozen storage. Abstract No. 31. The 13th Biennial

 

ARD Research Symposium, Atlanta, GA, March 29-Apr.1, 2003.

 

85. Gutta, V., A. Kalantari, S.J. Lee, J.H. Lee, and Y.W.Park. 2003. Evaluation of

 

microbiological and physico-chemical changes in fresh and 3 months frozen

 

soft goat milk cheeses stored under refrigeration. Abstract No. P48.

 

The 13th Biennial ARD Research Symposium, Atlanta, GA, March 29-Apr.1, 2003.

 

86. Lee, S.J., J.H. Lee, J. Rhodes, and Y.W.Park. 2003. Effects of 3 months frozen-

 

storage and refrigeration on proteolysis of soft goat milk cheeses determined

 

by SDS-PAGE and gel image analysis. The 2003 ADSA-ASAS Joint Meeting Abst. No. 281.

 

 

87. Van Hekken, D.L., M.H. Tunick, D.W. Olson, and Y.W. Park. 2003. Proteolysis

 

and rheology of soft goat milk cheese after frozen storage. The 2003 ADSA-

 

ASAS Joint Meeting Abst. No. W289.

 

88. Park, Y.W., J.H. Lee, and S.J. Lee. 2003. Effects of refrigeration and extended

 

forzen-storage on organic acid profiles of commercial soft goat milk cheeses.

 

The 2003 ADSA-ASAS Joint Meeting Abst. No. 280.

 

89. Lee, J.H., S. J. Lee, Bhargava L. Gadiyaram, and Y.W.Park. 2003. Tocopherol

 

concentrations and their changes in caprine milk cheeses during extended

 

refrigeration and frozen storage.2003 ADSA-ASAS Meeting Abst. No. 282.

 

90. Lee, J.H., S.J. Lee, A. Kalantari, and Y.W.Park. 2003. Comparison of microbial

 

populations of unfrozen and frozen control goat cheeses with those of 3

 

months frozen-stored ones. The 2003 ADSA-ASAS Joint Meeting Abst. W279.

 

91. Park, Y.W., S.J. Lee, J.H. Lee and M.A. Drake. 2003. Effects of freezing and

 

thawing on sensory properties of plain soft and Monterey Jack goat milk cheeses. 2003 IFT Abst. 104D-14.

 

 

92. Lee, S.J., J.H. Lee, A. Kalantari, and Y.W.Park, 2003. Effects of freezing and

 

thawing on chemical changes in plain soft and Monterey Jack goat milk cheeses. 2003 IFT Abst. 14A-14.

 

 

93. Lee, S. J., Young W. Park, and Diane L. Van Hekken. 2003. Evaluation of Impacts

 

of Freezing and Thawing on Protein Degradations of Caprine Milk Cheeses by

 

SDS-PAGE Analysis. 2003 IFT Abst. 11-3.

 

94. Lee, H.J., Y.W.Park, M.A. Drake, and D.L. Van Hekken. 2003. Correlations

 

between organic acids, rheology, and sensory property data of soft goat milk

 

cheeses stored under freezing for 3 months. 9th World Conf. Animal Production, Porte Alegre, Brazil.

 

 

95. Park, Y. W. and Jung Hoon Lee. 2003. Impacts of Freezing and Thawing on

 

Organic Acid Contents of Plain Soft and Monterey Jack Caprine Milk Cheeses.

 

9th World Conf. Animal Production, Porte Alegre, Brazil.

 

96. Park, Y. W. and MaryAnne Drake. 2003. Evaluation of microbial counts and

 

sensory characteristics, and their correlations in fresh and frozen soft goat milk

 

cheeses during refrigerated storage. 9th World Conf. Animal Prod., Porte Alegre, Brazil.

 

 

97. Kalantari, A.and Y.W.Park. 2002. Effect of frozen storage on microbial changes

 

in soft goat milk cheese compared with fresh ones. J. Dairy Sci. Vol. 85. Suppl. 1; 257. Abst. No. 1026.

 

 

98. Van Hekken, D.L., M. H. Tunick and Y. W. Park. 2002. Effect of frozen storage on

 

the proteolysis and rheology of soft goat milk cheese. J. Dairy Sci. Vol. 85. Suppl. 1; 254. Abst. No. 1017.

 

 

99. Van Hekken, D. L., M. H. Tunick, and Y. W. Park. 2001. Protein profiles and

 

rheological properties of fresh goat milk cheese. J. Dairy Sci. Vol. 84. Suppl. 1: 305

 

 

100. Park, Y.W., A. Kalantari, D.L. Van Hekken, and M.H. Tunick. 2001.

 

Microbiological and rheological characteristics and their association with

 

shelf-life of fresh soft goat milk cheese.  J. Dairy Sci. Vol. 84. Suppl. 1:27

 

101. Park, Y.W., A. Kalantari, M.R. Lim, K.L. Arora, and J.F. Frank. 2001. Effect of

 

extended refrigerated storage on microbial population of soft goat milk

 

cheeses. The 2001 IFT Proc. Abstract 15C-10, p.23

 

102. Guo, M.R., P.H. Dixon, Y.W.Park, J.A. Gilmore, and P.S. Kindstedt. 2000.

 

            Seasonal changes in the chemical composition of commingled goat milk. .

 

            2000 Joint Meeting of ADSA and ASAS. Baltimore, MD. J. Dairy Sci. Vol. 83. Suppl.1. p.8.

 

           

103. Van Hekken, D.L., M.H. Tunick, and Y.W. Park. 2000. Rheological properties of

 

            aging Monterey Jack goat cheese. 2000 Joint Meeting of ADSA and ASAS.

 

            Baltimore, MD. J. Dairy Sci. Vol. 83. Suppl. 1. p. 82.

 

104. Van Hekken, D.L. and Y.W. Park. 2000. Electrophoretic characterization of aging

 

            Monterey Jack goat cheese. 2000 Joint Meeting of ADSA and ASAS.

 

            Baltimore, MD. J. Dairy Sci. Vol. 83. Suppl. 1. p. 83.

 

105. Park, Y.W. 2000. Proteolysis and lipolysis of goat milk cheeses. The 2000 Joint

 

Meeting of ADSA and ASAS. Baltimore, MD. July 24-28, 2000.

 

106. Park, Y.W., D.L. Van Hekken, M.H. Tunick, and V.H. Holsinger. 2000.

 

Rheological characteristics of young Monterey Jack goat milk cheese. 7th

 

Intern. Conference on Goats, Tours, France. May 14-20, 2000. Proc. p. 601

 

107. Lan, Y., C.N. Nguyen, and Y.W.Park. 2000. Viscosity properties of goat milk.

 

The 12th 1890 ARD Biennial Research Symposium. Washington, DC. April 19-21, 2000. Proc. p. 79.

 

 

108. Park, Y.W. 1999. On the matters differences and trends in goat milk and milk

 

products. Dairy Goat Workshop for Georgia Dairy Goat Breeders’ Association. Fort Valley, GA. December, 10, 1999.

 

109. Carter, J., B. Singh, and Y.W.Park. 1999. Mineral nutrient composition of edible

 

parts of the daylily plant. 1999 Annual meeting of American Horticultural

 

Society, Minneapolis, MN, July 24-27, 1999

 

110. Park, Y.W., L.C. Nuti, and G. Newton. 1999. Comparison of postmortem

 

            shrinkage, muscle to bone ratio and loin eye area of chevon from three breeds

 

            of goat raised in two different range locations. Abstract No. 65C-22, p.184. July 24-28, 1999.Chicago,IL.

 

           

111. Park, Y.W., and J.F. Frank. 1999. Effect of late stage of lactation on pH and

 

            coagulation property, and microbiological quality of the goat milk cheese. J.

 

            Dairy Sci. Vol. 82. Suppl. 1:19. Memphis, TN., June 20-23, 1999.

 

112. Park, Y.W.  1998. Comparison of nutrient and mineral composition among

 

            different commercial caprine milk products. The 1998 Joint Meeting of ADSA

 

            and ASAS. Denver, Colorado. July 27-30, 1998.

 

113. Park, Y.W., C.I. Kim, and V.G. Stanley. 1997. Nutritional benefaction and 

 

            alleviation of aflatoxicosis in chicken meat and eggs by dietary

 

            supplementation of mannan oligosaccharide. The 11th Biennial Research

 

            Symposium, San Antonio, TX. Oct. 2-5, 1997.

 

114. Park, Y.W. and Y.K. Jin. 1997. Proteolytic patterns of Caciotta and Monterey

 

            Jack hard goat milk cheeses as evaluated by SDS-PAGE and densitometric

 

            analyses.The 11th Biennial Research Symp., San Antonio, TX. Oct. 2-5, 1997.

 

115. Park, Y.W., C.I. Kim, and V.G. Stanley. 1997. Effects of dietary Bio-Mos on

 

            sequestration of aflatoxin and cholesterol in chicken meat and eggs. IFT

 

            annual meeting. Orlando, Florida, Abstract 46E-20, p. 144.

 

116. Park, Y.W. and Y.K. Jin. 1997. SDS-PAGE and densitometric analysis of

 

            proteolytic patterns of Caciotta and Monterey Jack goat milk cheeses aged

 

            under different storage conditions. ADSA Annual Meeting, University of

 

            Guelph, Canada.  J. Dairy Sci., Vol. 80, Suppl. 1: 122

 

117. Park, Y.W., L.G. Rizk, B.M. Johnson, and L.F. Kubena. 1996. Comparison of

 

            effects of ivermectin administration on serum biochemical indices of dry dairy

 

            goats with those of milking goats. VI International Conference on Goats.

 

            Beijing, China. Conf. Proc. Vol. II:  932-936.

 

118. Park, Y.W.  1996. Evaluation of cholesterol and basic nutrient composition of

 

            commercial fluid, condensed and powdered goat milk products manufactured

 

            in the United States. VI International Conference on Goats. Beijing, China.

 

            May 5-12, 1996. Conf. Proc. Vol. II: 392-396.

 

119. Park, Y.W., C.I. Kim, and V.G. Stanley. 1996. Effects of dietary aflatoxin and

 

            Bio-Mos on cholesterol and basic nutrient contents of broiler chicken meat.

 

            Annual Meeting of the IFT. New Orleans, LA. Abstract No. 66-3, p. 150.

 

120. Rizk, L.G., Y.W.Park, B.M. Johnson, and L.F. Kubena. 1995. Effect of oral

 

            administration of ivermectin on serum biochemical indices in non-lactating

 

            dairy goats. The 90th Annual Meeting of American Dairy Sci. Assoc. Cornell

 

            Univ. J. Dairy Sci. Vol. 78. Suppl. 1. p. 190.

 

121. Jin, Y.K., C.I. Kim, and Y.W.Park. 1995. SDS-PAGE patterns of protein

 

            degradation in commercial goat milk cheeses aged under different storage

 

            conditions. The IFT annual meeting. Abstract No. 68A-14, p. 191.

 

122. Park, Y.W., L.G. Rizk, B.M. Johnson, and F. Richards. 1994. Profiles of serum

 

biochemical parameters in dry and lactating dairy goats after intramammary

 

infusion of cloxacillin. 10th ARD Biennial Research Symp. Oct. 2-5, 1994. New Orleans, LA.

 

123. Jin, Y.K., C.I. Kim, and Y.W.Park. 1994. Effect of ripening time and temperature     

 

on proteolysis of commercial goat milk cheeses produced in the U.S. 10th

 

ARD Biennial Research Symp. Oct. 2-5, 1994. New Orleans, LA.

 

124. Park, Y.W., L.G. Rizk, B.M. Johnson, and F.L. Richards.  1994.  Comparative

 

            responses to serum biochemical indices of dry and milking dairy goats after

 

            cloxacillin administration. J. Dairy Sci. Vol. 77. Suppl. 1. P. 313.

 

125. Jin, Y.K. and Y.W.Park. 1994.  Quantitative measurements of proteolytic

 

            indices in commercial goat milk cheeses as affected by storage time and

 

            temperature. J. Dairy Sci. Vol. 77. Suppl. 1. p. 22.

 

126. Rizk, L.G., Y.W.Park, B.M. Johnson, and F.L. Richards.  1994.  Effects of

 

            cloxacillin benzathine on hematological and serum biochemical parameters of

 

            healthy dry dairy goats.  The Annual Meeting of Fed. Amer. Soc. Exp. Biol., Anahein,CA.  April 23-28, 1994.

 

127. Park, Y.W., K.B. Chin, and Y.K. Jin. 1993. Effects of storage time and

 

            temperature on changes in total fatty acid composition of commercial goat

 

            milk cheeses. Proc. XV Int'l. Cong. Nutr., Adelaide, Australia, Paper No. 29, pp. 56.

 

           

128. Park, Y.W., M.M. Kandeh, W.G. Pond, and L.D. Young.  1993.  Association of

 

            serum cholesterol with milk cholesterol and other constituents in genetically

 

            selected third generation sows.  VII World Conference on Animal Production. 

 

            Edmonton, Canada, June 28 - July 2, 1993.

 

129. Jin, Y.K., K.B. Chin, and Y.W.Park.  1993.  Effect of storage on hydrolytic

 

            and oxidative lipolysis of commercial goat milk cheeses.  Annual meeting of

 

            the Institute of Food Technologists.  Chicago, IL.  July 10-15, 1993.

 

130. Park, Y.W., and K.B. Chin. 1992.  Cholesterol concentration of commercial goat

 

            milk cheeses as quantitated by different conventional analytical procedures. 

 

            Int'l. Food Technol. Exposit. and Conf. Hague, Netherlands, Nov. 15-18, 1992.

 

131. Chin, K.B., and Y.W.Park. 1992. Mineral profiles of commercial goat milk

 

            yogurt manufactured in the United States.  J. Dairy Sci. Vol. 75. Suppl. 1. paper No. D107. p 24.

 

           

132. Park, Y.W., and K.B. Chin.  1992.  Evaluation of Basic Nutrient Composition

 

            in Commercial Goat Milk Yogurt Produced in the U.S. V Int'l Conference. 

 

            New Delhi, India, proc. contributing papers, Vol. I, pp 391.

 

133. Park, Y.W. 1992.  Advances in Manufacture of Goat Cheeses.  V International

 

            Conference on Goats. New Delhi, India, Symposium paper, March 2-8, 1992.

 

134. Chin, K.B., A.C. Washington, and Y.W.Park. 1991. Cholesterol Concentrations

 

            in Commercial Goat Milk Cheeses of Domestic and Foreign Imported Origins. 

 

            J. Dairy Sci. Vol. 74. Suppl. 1. paper No. D24.

 

135. Park, Y.W., A.C. Washington, and M.A. Kouassi. 1991. Evaluation of Fatty Acid

 

Composition in Goat Organ and Muscle Meat.  Institute of Food

 

Technologists. Abstract No. 59, Dallas, Texas, June 1-5, 1991.

 

136. Park, Y.W. 1990. Comparison of Colorimetric and Gas Chromatographic Method

 

            of Quantification of Cholesterol Concentrations in Goat Organ and Muscle

 

            Tissues. The 11th Science and Technology Research Symposium of the

 

            Federation of Korea Scientist and Engineers Association, Seoul, Korea, June 26 - July 6, 1990.

 

           

137. Chetty, K.N., Y.W. Park, J. Robinson, P. White, D. Hawkins, R. Ware, D.

 

            Castleberry, and D.N. McMurray.  1990.  American Association of

 

            Immunologists.  Abstract.  New Orleans, Louisiana.  June, 1990.

 

138. Chetty, K.N., Y.W.Park, D. Hawkins, P. White, J. Robinson, and G.W. Ivey. 

 

            1990. Effects of Chlordecone on Hematology and Serum Chemistry of Rats

 

            Fed Calcium Deficient and Sufficient Diets.  FASEB J. 4(7):A2110.

 

139. Kouassi, M.A., and Y.W.Park. 1990.  Evaluation of Moisture, Total Fat and

 

            Cholesterol Contents in Goat Meat.  Institute of Food Technologists.  Abstract No. 152, Anaheim, California.

 

           

140. Park, Y.W. 1989. Characteristics of Mineral Ratios in Commercial Goat Cheeses. 

 

            Proc. 14th Int'l Congress of Nutrition, P4-130, pp. 797.  Seoul, Korea.

 

141. Park, Y.W. 1989.  Profiles of Nutrient Composition in Goat Milk Cheeses

 

            Marketed in the U.S.A.  Proc. 14th Int'l Congress on Nutrition, F19-5, pp. 393.Seoul,Korea.

 

           

142. Park, Y.W.  1989.  Iron Contents of Goat Milk Cheeses Marketed in the United  States. FASEB J.  3(4):A1077.

 

           

143. Park, Y.W., A. Mora-Gutierrez, and R. Attaie. 1989.  Chloride Contents and Its

 

            Correlation with Sodium and Moisture Levels of Commercial Goat Cheeses.   J. Dairy Sci. Vol. 72, Suppl. 1:168.

 

           

144. Park, Y.W., R. Attaie, and S.P. Horner. 1989.  Interrelationships Among Somatic

 

            Cell Counts, Electrical Conductivity, Bacterial Cell Counts, % Fat and Protein

 

            in Goat Milk. Proc. Int'l Colloquium on Goat Diseases and Prod. Niort, France.

 

145. Park, Y.W. 1989.  Effect of Breed, Sex and Tissue on Macro-mineral

 

            Concentrations of Goat Meat.  Proc. Int'l Colloquium on Goat Disease and

 

            Production. Niort, France.

 

146. Park, Y.W.  1989.  Characteristics of Moisture and Sodium Contents in

 

            Commercially Available Goat Cheese Produced in the U.S.A.  Proc. Int'l

 

            Colloquium on Diseases and Prod. Niort, France.

 

147. Park, Y.W., and R. Attaie.  1988.  Evaluation of Yield and Acidity During

 

            Cheddar Cheese Manufacturing From Goat Milk.  J. Dairy Science, Vol. 71, Suppl. 1:79.

 

           

148. Park, Y.W., and R. Attaie.  1988.  Gross Chemical Composition of

 

            Commercially Available Goat Cheeses Produced in the U.S.  J. Dairy Science.  Vol. 71, Suppl. 1:69.

 

           

149. Park, Y.W., and R. Attaie. 1988. Trace Mineral Concentrations in Goat Milk

 

            From Alpine and Nubian Breeds for the First 5 Months of Lactation.  Proc.

 

            World Conf. Ani. Prod. pp. 696.  Finland, Helsinki.

 

150. Park, Y.W.  1988.  Concentrations of Iron and Zinc and Their Ratio in Goat

 

            Meat From Alpine and Nubian Breeds.  Proc. World Conf. Ani. Prod. pp. 699.  Helsinki,Finland.

 

           

151. Park, Y.W.  1988.  Aluminum and Sulphur Concentrations in Goat Milk and

 

            Their Correlations With Other Minerals.  FASEB J. 2(4):A654.

 

152. Park, Y.W., and R. Attaie.  1987.  Changes in Zinc Concentration in Alpine and

 

            Nubian Breed Milk During the First 20 Weeks of Lactation.  J. Dairy Science, Vol. 70, Suppl 1, pp. 147.

 

           

153. Park, Y.W., and R. Attaie. 1987. Profile of Na/K and Ca/P Ratio in Goat Milk at

 

            Different Stages of Lactation.  J. Dairy Science, Vol. 70, Suppl. 1, pp. 85.

 

154. Park, Y.W., and R. Attaie.  1987.  Trace Mineral Concentrations of Goat Meat

 

            From Alpine and Nubian Breeds.  Institute of Food Technologists.  Program pp. 140. Abstract 271.

 

           

155. Park, Y.W., H. Chukwu, and R. Attaie. 1987.  Iron Concentration of Alpine and

 

            Nubian Breed Milk During First 5 Months of Lactation.  Proc. VI

 

            International Conference of Goats.  Brasilia, Brazil, Vol. II:1481.

 

156. Park, Y.W.  1986.  Effects of Drying, Freezing and Cooking on the Carotene

 

            Contents of Three Vegetables.  The XIX Pan American Congress on

 

            Agricultural and Food Engineering.  Guatemala City, Guatemala.

 

157. Park, Y.W., and R. Attaie. 1986. Comparison of Buffering Capacity of Goat Milk

 

            with Cow Milk, Commercial Soy Base Infant Formulae.  J. Dairy Science, Vol. 69, Suppl. 1, pp. 62.

 

           

158. Park, Y.W., L.C. Nuti, R. Attaie, and G.H. Sides.  1986.  Effects of Lighting

 

            Treatments on the Concentration of Plasma Inorganic Phosphorus and Other

 

            Blood Parameters of Nubian and Alpine Goats.  J. Dairy Science, Vol. 69, Suppl. 1, pp. 193.

 

           

159. Park, Y.W., T.L. Gilchrist, H.I. Chukwu, and R. Attaie.  1986.  Comparison of

 

            Nonheme and Total Iron Contents of Goat Meat from Alpine and Nubian

 

            Breed. Institute of Food Technologist, June 15-18, Dallas, Abst. #506, pp. 207.

 

160. Park, Y.W., R. Attaie, H.I. Chukwu, and T.L. Gilchrist.  1986.  Buffering

 

            Capacity of Goat Milk Compared with Cow Milk and Anti-acid Drugs.  Fed.  Proc. 45(5):1095.

 

           

161. Park, Y.W., A.W. Mahoney, and G.D. Hendricks. 1985. Iron Bioavailability of

 

            Goat Milk Compared with Cow Milk.  Fed. Proc. 44(5):1673.

 

162. Park, Y.W., and R.D. Humphrey.  1985.  Effect of Temperature and Time on

 

            Bacterial Cell Counts in Reconstituted Goat Milk.  J. Dairy Science, Vol. 68,  Suppl. 1, pp. 63.

 

           

163. Park, Y.W., Ghenekama, P.M. Lyons, and E.A. Brams. 1985. Accumulation of

 

            lead in tissues of dairy goats via food chain.  Proc. 3rd.  AAAP Animal

 

            Science Congress, Vol. 1:1185-1187, Seoul, Korea.

 

164. Park, Y.W., and L.C. Nuti.  1985.  Electrical conductivity of goat milk in

 

            evaluating subclinical mastitis.  Proc. 3rd.  AAAP Animal Science Congress, Vol. 2:1271-1274,Seoul,Korea.

 

           

165. Park, Y.W., and R.D. Humphrey. 1984. Concentration of Somatic Cell, Bacterial

 

            Cell, Fat, Protein in Goat Milk, and their Correlation Coefficients.  5th

 

            Biennial Research Symposium of 1890 Black Universities, Dallas, Texas.

 

166. Park, Y.W.  1984.  Yield of Dehydrated Goat Milk and Composition Data for

 

            Composite Fluid Milk of Two Breeds of Dairy Goat.  J. Dairy Science, Vol. 67, Suppl. 1, Paper No. D96.

 

           

167. Park, Y.W., and R.D. Humphrey. 1984.  Bacterial Cell Counts of Goat Milk and

 

            their Correlation Between Different Types of Cells.  J. Dairy Science, Vol. 67,    Suppl. 1, Paper No. 95.

 

         

168. Park, Y.W., and R.D. Humphrey. 1984. Effect of Freezing on Number of

 

            Bacterial Cell Counts in Goat Milk.  J. Dairy Science, Vol. 67, Suppl. 1, Paper No. D94.

 

           

169. Lyons, P.M., E.A. Brams, and Y.W.Park. 1984. Accumulation of Lead in the

 

            Liver    and Brain of Goats Ingested Pb from Sudan Sorghum Hay Grown on

 

            Contaminated Soil. Southern Branch of American Society of Agronomy,  Nashville,TN.

 

           

170. Mahoney, A.W., P. Whittaker, Y.W.Park, and D.G. Hendricks.  1984. Relative

 

            Iron Bioavailability Determined by Efficiency of Hemoglobin Iron Gain.  Fed. Proc. 43:615.

 

           

171. Park, Y.W., G.A. Reynolds, T.L. Stanton, and F. Pinkerton. 1983.  Palatability

 

            and Digestibility and Pigeon Pea, Alfalfa and Coastal Bermudagrass by

 

            Growing Dairy Goats.  J. Dairy Science, Vol. 66, Suppl. 1, pp. 192.

 

172. Park, Y.W., A.W. Mahoney, and D.G. Hendricks.  1983.  Variability of Iron

 

Bioavailability as Affected by Ferrous Sulfate Source.  Fed. Proc.  42:1182.

 

173. Park, Y.W., A.W. Mahoney, and D.G. Hendricks. 1982. Comparison of Ferrous

 

            Iron Concentrations Among Different Sources of Iron.  UtahAcademy of Sciences.  Encyclia 59:112.

 

           

174. Park, Y.W., M.J. Anderson, K.H. Asay, J.L. Walters, and A.W. Mahoney. 1982. 

 

            Soluble Protein and Fibrous Fractions in Crested Wheat-grass, and their

 

            Prediction by Near-Infrared-Reflectance Spectroscopy.  J. Dairy Science, Vol. 65, Suppl. 1, pp. 141.

 

           

175. Park, Y.W., M.J. Anderson, and A.W. Mahoney. 1982.  Near-Infrared-

 

            Reflectance Prediction on Nutrient Contents of Vegetables Across Species.

 

            Annual Meeting of IFT, Abstract, pp. 183, Paper No. 342, Las Vegas.

 

176. Park, Y.W., M.J. Anderson, and J.L. Walters. 1981. Predicting Carotene in

 

            Forages with Infrared-Reflectance Spectroscopy.  J. Dairy Science, Vol. 64, Suppl. 1. pp. 104.

 

             

 

Research Interests: 

(1) Chemistry and processing technology of dairy goat products such as cheeses and yogurts, and (2) Development goat milk products, and their quality evaluation with respect to chemical, nutritional, microbiological, rheological and sensory properties

image description

 
1005 State University Drive • Fort Valley, GA 31030 • 478-827-FVSU
 

Map   •   Accreditation • EEO/AA • Title IX   •   Ethics Hotline   •   Privacy Statement   •   OIRPE   •   Partnerships   •   Global Initiatives