image description  

Park, Young

Department: 
Agriculture, Family Sciences and Technology
Location: 
Meat Technology, Room 130
Phone: 
(478) 827-3089
Email: 
parky@fvsu.edu
Fax: 
(478) 825-6376

Position: Professor of Food Science Professional Experience: Professor Fort Valley State University, Fort Valley, GA 2002-Present Adjunct Professor University of Georgia, Athens, Georgia 2001-Present Adjunct Professor Mongolian International University, Ulaanbaatar, Mongolia 2012-Present Associate Professor Fort Valley State University, Fort Valley, GA 1997-2002 Research Scientist Prairie View A&M Univ., Texas A&M System 1989-1997 Adjunct Professor Northern Baptist Theological Seminary, Chicago 1995-1997 Associate Professor Prairie View A&M Univ., Texas A&M System 1984-1989 Research Specialist Prairie View A&M Univ., Texas A&M System 1982-1984 Postdoc Associate Utah State University, Logan, Utah 1981-1982 Graduate Assistant Utah State University, Logan, Utah 1978-1981 Graduate Assistant University of Minnesota, St. Paul, Minnesota 1974-1976 Dairy Technologist Seoul Dairy-Cooperative, Seoul, Korea 1972-1974 Church Pastor Local Church Pastor, Texas and Georgia 1987-2009 Doctoral Dissertations: 1. Doctor of Philosophy (1981; Advisor: Dr. Melvin Anderson; Utah State University, Logan, Utah): Title: A study on predicting carotene, nitrate, soluble N and fibrous fractions in forages and vegetables with near-infrared-reflectance spectroscopy, and effects of processing methods on carotene content. 2. Doctor of Ministry (1998; Advisor: Dr. Joe Stutts; Northern Baptist Theological Seminary, Chicago, IL): Title: Survival Factors for Small Immigrant Ethnic Churches: Limitations of a Korean Congregation. Master’s Thesis: 1. Master of Science (1974; University of Minnesota, St. Paul, MN): Title: Effect of Repeated Inseminations with Egg yolk Semen Extender on Fertility in Cattle 2. Master of Divinity (1989; Houston Theological Seminary, Houston, TX): Title: Meditation on Job: Why the righteous suffer? Awards and Honors: * Kraft Foods Teaching Award in Dairy Manufacturing, Awarded by the American Dairy Science Association, at Joint Conf. ADSA/ASAS/CASA/MSAP, Phoenix, AZ, 2012 * The American Dairy Science Association, Chair Dairy Foods Division - 2011-2012 * The American Dairy Science Association, Vice Chair Dairy Foods Division - 2010-2011 * Morrison-Evans Outstanding Scientist Award, 1890 ARD Research Symposium, Atlanta, Georgia - 2009 * Land O’Lakes, Inc. Award by the American Dairy Science Association, ADSA/ASAS/CASA Joint Conference, Montreal, Quebec - Canada, 2009 * The American Dairy Science Association, National Secretary, Dairy Foods Division - 2009-2010 * RDA Honorary Scientific Advisor, Agric. Technology, & Rural Development Administration, South Korea 2009-Present * Cambridge Who’s Who Registry among Executives and Professionals, 2009 * Published the most downloaded article in the world in the area of Small Ruminant/Veterinary science field, 2008-2012 * John Wesley Blassingame Outstanding Scholar Award Fort Valley State Univ., University System of Georgia, 2007 * Nominated to the 2000 outstanding scientists of the 21st century by the International Biographic Centre Cambridge, England, 2000, 2001, 2003 * Most Intriguing The 100 Most Intriguing People of 2002, American Biographic Institute, Raleigh, NC 2002 * Science and Engineering, Marquis Who's Who, 2000 * First place Scientist Research Paper Award, 9th Biennial ARD Research Symposium, Atlanta, Georgia, 1992 * The Research Leader of the University, Prairie View A&M University, Texas A&M University System, 1993 * President of Sigma Xi Research Society Club, Prairie View A&M University Chapter, Texas A&M University System, 1991-1993 * Outstanding Research Scientist Award, Prairie View A&M University, Texas A&M University System, 1990 * First Place Scientist Paper Award, Food Science and Human Nutrition, ARD Biennial Research Symposium, Washington, D.C 1989 * Who's Who in Technology in America, Marquis, 1986 * Distinguished Faculty Award, College of Agriculture, Prairie View A&M University, Texas A&M System, 1985 * Outstanding Research Paper Award, Sigma Xi Research Competition, Utah State University, Logan, Utah, 1980 * Dean’s List for six semesters, College of Animal Husbandry, Kon Kuk University, Seoul, Korea, 1966-1969 * Full scholarship awards for the entire undergraduate studies at Kon Kuk University, Seoul, Korea, 1966- 1972 Other Honored Professional Activities: * Small Ruminant Research Journal; Editorial Board, 1990–Present * Open Journal of Animal Science;Editorial Board, 2010-Present * Foods and Nutrition Sciences;Editorial Board, 2011-President * American Dairy Science Association; Chair, Vice Chair * Dairy Foods Division;Secretary - 2009 - 2012 * Symposium Speaker at First Asia Dairy Goat Conference. Kuala Lumpur, Malaysia - April 2012 * Adjunct Professor at Mongolian International University. Ulaanbaatar, Mongolia - May 2012- Present * Reviewer for the Middle East-Israel Cooperative Proposal of US AID projects - 2009 * Session Chair at 9th International Conf. on Goats. Queretaro, Mexico - 2008 * Invited Lecturer at Mercolactea National Conference, Cordova, Argentina, and National Institute of Industrial Technology Symposium in Buenos Aires, Argentina - May 2008 * Symposium Speaker at 2nd International Symposium on Quality of Goat Products. Bella, Italy- May 2007 * Symposium Speaker at the 2nd International Goat Symposium, Celaya, Mexico, October 2005 * Reviewer for the USDA NRI Research Grants Proposals. 2005 - present * Symposium Speaker at International Dairy Federation (IDF) Symposium on Future of Dairy Sheep and Goat Sectors. Zaragoza, Spain - October, 2004. * Symposium Speaker at the 8th International Conference on Goats and Roundtable. Pretoria, South Africa - 2004. * Discussant Session Chair for Milk and Dairy Processing Session, IX World Conference on Animal Production. Porto Alegre, Brazil - 2003. * Adjunct professor at the University of Georgia. Athens, GA. 2001 to Present * Session Co-chair at Small Ruminant Dairy Research-Milk Quality and Dairy Foods, Joint Annual Meeting of American Dairy Science Assoc. and American Society of Animal Science. Baltimore, MD, 2000. * Grants Reviewer for the USDA Small Business Innovation Grants proposals 1997, 2002 and 2005 * Adjunct Professor at Northern Baptist Theological Seminary. Chicago, IL. 1995-1997 * International Dairy Federation (IDF), Member in US committee for Somatic Cell Counts and Milk Quality - 1991-2000. * The US Chair Person, Committee on Heavy Metal in Milk, International Dairy Federation - 1991 to 2000. * Session Chair at Milk Production and Diseases Session, The 2nd International Colloquium on Goat Disease and Production. Niort, France - 1989 * Session Chair at Milk and Milk Products Session, VI World Conference on Animal Production. Helsinki, Finland - 1988. Invited Presentations and Lectures: * The Origin of Dairy Species, and the Uniqueness of Goat Milk, Mongolian International University, Ulaanbaatar, Mongolia - May 2012 * Goat Milk and Human Nutrition. The First Asia Dairy Goat Conference, Kuala Lumpur, Malaysia -Apr. 2012 * Consumer-oriented food safety and consumption trend of animal products. International Symposium on safety of animal products. Oct 2011 * Rural Development Administration, Ministry of Agriculture and Fishery, Republic of Korea, Suwon, Korea * Health benefits and therapeutic significance of goat milk. Yanbian University of Science & Technology. Yanji, China Jun 2010 * Evaluation of characteristics of total fatty acid profiles of reduced-fat and whole goat milk cheeses during three months aging. IDF World Dairy Summit. Berlin, Germany - Sep 2009 * Evaluation of chemical and color index characteristics of goat milk, its yoghurt and salted yoghurt. 9th International Conf. on Goats, Queretaro, Mexico. Aug 2008 * Factors affecting composition and quality of goat milk. Mercolactea International Dairy Conference, Cordova, Argentina - May 2008 * Benefits of goat milk and its products in human nutrition and wellbeing. National Institute of Industrial Technology, Buenos Aires, Argentina - May 2008 * Changes in microbiological, rheological, chemical and sensory qualities of soft goat milk cheeses during frozen and refrigerated storage. The 2nd Int’l Symposium on Quality of Goat Products. Bella, Italy - May 2007 * Profiles of conjugated linoleic acid in plain soft and Monterey Jack caprine milk cheeses as affected by extended frozen-storage. The 2005 World Dairy Summit, Vancouver, Canada - Sep 2005 * Methods for determining the quality of goat milk. The 2nd International Goat Symposium, Celaya, Mexico - Oct 2005 * Effects of storage on proteolysis and lipolysis of goat milk cheeses. The International Symposium on “The Future of The Sheep and Goat Dairy Sectors.” International Dairy Federation. Zaragoza, Spain - Oct 2004 * Quality standards for dairy goat products. The 8th International Conference on Goats, Pretoria, South Africa - July 2004 * Correlations between organic acids, rheology, and sensory property data of soft goat milk cheeses stored under freezing for 3 months. 9th World Conference on Animal Production, Porte Alegre, Brazil - Oct 2003 * Impacts of Freezing and Thawing on Organic Acid Contents of Plain Soft and Monterey Jack Caprine Milk Cheeses. 9th World Conference on Animal Production, Porte Alegre, Brazil - Oct 2003 * Effects of refrigeration and extended forzen-storage on organic acid profiles of commercial soft goat milk cheeses. The 2003 ADSA-ASAS Joint Meeting. Phoenix, AZ - June 2003 * Rheological characteristics of young Monterey Jack goat milk cheese. The 7th International Conference on Goats, Tours, France - May 2000 * Proteolysis and lipolysis of goat milk cheese. The 2000 Annual Joint meeting of ADSA-ASAS. Baltimore, Maryland - July 2000 * Cholesterol Concentrations in Commercial Goat Milk Cheeses of Domestic and Foreign Imported Origins. Seoul National University, Suwon, Korea - May 1998 * Evaluation of cholesterol and basic nutrient composition of commercial fluid, condensed and powdered goat milk products manufactured in the United States. VI International Conference on Goats. Beijing, China - May 1996 * Contribution of Goat Milk in Human Wellbeing. Ehwa Women’s University, Seoul, Korea - May 1994 * Fatty Acid Composition in Goat Organ and Muscle Meat Quantified by Gas Chromatography. The Korea University. Seoul, Korea - July 1994 * Effects of storage time and temperature on changes in total fatty acid composition of commercial goat milk cheeses. The 15th International Congress of Nutrition. Adelaide, Australia - May 1993 * Association of serum cholesterol with milk cholesterol and other constituents in genetically selected third generation sows. VII World Conference on Animal Production. Edmonton, Canada - July 1993 * Advances in manufacture of goat cheeses. V International Conference on Goats. New Delhi, India - May 1992 * Comparison of Colorimetric and Gas Chromatographic Method of Quantification of Cholesterol concentrations in Goat Organ and Muscle Tissues. The 11th Science and Technology Research Symposium of the Federation of Korea Scientist and Engineers Association. Seoul, Korea - June 1990 * Therapeutic and Nutritional Significance of Goat Milk. Seoul Dairy Co-operative. Seoul, Korea - June 1990 * Cholesterol Concentrations in Goat Muscle Tissues as quantified by Gas Chromatography, Kon Kuk University. Seoul, Korea - June 1990 * Therapeutic and Nutritional Significance of Goat Milk. Kyung Pook National University. Taegu, Korea - July 1990 * Interrelationships Among Somatic Cell Counts, Electrical Conductivity, Bacterial Cell Counts, % Fat and Protein in Goat Milk. 2nd Int'l Colloquium on Goat Diseases and Production. Niort, France - May 1989 * Trace Mineral Concentrations in Goat Milk From Alpine and Nubian Breeds for the First 5 Months of Lactation. Helsinki, Finland - Oct 1988 * Iron Concentration of Alpine and Nubian Breed Milk During First 5 Months of Lactation. VI International Conference of Goats. Brasilia, Brazil - Mar 1987 * Effects of Drying, Freezing and Cooking on the Carotene Contents of Three Vegetables. The XIX Pan American Congress on Agricultural and Food Engineering. Guatemala City, Guatemala - Aug 1986 * Electrical conductivity of goat milk in evaluating subclinical mastitis. Third Congress of the Asian- Australian Association of Animal Production Society, Seoul, Korea - May 1985 * Accumulation of lead in tissues of dairy goats via food chain. Third Congress of the Asian-Australian Association of Animal Production Society, Seoul, Korea - May 1985 Journal Review: Small Ruminant Research Journal (Editorial Board) 1990 – Present Foods and Nutrition Sciences (Editorial Board) 2011 - Present Open J. of Animal Science (Editorial Board) 2010 - Present J. Dairy Science 1992 – Present J. Food Science 1995 - Present J. Dairy Research 2006 - Present J. Animal Science 1998 – Present J. Agricultural and Food Chemistry 1997 - Present J. Food Protection 2006 - Present J. Nutritional Biochemistry 1996 - Present J. Food Chemistry 2005 - Present Comparative Biochemistry and Physiology J. 2006 - Present International J of Food Science 2007 J. Food Biochemistry 2005 J. Food Engineering 2004 Livestock Science 2008 - Present J. Food Composition and Analysis 1997 - Present Italian J. of Food Science 2006 Dairy Science and Technology J. 2010 - Present South African J. Animal Science 2004 – Present International J. of Food Science and Nutrition 2009 – Present LWT (Food Science and Technology) 2007 – Present International J. of Dairy Technology 2009 – Present Other Service Activities: * Serve as co-project director for “Extension Education Delivery Tools for Dairy Goat Producers: A Web- based Certification Program and E-Book” with Langston University, Langston, OK (2011-2014). * Eastern States Exposition, 2012 Cheese Competition Judge, West Springfield, MA. August 24, 2012. * Served as a member in USDA expert group for small ruminant and livestock (1995-). * Invited at numerous national and international conferences and symposia as a major contributor in goat milk and dairy goat products development and research. * Served as the senior editor of goat and small ruminant related scientific book publications. * Invited as an expert scientist to contribute articles on goat milk and its products in relation to human nutrition and wellbeing by many publishers such as CABI, Small Ruminant Research Journal, Wiley- Blackwell publishers, CRC Press, and other scientific journals. * Served as a major professor for over 20 graduate students (Ph. D. and M.S. degrees) and many other graduate students as a member of graduate thesis committee; Over $2.5 million research grants funds especially helped to educate many graduate and undergraduate students at three different institutions. Trained many international graduate students who have played many pivotal roles in development of the dairy goat and agricultural industries for the wellbeing and economic sustainability in their homelands. * Obtained and reinstated the Grade A Dairy Plant License and Grade A Milk Producer’s Permit for the Small Ruminant Research and Extension Center (SRREC), Fort Valley State University, University System of Georgia in 1999. * For the first time in history of FVSU, I developed the legally approved and salable goat milk cheese products, since the SRREC was established in 1985. * Served as an international consultant in dairy goat production in Mexico, Korea, Argentina, China, and South Africa, etc. * Trained many visiting scientists from many countries, including Turkey, Egypt, Armenia, France, Korea, Honduras. * Work as an active member of the Houston County Habitat for Humanity, GA to build houses for underserved low income families. * Volunteer services Serve as a volunteer minister at the local Nursing Home for elderly citizens at Warner Robins, Houston County, Georgia area after retirement of the active pastorate of local church. * Formed a Non-profit organization, Living Water Mission, Inc. to help underserved citizens around the world. Ministry Work Experience: Volunteer Pastor Antebellum Grove Nursing Home, Warner Robins, GA 2009– Present Mission Director Living Water Mission, Inc., Warner Robins, GA 2009- Present Senior Pastor Warner Robins Korean Baptist Church 1999 – 2009 Revival Speaker Church Revival Conference, Global Mission Church, Charlotte, NC, 2003 - 2003 Cooperating Pastor Southern Korean Baptist Church, Atlanta 1999 – 1999 Seminar Speaker The 20th Annual North American Korean Pastors and Leaders Training Conference, Gospel Mission, Inc., Tacoma, WA 1999 - 1999 Ethnic Group Pastor Central Baptist Church, Warner Robins 1998 – 1998 Seminar Speaker The Annual Conference of the Council of Georgia Korean Southern Baptist Churches, Atlanta, GA 1998 - 1998 Senior Pastor Bethany Korean Baptist Church, Houston 1990 –1997 Chairman Board of Trustee, Korean-American Family Counseling Research Institute, Houston, TX 1993–1994 Associate Pastor Full Gospel Church, Houston, TX 1987–1989 Ordained Deacon Full Gospel Church, Houston, TX 1982–1986 Chairman Men’s Evangelism Mission Group,Full Gospel Korean Church, Houston, TX 1982–1986

Faculty Bio
Education: 

Ph. D. Utah State University, Logan, UT; Food Chemistry/Nutrition Jun 1981
M. S. University of Minnesota, St. Paul, MN; Animal Physiology Dec 1976
B. S. Kon Kuk University, Seoul, Korea; Animal/Dairy Science Feb 1973
D. Min. Northern Baptist Theological Seminary, Chicago, IL Jun 1998
M. Div. Houston Theological Seminary, Houston, Texas Sep 1989

Publications: 

Books:
1. Milk and Dairy Products in Human Nutrition. 2012. Park, Y.W. and G.F.W.
Haenlein, (Eds). Wiley-Blackwell Publishers. Oxford, England. Publication in
Press.
2. 特种乳技术手册. 2011. Park, Y.W. and Haenlein, G.F.W. Chinese edition of
Handbook of Milk of Non-Bovine Mammals. 化学工业出版社 (CIP Press),
Shannxi, China, for John Wiley & Sons, Inc., 372 pages.
3. Manual de la leche de los mamiferos no bovinos. 2010. Park, Y.W. and Haenlein,
G.F.W. Acribia Editorials S.A. Publ., Zaragoza, Spain, for Blackwell Publ. Ltd.
Oxford, U.K., 443p
4. Bioactive Components in Milk and Dairy Products. 2009. Park, Y.W. Ed. Wiley-
Blackwell Publishers, Ames, IA. And Oxford, England. 440 pages.
5. Goat Milk and Sheep Milk. 2007. Haenlein, F.W., Y.W. Park, K. Raynal-Ljutovac
and A. Pirisi, (Eds). Special Issue for Small Ruminant Research Journal.
Elsevier Publishers, Amsterdam, Netherlands.
6. Handbook of Milk of Non-Bovine Mammals. 2006. Park, Y.W. and G.F.W.
Haenlein, (Eds). Blackwell Publishers. Ames, Iowa and Oxford, England.

Book Chapters:
1. Park, Y.W. and G.F.W. Haenlein. 2012. Other minor species milk (Reindeer,
Caribou, Musk Ox, Llama, Alpaca, Moose, Elk and others). Chapter 30. In:
Milk and Dairy Products. Y.W. Park and G.F.W. Haenlein, eds. Wiley-
Blackwell Publishers, Oxford, UK.
2. Park, Y.W., P-G, Marnet, L. Yart and G.F.W. Haenlein. 2012. Mammary secretion
and lactation. Chapter 3. In: Milk and Dairy Products in Human Nutrition.
Y.W. Park and G.F.W. Haenlein, eds. Wiley-Blackwell Publ., Oxford, UK.
3. Park, Y.W., M. Albenzio, A. Sevi, and G.F.W. Haenlein. 2012. Milk quality
standards and control. Chapter 13. In: Milk and Dairy Products in Human
Nutrition. Y.W. Park and G.F.W. Haenlein, eds. Wiley-Blackwell Publishers,
Oxford, UK.
4. Torres, D.P.M. and Y.W. Park. 2012. Human Milk. Chapter 31. In: Milk and Dairy
Products in Human Nutrition. Y.W. Park and G.F.W. Haenlein, eds. Wiley-
Blackwell Publishers, Oxford, UK.
5. Park, Y.W. 2011. Milk of other domesticated mammals (Pigs, Yaks, Reindeers, etc.).
Encyclopedia of Dairy Science. Faquey JW, Fox PF and McSweeney PLH
Eds. 2nd Ed. San Diego, Academic Press Vol.3. Chapt. 319; pp.530-537.
6. Park, Y.W. 2010. Goat Milk Products: Quality, Composition, Processing,
Marketing. Encyclopedia of Animal Science. W.G. Pond and N. Bell, eds.
2nd Edition. Taylor and Francis. CRC Press. Boca Raton, FL. In Press.
7. Park, Y.W. 2010. Goat Milk: Composition, Characteristics. Encyclopedia of
Animal Science. W.G. Pond and N. Bell, eds. 2nd Edition. Taylor and Francis.
CRC Press. Boca Raton, FL. In Press.
8. Park, Y.W. 2010. Improving Goat Milk. In: Improving the Safety and Quality of
Milk. Vol. 2. Improving quality in milk products. Mansel Griffiths, Ed.
Woodhead Publishing, Cambridge, England. Chapter 12. pp.304-346.
9. Park, Y.W. and G.F.W. Haenlein. 2010. Milk production. In: Goat Science and
Production. S. Solaiman, Ed. Wiley-Blackwell Publ., New York. Pp. 275-292.
10. Guler, Z. and Y.W. Park, 2009. Cholesterol. In: Handbook of Dairy Foods
Analysis. L. Nollet and F. Toldra, Eds., CRC Press. Boca Raton, FL. pp. 233-
261.
11. Park, Y.W. 2009. Potential for improving health: Iron fortification of dairy
products. In: Bioactive Components in Milk and Dairy Products. Y.W. Park,
Ed. Wiley-Blackwell Publishers, Ames, Iowa and Oxford, UK. Pp. 379-396.
12. Park, Y.W. 2009. Bioactive components of goat milk. In: Bioactive Components in
Milk and Dairy Products. Y.W. Park, Ed. Wiley-Blackwell Publishers, Ames, Iowa and Oxford, England. Pp. 43-82.
13. Park, Y.W. 2009. Overview of bioactive components in milk and dairy products.
In: Bioactive Components in Milk and Dairy Products. Y.W. Park, Ed. Wiley-
Blackwell Publishers, Ames, Iowa and Oxford, England. Pp. 3-14.
14. Park, Y.W. 2008. Moisture and Water Activity. In: Handbook of Processed Meats
and Poultry Analysis. L. Nollet and F. Toldra, Eds., CRC Press. Boca Raton,
FL. Pp. 35-67.
15. Park, Y.W. 2007. Impact of goat milk and milk products on human nutrition. CAB
Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and
Natural Resources 2007: 2, No. 081. CAB International 2007 (Online ISSN
1749-8848).
16. Park, Y.W. and G.F.W. Haenlein. 2007. Goat Milk, Its Products and Nutrition. In:
Handbook of Food Products Manufacturing. Y.H. Hui, Ed. John Wiley & Sons, Inc., New York, NY. Pp 447-486.
17. Raynal-Ljutovac, K., Y.W. Park, F. Gaucheron, and S. Bouhallab. 2007. Heat
stability and enzymatic modifications of goat and sheep milks. Special
Issue book on Goat milk and Sheep milk. Small Ruminant Res. J. G.F.
Haenlein, Y.W. Park, K. Raynal-Ljutovac and A. Pirisi, eds. Elsevier
Publishers, Amsterdam. Pp. 68:207-220.
18. Park, Y.W. 2007. Rheological characteristics of goat milk and sheep milk. Special
Issue book on Goat milk and Sheep milk. Small Ruminant Res. J. G..F.W.
Haenlein, Y.W. Park, K. Raynal-Ljutovac and A. Pirisi, eds. Elsevier
Publishers, Amsterdam. Pp. 68:73-87.
19. Park, Y.W., M. Juárez, M. Ramos, and G.F.W. Haenlein. 2007. Physico-chemical
characteristics of goat and sheep milk. Special Issue book on Goat milk and
Sheep milk. Small Ruminant Res. J. G.F. Haenlein, Y.W. Park, K. Raynal-
Ljutovac and A. Pirisi, eds. Elsevier Publishers, Amsterdam. Pp. 68:88-113.
20. Park, Y.W., H. Zhang, B. Zhang, and L. Zhang. 2006. Production and utilization of
mare milk. In: Handbook of Milk of Non-Bovine Mammals. Y.W. Park and
G.F.W. Haenlein, eds. Blackwell Publishers. Ames, Iowa and Oxford, England.
Pp. 275-296.
21. Silk, T.M., M.R. Guo, G.F.W. Haenlein, and Y.W. Park. 2006. Production and
utilization of Yak Milk. In: Handbook of Milk of Non-Bovine Mammals. Y.W.
Park and G.F.W. Haenlein, eds. Blackwell Publishers. Ames, Iowa and Oxford,
England. Pp. 345-354.
22. Park, Y.W. 2006. Milks of Other Minor Mammals. In: Handbook of Milk of Non-
Bovine Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell Publishers.
Ames, Iowa and Oxford, England. Pp. 393-406.
23. Park, Y.W. 2006. Production and utilization of Sow Milk. In: Handbook of Milk of
Non-Bovine Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell
Publishers. Ames, Iowa and Oxford, England. Pp. 371-382.
24. Park, Y.W. and G.F.W. Haenlein. 2006. Therapeutic and Hypo-Allergenic Values
of Goat Milk and Implication of Food Allergy. In: Handbook of Milk of Non-
Bovine Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell
Publishers. Ames, Iowa and Oxford, England. Pp. 121-136.
25. Park, Y.W. and M. R. Guo. 2006. Goat Milk Products: Processing Technology,
Types and Consumption Trends. In: Handbook of Milk of Non-Bovine
Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell Publishers. Ames,
Iowa and Oxford, England. Pp. 59-106.
26. Park, Y.W. 2006. Goat Milk- Chemistry and Nutrition. In: Handbook of Milk of
Non-Bovine Mammals. Y.W. Park and G.F.W. Haenlein, eds. Blackwell
Publishers. Ames, Iowa and Oxford, England. Pp. 34-58.
27. Park, Y.W. and G.F.W. Haenlein. 2006. Overview of Milks of Minor Species. In:
Handbook of Milk of Non-Bovine Mammals. Park, Y.W. and G.F.W. Haenlein, (Eds). Blackwell Publishers. Ames, Iowa and Oxford, England.
Pp. 3-10.
28. Park, Y.W. 2005. Goat Milk Products: Quality, Composition, Processing,
Marketing. Encyclopedia of Animal Science. W.G. Pond and N. Bell, eds.
Marcel Dekker, Inc. New York. Pp. 478-481.
29. Park, Y.W. and L.N. Bell. 2002. Determination of Moisture and Ash contents of
Foods. Handbook of Food Analysis. 2nd Ed. Marcel Dekker, Inc. pp. 55-82.
30. Park, Y.W. 2005. Goat Milk: Composition, Characteristics. Encyclopedia of
Animal Science. W.G. Pond and N. Bell, eds. Marcel Dekker, Inc. New York.
Pp 474-477.
31. Park, Y.W. 1996. Determination of Moisture and Ash contents of Foods.
Handbook of Food Analysis. Leo M.L. Nollet (ed). Marcel Dekker, Inc.,
New York. pp. 59-92.
32. Park, Y.W. 1993. Goat Milk-Nutritional Values. Encyclopedia of Food
Science, Food Technology and Nutrition. Academic Press.

Research Papers Published In Refereed Journals:

1. G. Renchinkhand, H. C. Bae, K.Y. Song, S.G. Choi , Y.K. Kim, Y.W. Park and M. S.
Nam. 2012. Identification of Lactobacillus plantarum CRNB-22 with β-
glucosidase activity from Kimchi and hydrolysis of Korean ginseng
saponin. J. Food Sci. Publication in progress.
2. Nam, M.S., K-S. Whang, S-H. Choi , H.C. Bae, and Y.W. Park. 2012. Purification,
characterization, and whey protein hydrolytic properties of an alkaline
protease produced by Serratia marcescens S3-R1 inhabiting in Korean
Ginseng Rhizosphere. J. Microbiology and Biotechnology. Publ. in progress.
3. Park, Y.W. 2012. Effect of five years long-term frozen storage on sensory quality of
Monterey Jack caprine milk cheese. Small Ruminant Res. In Press.
Online published: http://dx.doi.org/10.1016/j.smallrumres.2012.08.002.
4. Ham, J-S., G-S. Han, S-G. Jeong, K-H. Seol, A-R. Jang, M-H. Oh, D-H. Kim, and
Y.W. Park. 2012. Determination of molecular weights of caprine milk proteins by Matrix-assisted laser desorption/ionization mass spectrometry. J. Dairy Sci. 95:15-19.
5. Maduko, C.O. and Y.W. Park. 2011. Production of infant formula analogs by
membrane fractionation of caprine milk: Effect of temperature treatment on
membrane performance. Foods and Nutrition Sci. 2: 1097-1104.
6. Nouira, W., Y.W. Park, Z. Guler and T.H. Terrill. 2011. Comparison of free fatty
acid composition between low-fat and full-fat goat milk cheeses stored for 3
months under refrigeration. Open J. Ani. Sci. 2: 17-23.
7. Güler, Z. and Y.W. Park. 2011. Characteristics of physico-chemical properties,
volatile compounds and free fatty acid profiles of commercial set-type Turkish
yoghurts. Open J. Ani. Sci. 1:1-9.
8. Güler, Z. and Y.W. Park. 2011. Evaluation of sensory properties and their
correlation coefficients with physico-chemical indices in Turkish set-type
yoghurts. Open J. Ani. Sci. 1:10-15.
9. Güler, Z., H. Şanal, and Y.W. Park. 2011. Non-essential element concentrations of
concentrated (Torba) yoghurts made from different types of milk and wheys.
Food Additives and Contaminants. 4: 275-281.
10. Ham, J-S., S-G. Lee, S-G. Jeong, M-H. Oh, D-H. Kim, and Y. W. Park. 2010.
Characteristics of Korean-Saanen goat milk caseins and somatic cell counts in comparison with Holstein cow milk counterparts. Small Ruminant Research 93:202-205.
11. Zhang, H., S. Gokavi, H. Walsh, Y.W. Park, and M.R. Guo. 2009. Chemical
composition of goats’ milk cake. Australian J. Dairy Technology. 64:182-186.
12. Guler, Z. and Y.W. Park. 2009. Evaluation of chemical and color index
characteristics of goat milk, its yoghurt and salted yoghurt. Tropical and Subtropical Agroecosystems. 11:37-39.
13. Gadiyaram, K.M., G. Kannan, T.D. Pringle, B. Kouakou, K.W. McMillin, and Y.W.
Park. 2008. Effects of postmortem carcass electrical stimulation on goat meat quality characteristics. Small Rumin. Res. 78:106-114.
14. Maduko, C.O., Y.W. Park, and C.C. Akoh. 2008. Characterization and oxidative
stability of structured lipid: infant milk fat analog. J. Amer. Oil. Chem. Soc. 85:197-204.
15. Park, Y.W. 2007. Impact of goat milk and milk products on human nutrition. CAB
Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and
Natural Resources 2007: 2, No. 081. CAB Online Journal. ISSN 1749-8848.
16. Maduko, C.O. and Y.W. Park. 2007. Modification of fatty acid and sterol
composition of caprine milk for use as infant formula. International Dairy J. 17:1434-1440.
17. Maduko, C.O., C.C. Akoh and Y.W. Park. 2007. Enzymatic Production of Infant
Milk Fat Analogues Containing Palmitic Acid: Optimization of Reactions by Response Surface Methodology. J. Dairy Science. 90:2147-2154.
18. Raynal-Ljutovac, K., Y.W. Park, F. Gaucheron, and S. Bouhallab. 2007. Heat
stability and enzymatic modifications of goat and sheep milks. Small
Ruminant Research J. 68:207-220.
19. Park, Y.W. 2007. Rheological characteristics of goat milk and sheep milk. Small
Ruminant Research. 68:73-87.
20. Park, Y.W., M. Juárez, M. Ramos, and G.F.W. Haenlein. 2007. Physico-chemical
characteristics of goat and sheep milk. Small Ruminant Res. 68:88-113.
21. Maduko, C.O., C.C. Akoh and Y.W. Park. 2007. Enzymatic interesterification of
tripalmitin with vegetable oil blends for formulation of caprine milk infant formula analogues. J. Dairy Science. 90:594-601.
22. Park, Y.W., P.D. Gerard and M.A. Drake. 2006. Impact of frozen storage on flavor
of caprine milk cheeses. J. Sensory Studies. 21:654-663.
23. Park, Y.W. and J.H. Lee. 2006. Effect of freezing on organic acid contents and
lipolytic index of plain soft and Monterey Jack goat milk cheeses. Small
Ruminant Res. 63:58-65.
24. Park, Y.W., J.H. Lee and S.J. Lee. 2006. Effects of 6 Months Freezing and
Refrigeration Storage on Organic Acid Profiles of Plain Soft and Monterey
Jack Goat Milk Cheeses. J. Dairy Science. 89:862-871.
25. Blackman, I.C., Y.W. Park, and M.H. Harrison. 2005. Effects of oxidative
compounds on thermotolerance in Escherichia coli O157:H7 strains EO139
and 380-94. J. Food Protection. 68:2443-2446.
26. Van Hekken, D.L., M.H. Tunick, and Y.W. Park. 2005. Effect of frozen storage on
proteolytic and rheological properties of soft caprine milk cheese. J. Dairy Sci.
88:1966-1972.
27. Park, Y.W. and M.A. Drake. 2005. Effect of 3 months frozen-storage on organic
acid contents and sensory properties, and their correlations in soft goat milk
cheese. Small Rumin. Res. 58:291-298.
28. Park, Y.W. 2005. Effect of storage on proteolysis and lipolysis of goat milk
cheeses. IDF Special Issue ISSN. 1025-8515. No.5: 226-240. 2005.
International Dairy Federation, Brussels, Belgium.
29. Park, Y.W., J.H. Lee, and K.L. Arora. 2004. Effect of 6 Months Prolonged Frozen-
storage on Changes in Organic Acid Composition of Plain Soft Goat Milk
Cheese. South African J. Ani. Sci. 34: Suppl. 1:186-188.
30. Park, Y.W. and M.A. Drake. 2004. Effects of extended frozen-storage and
refrigeration on sensory properties of soft and hard goat milk cheeses. South
African J. Ani. Sci. 34: Suppl. 1: 200-203 (Abst. 47).
31. Van Hekken, D.L., M.H. Tunick, and Y.W. Park. 2004. Rheological and
proteolytic properties of Monterey Jack goat milk cheese during 6 months
aging. J. Agric. Food Chem. 52:5372-5377.
32. Park, Y.W., A. Kalantari, and J.F. Frank. 2004. Changes in the microflora of
commercial soft goat milk cheese during refrigerated and frozen storage.
Small Ruminant Res. 53:61-66.
33. Guo, M.R., Y.W. Park, P.H. Dixon, J.A. Gilmore, and P.S. Kindsteadt. 2004.
Relationship between the yield of chevre and chemical composition of goat’s
milk. Small Ruminant Res. 52: 103-107.
34. Imm, J.Y., E.J. Oh, K.S. Han, S, Oh, Y.W. Park, and S.H. Kim. 2003.
Functionality and physico-chemical characteristics of bovine and caprine
mozzarella cheeses during refrigerated storage. J. Dairy Sci. 86: 2790-2798.
35. Guo, M.R., P.H. Dixon, Y.W. Park, J.A. Gilmore, and P.S. Kindsteadt. 2001.
Seasonal changes in the chemical composition of commingled goat milk. J.
Dairy Sci. 84(E. Suppl.):E79-E83.
36. Park, Y.W. 2001. Proteolysis and lipolysis of goat milk cheese. J. Dairy Sci.
84(E. Suppl.):E84-E92.
37. Park, Y.W. 2000. Comparison of mineral and cholesterol composition of different
commercial goat milk products manufactured in USA. Small Rumin. Res. 37:
115-124.
38. Park, Y.W. 1999. Cholesterol contents of U.S. and imported goat milk cheeses as
quantified by different colorimetric methods. Small Rumin. Res. 32: 77-82
39. Boleman, S.L., T.L. Graf, H.J. Mersmann, D.R. Su, L.P. Krook, J.W. Savell, Y.W.
Park, and W.G. Pond. 1998. Pigs fed cholesterol neonatally have increased
cerebrum cholesterol as young adults. J. Nutr. 128: 2498-2504.
40. Park, Y.W. and Y.K. Jin. 1998. Proteolytic patterns of Caciotta and Monterey Jack
hard goat milk cheeses as evaluated by SDS-PAGE and densitometric analysis.
Small Rumin. Res. 28: 263-272
41. Park, Y.W., L.G. Rizk, B.M. Johnson, F. Richards, and L.F. Kubena. 1997.
Effects of intramammary infusion of cloxacillin on profiles of serum
biochemical parameters in dry and lactating dairy goats. Small Rumin. Res. J.
24: 107-116.
42. Jin, Y.K. and Y.W. Park. 1996. SDS-PAGE proteins in goat milk cheeses ripened
under different conditions. J. Food Sci. 61:490-494.
43. Jin, Y.K. and Y.W. Park. 1995. Effect of aging time and temperature on proteolysis
of commercial goat milk cheeses produced in the U.S. J. Dairy Sci. 78:2598-
2608.
44. Park, Y.W. 1994. Hypo-allergenic and therapeutic significance of goat milk. Small
Rumin. Res. J. 14:151-159.
45. Park, Y.W., M.K. Kandeh, K.B. Chin, W.G. Pond, and L.D. Young. 1994.
Concentrations of inorganic elements in milk of sows selected for high and low serum cholesterol. J. Animal Sci. 72:1399-1402.
46. Park, Y.W. 1994. Basic nutrient and mineral composition of commercial goat milk
yogurt produced in the U.S. Small Rumin. Res. 13:63-70
47. Kandeh, M.M., Y.W. Park, W.G. Pond, and L.D. Young. 1993. Milk cholesterol
concentration in sows selected for three generations for high or low serum
cholesterol. J. Animal Sci. 71:1100-1103.
48. Park, Y.W. and A.C. Washington. 1993. Fatty acid composition of goat organ
and muscle meat of Alpine and Nubian breeds. J. Food Sci. 58:245-249.
49. Park, Y.W. 1992. Comparison of buffering components in goat and cow milk.
Small Rumin. Res. 8:75-81.
50. Park, Y.W. 1991. Relative buffering capacity of goat milk, cow milk, soy-
based infant formulae and commercial non-prescription anti-acid drugs. J.
Dairy Sci. 74:3326-3333.
51. Park, Y.W., M.A. Kouassi, and K.B. Chin. 1991. Moisture, total fat and
cholesterol in goat organ and muscle meat. J. Food Sci. 56:1191-1193.
52. Park, Y.W. 1991. Interrelationships between somatic cell counts, electrical
conductivity, bacteria counts, percent fat and protein in goat milk. Small
Rumin. Res. 5:367-375.
53. Park, Y.W. 1991. Moisture and sodium levels in commercial goat cheeses
compared with cow cheeses. Small Rumin. Res. 5: 141-148.
54. Park, Y.W. 1990. Nutrient profiles of commercial goat milk cheeses manufactured
in the United States, J. Dairy Sci. 73:3059-3067.
55. Park, Y.W. 1990. Effect of breed, sex and tissues on concentrations of
macrominerals in goat meat. J. Food Sci. 55:308-311.
56. Park, Y.W., and H.I. Chukwu. 1989. Trace mineral concentrations in goat milk
from French-Alpine and Anglo-Nubian breeds during the first 5 months of
lactation. J. Food Composit. and Anal. 2:161-169.
57. Park, Y.W., G.A. Reynolds, and T.L. Stanton. 1989. Comparison of dry matter
intake and digestibility of sun-cured pigeon pea, alfalfa and coastal
bermudagrass by growing dairy goats. Small Rumin. Res. 2:11-18.
58. Park, Y.W., and R. Attaie. 1988. Iron contents of muscle meat and liver in Alpine
and Nubian goats. Small Rumin. Res. 1:387-395.
59. Park, Y.W., and H.I. Chukwu. 1988. Macro-mineral concentrations in milk of two
goat breeds at different stages of lactation. Small Rumin. Res. 1:157-166.
60. Park, Y.W. 1988. Trace mineral contents and Fe/Zn ratio in goat meat. J. Food
Composit. and Analysis, 1:283-289.
61. Mahoney, A.W., P. Whittaker, Y.W. Park, and D.G. Hendricks. 1987. Iron
Bioavailability of breakfast cereals supplemented with different iron sources. J. Nutr. Rep. Int'l. 35(2):251-158.
62. Park, Y.W. 1987. Effect of freezing, thawing, drying and cooking on carotene
retention in carrots, broccoli and spinach. J. Food Sci. 52:1022-1025.
63. Park, Y.W., A.W. Mahoney, and D.G. Hendricks. 1986. Iron bioavailability in
goat milk compared with cow milk fed to anemic rats. J. Dairy Science,
69:2608-2615.
64. Park, Y.W., and R.D. Humphrey. 1986. Bacterial cell counts in goat milk and
their correlations with somatic cell counts, percent fat, and protein. J. Dairy
Science, 69: 32-37.
65. Park, Y.W., A.W. Mahoney, and D.G. Hendricks. 1983. Variation of Iron
Bioavailability Among Different Sources Ferrous Iron. J. Nutrition 113:2223-2228.
66. Park, Y.W., M.J. Anderson, K.H. Asay, and A.W. Mahoney. 1983. Predicting
Soluble N and Fibrous Fraction in Crested Wheatgrass with Near-Infrared-
Reflectance. J. Range Management, 36:529-533.
67. Park, Y.W., A.W. Mahoney, and D.P. Cornforth, S.K. Collinge, and, D.G.
Hendricks. 1983. Iron bioavailability of fresh, cooked or nitrosylated
hemoglobin and myoglobin fed anemic rats. J. Nutrition, 113:680-687.
68. Park, Y.W., M.J. Anderson, J.L. Walters, and A.W. Mahoney. 1983. Effect of
Processing Methods and Agronomic Variables on Carotene Contents of
Forages, and Predicting Carotene in Alfalfa Hay with Near-Infrared-
Reflectance Spectroscopy. J. Dairy Science, 66:235-145.
69. Park, Y.W., M.J. Anderson, and A.W. Mahoney. 1982. Potential of Near-
infrared-Reflectance Spectroscopy in Estimating Nutrient Contents of
Dehydrated Vegetables. J. Food Science, 47:1158-1561.
70. Park, Y.W., and A.G. Hunter. 1977. Effect of repeated inseminations with egg
yolk semen extender on fertility in cattle. J. Dairy Science, 60:1645-1649.

Abstract Papers Published in Scientific and Professional Conferences:

1.Park, Y.W. 2012. Goat milk and human nutrition. Proceeding, 1st Asian Dairy Goat
Conference. Kuala Lumpur, Malaysia. April 9-12, 2012. Proceedings. Pp. 32-
39. April 9-12, 2012.
2. Park,Y.W., J. Oglesby, S. A. Hayek, R. Gyawali, and S. Ibrahim. 2012. Effect of
diferent gums supplementation on textural properties of goat milk yogurts.
ADSA/ASAS/CASA Joint Conf. Phoenix, AZ. July 15-19, 2012.
3. Park, Y.W. 2012. Bioactive components in goat milk and products.
ADSA/ASAS/CASA Joint Conf. Phoenix, AZ. July 15-19, 2012.
4. Nam, M.S., G. Renchinkhand, H. C. Bae, K.Y. Song and Y.W. Park. 2012.
Conversion of ginsenoside Rb1, Rb2, Rd, Re and Rg1 from Panax ginseng by crude enzyme (β-glucosidase) from Lactobacillus plantarum CRNB-22. IFT Conf. Las Vegas, NV., June 25-28, 2012.
5. Nam, M.S., G. Renchinkhand, H.C. Bae, G.Y. Song and Y.W. Park. 2012.
Biotransformation of ginsenosides in Panax ginseng (Korean ginseng) by β-glucosidase extracted from Lactobacillus plantarum CRNB-22 in Korean Kimchi. IFT Conf. Las Vegas, NV., June 25-28, 2012.
6. Ibrahim, S., S.A. Hayek, R. Gyawali, and Y.W. Park. 2012. Viability of probiotics
in goat milk yogurt supplemented with different gums during 4 weeks refrigerated storage. IFT Conf. Las Vegas, NV., June 25-28, 2012.
7. Griffin, E. J. Oglesby, and Y.W. Park. 2011. Evaluation of textural properties of
commercial cow milk yogurts compared with goat milk counterparts during 4
weeks refrigerated storage. IFT Abstract# 287-01, pp. 223-224.
8. Nouira, A., Z. Guler, and Y.W. Park. 2011. Free fatty acid compositions of low-
fat and full-fat goat milk cheeses stored under refrigeration for 3 months.
ADSA/ASAS Joint Conf. Abstr. #W73, J. Dairy Sci. Vol. 89. Suppl. 1. Pp.539
9. Oglesby, J. and Y.W. Park. 2011. Comparison of lipolytic and proteolytic changes
between commercial bovine milk and caprine milk yogurts stored under
refrigeration. ADSA/ASAS Joint Conf. Abstr. #W83, J. Dairy Sci. Vol. 89.
Suppl. 1. Pp.542, New Orleans, LA. July, 2011.
10. Güler, Z. and Y.W. Park. 2010. Evaluation of correlations between chemical
compositions and sensory properties in Turkish Set-type yoghurts. J. Dairy Sci. Vol. 93, E-Suppl. p.805. Abstract #950.
11. Gürsoy-Balci, A.C., Z. Güler and Y.W. Park. 2010. Chemical and sensory
characteristics of set-type yoghurts made from sheep, goat, and their mixed
milks during refrigerated storage. J. Dairy Sci. Vol. 93, E-Suppl. p.336. Abstract #T95.
12. Şanal, H., Z. Güler and Y.W. Park. 2010. Evaluation of non-essential and
heavy minerals in three species milks, Torba yoghurts and whey. J. Dairy Sci.
Vol. 93, E-Suppl. p.337. Abstract #T97.
13. Oglesby, J., R. Drake and Y.W. Park. 2010. Effect of refrigeration storage on
lipolytic and proteolytic changes in skim, 2% and full-fat goat milk yoghurts.
2010 IFT Proc. p182. Abstract #184-01
14. Nouira, W., J.H. Lee, T.H. Terrill, G. Kannan, and Y.W. Park. 2009. Evaluation of
characteristics of total fatty acid profiles of reduced-fat and whole goat milk cheeses during three months aging. IDF World Dairy Summit. Berlin, Germany, Sept. 20-25, 2009.
15. Nouira, W., T.H. Terrill and Y.W. Park 2009. Characteristics of whole goat milk
yoghurt and its chemical changes during 4 weeks refrigeration storage. IDF World Dairy Summit. Berlin, Germany, Sept. 20-25, 2009.
16. Van Hekken, D.L., Y.W. Park, and M.H. Tunick. 2009. Effect of aging on the
rheology of full fat and low fat Cheddar-like caprine cheese. Abstract #M71. J. Dairy Sci. Vol. 92. E-Suppl. Pp. 25., Montreal, Canada.
17. Nouira, W., Z. Guler, and Y.W. Park. 2009. Determination of free fatty acid
profiles of reduced-fat and whole goat milk cheeses aged for 3 months under
refrigeration. Abstract #W81. J. Dairy Sci. Vol. 92. E-Suppl. Pp. 408.,
Montreal, Canada.
18. Nouira, W., Z. Guler, and Y.W. Park. 2009. Determination of free fatty acid
profiles of reduced-fat and whole goat milk cheeses aged for 3 months under
refrigeration. Abstract #W81. J. Dairy Sci. Vol. 92. E-Suppl. Pp. 408.,
Montreal, Canada.
19. Nouira, W., Z. Guler, J.H. Lee, T.H. Terrill, G. Kannan, and Y.W. Park. 2009.
Comparison of mono- and poly-unsaturated fatty acid compositions between reduced-fat and full-fat goat milk cheeses during three months aging. Abstract #438. J. Dairy Sci. Vol. 92. E-Suppl. Pp. 364., Montreal, Canada
20. Nouira, W., T.H. Terrill and Y.W. Park. 2009. Characteristics of whole goat milk
yoghurt and its chemical changes during 4 weeks refrigeration storage. The
2009 IFT. Anaheim, CA.
21. Nouira, W., T.H. Terrill, and Y.W. Park. 2009. Comparison of mineral
compositions and their ratios of skim goat milk cheeses with those of whole
milk counterpart. The 2009 IFT. Anaheim, CA.
22. Nouira, W., R. Drake, S. Miller, R.J. Ragan, T.H. Terrill and Y.W. Park. 2009.
Evaluation of lipolysis and proteolysis in reduced-fat and full-fat goat milk
cheeses during three months aging. 15th ARD Bienniel Research Symposium, Atlanta, GA, March 28-April 1, 2009.
23. Nouira, W., Z. Güler and Y.W. Park. 2009. Comparison of chemical composition
and color index characteristics of goat milk, its yogurt and salted yogurt. 15th ARD Bienniel Research Symposium, Atlanta, GA, March 28-April 1, 2009.
24. Park, Y.W. 2008. Overview and Prospect of Small Ruminant Species Milk
Production in the World. National Institute of Industrial Technology. Buenos
Aires, Argentina. May 8-14, 2008.
25. Park, Y.W. 2008. Factors Affecting Composition and Quality of Goat Milk.
National Institute of Industrial Technology. Buenos Aires, Argentina. May 8-
14, 2008.
26. Park, Y.W. 2008. Benefits of Goat Milk and Its Products in Human Nutrition and
Wellbeing. Morecolactea International Conference. San Francisco, Cordova,
Argentina. May 8-14, 2008.
27. Güler, Z. and Y.W. Park. 2008. Evaluation of chemical and color index
characteristics of goat milk, its yoghurt and salted yoghurt. The 9th International Conference on Goats, Queretaro, Mexico. Proc. of Abstracts: page 76. Abst. #28.
28. Nouira, W. and Y.W. Park. 2008. Effect of fat reduction on food quality of three
months ripened reduced-fat goat milk cheese compared with full-fat cheese. The 9th International Conference on Goats, Queretaro, Mexico. Proc. of Abstracts: page 75. Abst. #26.
29. Güler, Z., M. Keskin, S. Gül, and Y.W. Park. 2008. Changes in fatty acid profiles
of Awassi ewe and Damascus goat colostrums during ten days postpartum.
2008 ADSA/ASAS Abstract # W67. pp. 215. Indianapolis, IN.
30. Güler, Z., and Y.W. Park. 2008. Changes in relative percentages of fatty acids in
raw goat milk, its yoghurt and salted yoghurt during manufacture. The 2008 ADSA/ASAS Abstract # 517, pp. 504. Indianapolis, IN.
31. Nouira, W., T.H. Terrill, and Y.W. Park. 2008. Evaluation of mineral
compositions in reduced-fat and full-fat caprine milks and their Cheddar-type
cheeses. The 2008 ADSA/ASAS Abstract # T40, pp.14. Indianapolis, IN.
32. Maduko, C.O., C.C. Akoh, R.R. Eitenmiller and Y.W. Park. 2008. Production of
structured lipids containing palmitic acid for infant milk formulation and characterization of their oxidative stability. The 2008 ADSA/ASAS Abstract # 513. pp. 503. Indianapolis, IN.
33. Nouira, W. and Y.W. Park. 2008. Changes in lipolytic and proteolytic parameters
of reduced-fat and full-fat goat milk cheeses aged for three months. The 2008
IFT Abstract #048-15. Proc. Book. pp. 59. New Orleans, LA, June 28-July 1.
34. Park, Y.W. W. Nouira, and M.A. Drake. 2008. Effect of five years long-term
frozen-storage on sensory quality of Monterey Jack caprine milk cheese. The 2008 IFT Abstract #048-13. Proc. Book. pp. 58. New Orleans, LA, June 28-July 1, 2008.
35. Güler, Z., A.C. Gürsoy-Balci, and Y.W. Park. 2008. Characterization of ether-
soluble and volatile compounds in set-type ovine and caprine fermented
milks manufactured using different cultures. IFT. Abstract #048-14. Proc.
Book. pp. 58.
36. Güler, Z., E. Gök, G. Diler and Y.W. Park. 2008. Evaluation of volatile
compounds and fatty acids profiles in Turkish set-type yoghurt. The 2008 IFT
Abstract #093-13. Proc. pp.120. New Orleans, LA, June 28-July 1, 2008.
37. Park, Y.W. 2007. Changes in microbiological, rheological, chemical and sensory
qualities of soft goat milk cheeses during frozen and refrigerated storage. The 2nd International Symposium on Quality of Goat Products. Bella, Italy, May 22-27, 2007.
38. Maduko, C.O., Y.W. Park, and C.C. Akoh. 2007. Optimization of palmitic acid
incorporation into infant milk fat analogs using response surface methodology. IFT. Proc. pp. 250. Abstract # 188-06. Chicago, IL. July 28-Aug. 1, 2007.
39. Maduko, C.O. and Y.W. Park. 2007. Effects of temperature and membrane pore
size on fractionation of caprine milk proteins in developing infant formula
analogs. J. Dairy. Sci. Vol. 90. p. 599. Abstract 733.
40. Zhang, H., S. Gokavi, C.O. Maduko, Y.W. Park, and M.R. Guo. 2007. Evaluation
of chemical compositions of traditional Chinese goat’s milk cake. J. Dairy. Sci.
Vol. 90. p. 272. Abstract # T99.
41. Maduko, C.O., Y.W. Park, and C.C. Akoh. 2007. Fatty acid profile and sn-2 fatty
acid distribution of infant milk fat fortified with EPA and DHA. J. Dairy. Sci. Vol. 90. p. 276. Abstract # T114.
42. Park, Y.W. 2007. Changes in microbiological, rheological, chemical and sensory
qualities of soft goat milk cheeses during frozen and refrigerated storage. The 2nd Int’l Symp. on Quality of Goat Products. Bella, Italy, May 22-27, 2007.
43. Maduko, C.O., C.C. Akoh, and Y.W. Park. 2006. Comparison of the fatty acid
distributions among different vegetable oil blends toward infant milk
formulation. Abst. No. 435. pp. 384. The 2006 ADSA/ASAS Joint Meeting,
Minneapolis, MN.
44. Maduko, C.O., Y.W. Park and C.C. Akoh. 2006. Effect of EPA and DHA
fortification on the oxidation stability of caprine milk infant formula analogue.
Abstract No. 350. pp. 276. The 2006 ADSA/ASAS Joint Meeting,
Minneapolis, MN.
45. Kanthimahanti, K. and Y.W. Park. 2006. Frozen and refrigeration storage effects
on cholesterol oxidation products (COPs) in different goat cheeses. The 2006
IFT conference. Abstract No. 15-07. pp. 41. Orlando, FL. June 24-28, 2006.
46. Maduko, C.O., C.C. Akoh, R. Shewfelt, Y. Huang, J. Frank, and Y.W. Park. 2006.
Effect of 12-month storage on the oxidative stability of modified caprine milk for infant food formulation. 2006 IFT conference. Abst. No. 54E-12. pp. 167.
47. Maduko, C.O., Y.W. Park and C.C. Akoh. 2006. Fatty acid profile and sn-2 fatty
acid distribution of infant milk fat fortified with EPA and DHA. The 2006 IFT conference. Orlando, FL. June 24-28, 2006.
48. Maduko, C.O. , A. Morrison, P. Koehler and Y.W. Park. 2006. Comparison of
total sterol content of formulated caprine milk with vegetable oil to that of
human milk. The 2006 IFT conference. Abst. No. 35-02, pp. 93. Orlando, FL.
49. Maduko, C.O., C.C. Akoh, and Y.W. Park. 2006. Enzymatic interesterification of
tripalmitin with vegetable oil blends to produce caprine milk infant formula analogues. The 2006 IFT conference. Abstract No. 37-08, pp. 93. Orlando, FL.
50. Kanthimahanti, K. and Y.W. Park. 2006. Quantification of cholesterol oxidation
products (COPs) in plain soft and Monterey Jack caprine cheeses as affected by prolonged frozen and refrigeration storage. The 14th ARD Research Symposium, Atlanta, GA. April 1-4, 2006.
51. Blackman, I.C., R. Richardson, and Y.W. Park. 2006. Evaluation of microbial
populations in three types of commercial ready-to-eat meats stored under refrigeration. The 14th ARD Research Sympo., Atlanta, GA. April 1-4, 2006.
52. Kanthimahanti and Y.W. Park. 2006. Effects of frozen and refrigerated storage on
conjugated linoleic acid concentrations in plain soft and Monterey Jack caprine milk cheeses. The 14th ARD Research Symposium, Atlanta, GA. April 1-4, 2006.
53. Gadiyaram, B.L., K. Kanthimahanti, and Y.W. Park. 2005. Feasibility of frozen-
storage and its impact on fatty acid composition of two varieties of goat milk
cheeses. The 2005 World Dairy Summit, Vancouver, Canada, Sep. 17-22, 2005.
54. Gadiyaram, B.L., K. Kanthimahanti, and Y.W. Park. 2005. Profiles of conjugated
linoleic acid in plain soft and Monterey Jack caprine milk cheeses as affected
by extended frozen-storage. The 2005 World Dairy Summit, Vancouver,
Canada, September 17-22, 2005.
55. Lee, J.H., G. Kannan, K. R. Eega, B. Kouakou, W. R. Getz, and Y. W. Park. 2005.
Distribution of conjugated linoleic acids and trans-fatty acids in sheep and
goat longissimus dorsi muscles. The 2005 ASAS Annual Meetings,
Cincinnati, OH, Abstract No. T85. J. Animal Sci. 83 (Suppl. 1):151
56. Gadiyaram, B.L., K. Kanthimahanti, and Y.W. Park. 2005. Effect of extended
frozen-storage on fatty acid profiles of plain soft and Monterey Jack goat milk
cheeses. The 2005 IFT Conference. New Orleans, LA. July 16-20, 2005.
57. Maduko, C.O., P. Koehler, and Y.W. Park. 2005. Effects of protein fractionation
and lipid modification on visual properties of lyophilized and reconstituted
goat-milk based infant formula analogues. The 2005 IFT Conference. New
Orleans, LA. July 16-20, 2005.
58. Maduko, C.O., D.C. Peck, R.T. Toledo, and Y.W. Park. 2005. Two-step
membrane filtration of -lactoglobulin from caprine milk whey toward
simulation of human milk protein composition. 2005 IFT Meeting. New
Orleans, LA. July 16-20, 2005.
59. Maduko, C.O., D.C. Peck, R.T. Toledo, and Y.W. Park. 2005. Modification of
caprine milk fat to simulate fatty acid profile of human milk. The 2005 IFT
Conference. New Orleans, LA. July 16-20, 2005.
60. Park, Y.W. 2004. Effect of extended frozen-storage on food quality of goat
cheeses. The International Symposium on the Future of The Sheep and Goat
Dairy Sectors. Int’l Dairy Federation. Zaragoza, Spain, October 28-30, 2004.
61. Park, Y.W. 2004. Effects of storage on proteolysis and lipolysis of goat milk
cheeses. The International Symposium on the Future of The Sheep and Goat
Dairy Sectors. Int’l Dairy Federation. Zaragoza, Spain, October 28-30, 2004.
62. Blackman, I.C., Y.W. Park, and M.A. Harrison. 2004. Effect of sodium
erythorbate with seasonings on the thermotolerance of Escherichia coli
O157:H7 venison jerky strain EO139 and salami strain 380-94. The 2004 IFT
Abstract # 67E-34. IFT Conf. Proc. pp. 181.
63. Blackman, I.C., Y.W. Park, and M.A. Harrison. 2004. Effect of oxidative
compounds and ascorbic acid on the thermotolerance of Escherichia coli
O157:H7 EO139(venison jerky strain) and 380-94 (salami strain) at varying
times and temperatures. 2004 IFT meeting. Las Vegas, NV. July 12-16, 2004.
64. Blackman, I.C., Y.W. Park, and M.A. Harrison. 2004. Influence of oxidative
compounds on the thermotolerance of Escherichia coliO157:H7 strains 380-94
(salami strain) and EO139 (venison jerky strain). The 2004 IFT Abstract # 30-
1. IFT Conf. Proc. pp. 60.
65. Gadiyaram, B.L., J.H. Lee, I.C. Blackman, and Y.W. Park. 2004. Effect of
vitamin E addition on levels of conjugated dienoic acid, organic acids and
lipolysis in soft cheeses made from goat milk at late stage of lactation. The
2004 IFT Abstract # 67B-10. IFT Conf. Proc. pp. 162.
66. Maduko, C.O., and Y.W. Park. 2004. Comparison of physico-chemical properties
and microbial counts in raw, sterilized and reconstituted caprine milks
during refrigerated storage. The 2004 IFT Abstract # 17D-12. IFT Proc. pp. 32.
67. Rhodes, J., C.O. Maduko, J.H. Lee, K.L. Arora, and Y.W. Park. 2004. Effect of 6
month frozen-storage on proteolytic characteristics of soft goat milk cheese
evaluated by SDS-PAGE and gel image band analysis. The 2004 IFT Abstract
# 17E-11. IFT Conf. Proc. pp. 34.
68. Van Hekken, D.L., M. H. Tunick, and Y. W. Park. 2004. Effect of frozen-storage
on rheological and proteolytic characteristics of Monterey Jack caprine milk
cheese. The 2004 IFT Abstract # 17A-17. IFT Conf. Proc. pp. 21.
69. Park, Y.W. and M.A. Drake. 2004. Effects of Extended Frozen-storage and
Refrigeration on Sensory Properties of Soft and Hard Goat Milk Cheeses. The 8th Intern. Conference on Goats, Pretoria, South Africa. Proc. Abst. Pp 47.
70. Park, Y.W., J.H. Lee, and K.L. Arora. 2004. Effect of 6 Months Prolonged Frozen-
storage on Changes in Organic Acid Composition of Plain Soft Goat Milk
Cheese. The 8th Int’l Conf. on Goats, Pretoria, South Africa. Proc. pp. 46
71. Maduko, C.O., R. Shewfelt, R. Toledo, J.F. Frank, Y-W. Huang, and Y.W. Park.
2004. Comparison of viscosity and stability of bovine fluid and evaporated
milks with those of caprine milk counterparts stored under refrigeration. J.
Dairy Sci. 87. Suppl. 1. p.417.
72. Maduko, C.O., R. Shewfelt, J. F. Frank, and Y.W. Park. 2004. Evaluation of pH
stability in different types of heat-treated fluid and manufactured milk
products during refrigerated storage. J. Dairy Sci. 87. Suppl. 1. p.232.
73. Park, Y.W., J.H. Lee, and I.C. Blackman. 2004. Effects of 6 Month Extended
Frozen-storage on Changes in Organic Acid Profiles of Plain Soft and
Monterey Jack Goat Milk Cheeses. J. Dairy Sci. 87. Suppl. 1. p.287.
74. Lee, Jung H., Y. W. Park, and B.L. Gadiyaram. 2004. Evaluation of long term
frozen-storage effect on chemical changes in soft and hard goat cheeses. J.
Dairy Sci. 87. Suppl. 1. p.237.
75. Kalantari, A. and Y.W. Park. 2003. Microbiological profiles of soft goat milk
cheeses during 6 months of frozen storage. Abstract No. 31. The 13th Biennial
ARD Research Symposium, Atlanta, GA, March 29-Apr.1, 2003.
76. Gutta, V., A. Kalantari, S.J. Lee, J.H. Lee, and Y.W. Park. 2003. Evaluation of
microbiological and physico-chemical changes in fresh and 3 months frozen soft goat milk cheeses stored under refrigeration. Abstract No. P48. The 13th Biennial ARD Research Symposium, Atlanta, GA, March 29-Apr.1, 2003.
77. Lee, S.J., J.H. Lee, J. Rhodes, and Y.W. Park. 2003. Effects of 3 months frozen-
storage and refrigeration on proteolysis of soft goat milk cheeses determined
by SDS-PAGE and gel image analysis. The 2003 ADSA-ASAS Joint Meeting
Abst. No. 281.
78. Van Hekken, D.L., M.H. Tunick, D.W. Olson, and Y.W. Park. 2003. Proteolysis
and rheology of soft goat milk cheese after frozen storage. The 2003 ADSA-
ASAS Joint Meeting Abst. No. W289.
79. Park, Y.W., J.H. Lee, and S.J. Lee. 2003. Effects of refrigeration and extended
forzen-storage on organic acid profiles of commercial soft goat milk cheeses.
The 2003 ADSA-ASAS Joint Meeting Abst. No. 280.
80. Lee, J.H., S. J. Lee, Bhargava L. Gadiyaram, and Y.W. Park. 2003. Tocopherol
concentrations and their changes in caprine milk cheeses during extended
refrigeration and frozen storage. 2003 ADSA-ASAS Meeting Abst. No. 282.
81. Lee, J.H., S.J. Lee, A. Kalantari, and Y.W. Park. 2003. Comparison of microbial
populations of unfrozen and frozen control goat cheeses with those of 3
months frozen-stored ones. The 2003 ADSA-ASAS Joint Meeting Abst. W279.
82. Park, Y.W., S.J. Lee, J.H. Lee and M.A. Drake. 2003. Effects of freezing and
thawing on sensory properties of plain soft and Monterey Jack goat milk
cheeses. 2003 IFT Abst. 104D-14.
83. Lee, S.J., J.H. Lee, A. Kalantari, and Y.W. Park, 2003. Effects of freezing and
thawing on chemical changes in plain soft and Monterey Jack goat milk
cheeses. 2003 IFT Abst. 14A-14.
84. Lee, S. J., Young W. Park, and Diane L. Van Hekken. 2003. Evaluation of Impacts
of Freezing and Thawing on Protein Degradations of Caprine Milk Cheeses by
SDS-PAGE Analysis. 2003 IFT Abst. 11-3.
85. Lee, H.J., Y.W. Park, M.A. Drake, and D.L. Van Hekken. 2003. Correlations
between organic acids, rheology, and sensory property data of soft goat milk
cheeses stored under freezing for 3 months. 9th World Conf. Animal
Production, Porte Alegre, Brazil.
86. Park, Y. W. and Jung Hoon Lee. 2003. Impacts of Freezing and Thawing on
Organic Acid Contents of Plain Soft and Monterey Jack Caprine Milk Cheeses.
9th World Conf. Animal Production, Porte Alegre, Brazil.
87. Park, Y. W. and MaryAnne Drake. 2003. Evaluation of microbial counts and
sensory characteristics, and their correlations in fresh and frozen soft goat milk
cheeses during refrigerated storage. 9th World Conf. Animal Prod., Porte
Alegre, Brazil.
88. Kalantari, A. and Y.W. Park. 2002. Effect of frozen storage on microbial changes
in soft goat milk cheese compared with fresh ones. J. Dairy Sci. Vol. 85. Suppl.
1; 257. Abst. No. 1026.
89. Van Hekken, D.L., M. H. Tunick and Y. W. Park. 2002. Effect of frozen storage on
the proteolysis and rheology of soft goat milk cheese. J. Dairy Sci. Vol. 85.
Suppl. 1; 254. Abst. No. 1017.
90. Van Hekken, D. L., M. H. Tunick, and Y. W. Park. 2001. Protein profiles and
rheological properties of fresh goat milk cheese. J. Dairy Sci. Vol. 84. Suppl.
1: 305
91. Park, Y.W., A. Kalantari, D.L. Van Hekken, and M.H. Tunick. 2001.
Microbiological and rheological characteristics and their association with
shelf-life of fresh soft goat milk cheese. J. Dairy Sci. Vol. 84. Suppl. 1:27
92. Park, Y.W., A. Kalantari, M.R. Lim, K.L. Arora, and J.F. Frank. 2001. Effect of
extended refrigerated storage on microbial population of soft goat milk
cheeses. The 2001 IFT Proc. Abstract 15C-10, p.23
93. Guo, M.R., P.H. Dixon, Y.W. Park, J.A. Gilmore, and P.S. Kindstedt. 2000.
Seasonal changes in the chemical composition of commingled goat milk. .
2000 Joint Meeting of ADSA and ASAS. Baltimore, MD. J. Dairy Sci. Vol. 83.
Suppl.1. p.8.
94. Van Hekken, D.L., M.H. Tunick, and Y.W. Park. 2000. Rheological properties of
aging Monterey Jack goat cheese. 2000 Joint Meeting of ADSA and ASAS.
Baltimore, MD. J. Dairy Sci. Vol. 83. Suppl. 1. p. 82.
95. Van Hekken, D.L. and Y.W. Park. 2000. Electrophoretic characterization of aging
Monterey Jack goat cheese. 2000 Joint Meeting of ADSA and ASAS.
Baltimore, MD. J. Dairy Sci. Vol. 83. Suppl. 1. p. 83.
96. Park, Y.W. 2000. Proteolysis and lipolysis of goat milk cheeses. The 2000 Joint
Meeting of ADSA and ASAS. Baltimore, MD. July 24-28, 2000.
97. Park, Y.W., D.L. Van Hekken, M.H. Tunick, and V.H. Holsinger. 2000.
Rheological characteristics of young Monterey Jack goat milk cheese. 7th
Intern. Conference on Goats, Tours, France. May 14-20, 2000. Proc. p. 601
98. Lan, Y., C.N. Nguyen, and Y.W. Park. 2000. Viscosity properties of goat milk. The
12th 1890 ARD Biennial Research Symposium. Washington, DC. April 19-21, 2000. Proc. p. 79.
99. Park, Y.W. 1999. On the matters differences and trends in goat milk and milk
products. Dairy Goat Workshop for Georgia Dairy Goat Breeders’ Association. Fort Valley, GA. December, 10, 1999.
100. Carter, J., B. Singh, and Y.W. Park. 1999. Mineral nutrient composition of edible
parts of the daylily plant. 1999 Annual meeting of American Horticultural
Society, Minneapolis, MN, July 24-27, 1999
101. Park, Y.W., L.C. Nuti, and G. Newton. 1999. Comparison of postmortem
shrinkage, muscle to bone ratio and loin eye area of chevon from three breeds
of goat raised in two different range locations. Abstract No. 65C-22, p.184.
July 24-28, 1999. Chicago, IL.
102. Park, Y.W., and J.F. Frank. 1999. Effect of late stage of lactation on pH and coagulation property, and microbiological quality of the goat milk cheese. J.
Dairy Sci. Vol. 82. Suppl. 1:19. Memphis, TN., June 20-23, 1999.
103. Park, Y.W. 1998. Comparison of nutrient and mineral composition among
different commercial caprine milk products. The 1998 Joint Meeting of ADSA
and ASAS. Denver, Colorado. July 27-30, 1998.
104. Park, Y.W., C.I. Kim, and V.G. Stanley. 1997. Nutritional benefaction and
alleviation of aflatoxicosis in chicken meat and eggs by dietary
supplementation of mannan oligosaccharide. The 11th Biennial Research
Symposium, San Antonio, TX. Oct. 2-5, 1997.
105. Park, Y.W. and Y.K. Jin. 1997. Proteolytic patterns of Caciotta and Monterey
Jack hard goat milk cheeses as evaluated by SDS-PAGE and densitometric
analyses.The 11th Biennial Research Symp., San Antonio, TX. Oct. 2-5, 1997.
106. Park, Y.W., C.I. Kim, and V.G. Stanley. 1997. Effects of dietary Bio-Mos on
sequestration of aflatoxin and cholesterol in chicken meat and eggs. IFT
annual meeting. Orlando, Florida, Abstract 46E-20, p. 144.
107. Park, Y.W. and Y.K. Jin. 1997. SDS-PAGE and densitometric analysis of
proteolytic patterns of Caciotta and Monterey Jack goat milk cheeses aged
under different storage conditions. ADSA Annual Meeting, University of
Guelph, Canada. J. Dairy Sci., Vol. 80, Suppl. 1: 122
108. Park, Y.W., L.G. Rizk, B.M. Johnson, and L.F. Kubena. 1996. Comparison of
effects of ivermectin administration on serum biochemical indices of dry dairy
goats with those of milking goats. VI International Conference on Goats.
Beijing, China. Conf. Proc. Vol. II: 932-936.
109. Park, Y.W. 1996. Evaluation of cholesterol and basic nutrient composition of
commercial fluid, condensed and powdered goat milk products manufactured
in the United States. VI International Conference on Goats. Beijing, China.
May 5- 12, 1996. Conf. Proc. Vol. II: 392-396.
110. Park, Y.W., C.I. Kim, and V.G. Stanley. 1996. Effects of dietary aflatoxin and
Bio-Mos on cholesterol and basic nutrient contents of broiler chicken meat.
Annual Meeting of the IFT. New Orleans, LA. Abstract No. 66-3, p. 150.
111. Rizk, L.G., Y.W. Park, B.M. Johnson, and L.F. Kubena. 1995. Effect of oral
administration of ivermectin on serum biochemical indices in non-lactating
dairy goats. The 90th Annual Meeting of American Dairy Sci. Assoc. Cornell
Univ. J. Dairy Sci. Vol. 78. Suppl. 1. p. 190.
112. Jin, Y.K., C.I. Kim, and Y.W. Park. 1995. SDS-PAGE patterns of protein
degradation in commercial goat milk cheeses aged under different storage
conditions. The IFT annual meeting. Abstract No. 68A-14, p. 191.
113. Park, Y.W., L.G. Rizk, B.M. Johnson, and F. Richards. 1994. Profiles of serum
biochemical parameters in dry and lactating dairy goats after intramammary
infusion of cloxacillin. 10th ARD Biennial Research Symp. Oct. 2-5, 1994. New Orleans, LA.
114. Jin, Y.K., C.I. Kim, and Y.W. Park. 1994. Effect of ripening time and temperature
on proteolysis of commercial goat milk cheeses produced in the U.S. 10th
ARD Biennial Research Symp. Oct. 2-5, 1994. New Orleans, LA.
115. Park, Y.W., L.G. Rizk, B.M. Johnson, and F.L. Richards. 1994. Comparative
responses to serum biochemical indices of dry and milking dairy goats after
cloxacillin administration. J. Dairy Sci. Vol. 77. Suppl. 1. P. 313.
116. Jin, Y.K. and Y.W. Park. 1994. Quantitative measurements of proteolytic
indices in commercial goat milk cheeses as affected by storage time and
temperature. J. Dairy Sci. Vol. 77. Suppl. 1. p. 22.
117. Rizk, L.G., Y.W. Park, B.M. Johnson, and F.L. Richards. 1994. Effects of
cloxacillin benzathine on hematological and serum biochemical parameters of
healthy dry dairy goats. The Annual Meeting of Fed. Amer. Soc. Exp. Biol.,
Anahein, CA. April 23-28, 1994.
118. Park, Y.W., K.B. Chin, and Y.K. Jin. 1993. Effects of storage time and
temperature on changes in total fatty acid composition of commercial goat
milk cheeses. Proc. XV Int'l. Cong. Nutr., Adelaide, Australia, Paper No. 29,
pp. 56.
119. Park, Y.W., M.M. Kandeh, W.G. Pond, and L.D. Young. 1993. Association of
serum cholesterol with milk cholesterol and other constituents in genetically
selected third generation sows. VII World Conference on Animal Production.
Edmonton, Canada, June 28 - July 2, 1993.
120. Jin, Y.K., K.B. Chin, and Y.W. Park. 1993. Effect of storage on hydrolytic
and oxidative lipolysis of commercial goat milk cheeses. Annual meeting of
the Institute of Food Technologists. Chicago, IL. July 10-15, 1993.
121. Park, Y.W., and K.B. Chin. 1992. Cholesterol concentration of commercial goat
milk cheeses as quantitated by different conventional analytical procedures.
Int'l. Food Technol. Exposit. and Conf. Hague, Netherlands, Nov. 15-18, 1992.
122. Chin, K.B., and Y.W. Park. 1992. Mineral profiles of commercial goat milk
yogurt manufactured in the United States. J. Dairy Sci. Vol. 75. Suppl. 1.
paper No. D107. p 24.
123. Park, Y.W., and K.B. Chin. 1992. Evaluation of Basic Nutrient Composition
in Commercial Goat Milk Yogurt Produced in the U.S. V Int'l Conference.
New Delhi, India, proc. contributing papers, Vol. I, pp 391.
124. Park, Y.W. 1992. Advances in Manufacture of Goat Cheeses. V International
Conference on Goats. New Delhi, India, Symposium paper, March 2-8, 1992.
125. Chin, K.B., A.C. Washington, and Y.W. Park. 1991. Cholesterol Concentrations
in Commercial Goat Milk Cheeses of Domestic and Foreign Imported Origins.
J. Dairy Sci. Vol. 74. Suppl. 1. paper No. D24.
126. Park, Y.W., A.C. Washington, and M.A. Kouassi. 1991. Evaluation of Fatty Acid
Composition in Goat Organ and Muscle Meat. Institute of Food
Technologists. Abstract No. 59, Dallas, Texas, June 1-5, 1991.
127. Park, Y.W. 1990. Comparison of Colorimetric and Gas Chromatographic Method
of Quantification of Cholesterol Concentrations in Goat Organ and Muscle
Tissues. The 11th Science and Technology Research Symposium of the
Federation of Korea Scientist and Engineers Association, Seoul, Korea, June
26 - July 6, 1990.
128. Chetty, K.N., Y.W. Park, J. Robinson, P. White, D. Hawkins, R. Ware, D.
Castleberry, and D.N. McMurray. 1990. American Association of
Immunologists. Abstract. New Orleans, Louisiana. June, 1990.
129. Chetty, K.N., Y.W. Park, D. Hawkins, P. White, J. Robinson, and G.W. Ivey.
1990. Effects of Chlordecone on Hematology and Serum Chemistry of Rats
Fed Calcium Deficient and Sufficient Diets. FASEB J. 4(7):A2110.
130. Kouassi, M.A., and Y.W. Park. 1990. Evaluation of Moisture, Total Fat and
Cholesterol Contents in Goat Meat. Institute of Food Technologists.
Abstract No. 152, Anaheim, California.
131. Park, Y.W. 1989. Characteristics of Mineral Ratios in Commercial Goat Cheeses.
Proc. 14th Int'l Congress of Nutrition, P4-130, pp. 797. Seoul, Korea.
132. Park, Y.W. 1989. Profiles of Nutrient Composition in Goat Milk Cheeses
Marketed in the U.S.A. Proc. 14th Int'l Congress on Nutrition, F19-5, pp.
393. Seoul, Korea.
133. Park, Y.W. 1989. Iron Contents of Goat Milk Cheeses Marketed in the United
States. FASEB J. 3(4):A1077.
134. Park, Y.W., A. Mora-Gutierrez, and R. Attaie. 1989. Chloride Contents and Its
Correlation with Sodium and Moisture Levels of Commercial Goat Cheeses.
J. Dairy Sci. Vol. 72, Suppl. 1:168.
135. Park, Y.W., R. Attaie, and S.P. Horner. 1989. Interrelationships Among Somatic
Cell Counts, Electrical Conductivity, Bacterial Cell Counts, % Fat and Protein
in Goat Milk. Proc. Int'l Colloquium on Goat Diseases and Prod. Niort, France.
136. Park, Y.W. 1989. Effect of Breed, Sex and Tissue on Macro-mineral
Concentrations of Goat Meat. Proc. Int'l Colloquium on Goat Disease and
Production. Niort, France.
137. Park, Y.W. 1989. Characteristics of Moisture and Sodium Contents in
Commercially Available Goat Cheese Produced in the U.S.A. Proc. Int'l
Colloquium on Diseases and Prod. Niort, France.
138. Park, Y.W., and R. Attaie. 1988. Evaluation of Yield and Acidity During
Cheddar Cheese Manufacturing From Goat Milk. J. Dairy Science, Vol. 71,
Suppl. 1:79.
139. Park, Y.W., and R. Attaie. 1988. Gross Chemical Composition of
Commercially Available Goat Cheeses Produced in the U.S. J. Dairy Science.
Vol. 71, Suppl. 1:69.
140. Park, Y.W., and R. Attaie. 1988. Trace Mineral Concentrations in Goat Milk
From Alpine and Nubian Breeds for the First 5 Months of Lactation. Proc.
World Conf. Ani. Prod. pp. 696. Finland, Helsinki.
141. Park, Y.W. 1988. Concentrations of Iron and Zinc and Their Ratio in Goat
Meat From Alpine and Nubian Breeds. Proc. World Conf. Ani. Prod. pp. 699.
Helsinki, Finland.
142. Park, Y.W. 1988. Aluminum and Sulphur Concentrations in Goat Milk and
Their Correlations With Other Minerals. FASEB J. 2(4):A654.
143. Park, Y.W., and R. Attaie. 1987. Changes in Zinc Concentration in Alpine and
Nubian Breed Milk During the First 20 Weeks of Lactation. J. Dairy Science,
Vol. 70, Suppl 1, pp. 147.
144. Park, Y.W., and R. Attaie. 1987. Profile of Na/K and Ca/P Ratio in Goat Milk at
Different Stages of Lactation. J. Dairy Science, Vol. 70, Suppl. 1, pp. 85.
145. Park, Y.W., and R. Attaie. 1987. Trace Mineral Concentrations of Goat Meat
From Alpine and Nubian Breeds. Institute of Food Technologists. Program
pp. 140. Abstract 271.
146. Park, Y.W., H. Chukwu, and R. Attaie. 1987. Iron Concentration of Alpine and
Nubian Breed Milk During First 5 Months of Lactation. Proc. VI
International Conference of Goats. Brasilia, Brazil, Vol. II:1481.
147. Park, Y.W. 1986. Effects of Drying, Freezing and Cooking on the Carotene
Contents of Three Vegetables. The XIX Pan American Congress on
Agricultural and Food Engineering. Guatemala City, Guatemala.
148. Park, Y.W., and R. Attaie. 1986. Comparison of Buffering Capacity of Goat Milk
with Cow Milk, Commercial Soy Base Infant Formulae. J. Dairy Science,
Vol. 69, Suppl. 1, pp. 62.
149. Park, Y.W., L.C. Nuti, R. Attaie, and G.H. Sides. 1986. Effects of Lighting
Treatments on the Concentration of Plasma Inorganic Phosphorus and Other
Blood Parameters of Nubian and Alpine Goats. J. Dairy Science, Vol. 69,
Suppl. 1, pp. 193.
150. Park, Y.W., T.L. Gilchrist, H.I. Chukwu, and R. Attaie. 1986. Comparison of
Nonheme and Total Iron Contents of Goat Meat from Alpine and Nubian
Breed. Institute of Food Technologist, June 15-18, Dallas, Abst. #506, pp. 207.
151. Park, Y.W., R. Attaie, H.I. Chukwu, and T.L. Gilchrist. 1986. Buffering
Capacity of Goat Milk Compared with Cow Milk and Anti-acid Drugs. Fed.
Proc. 45(5):1095.
152. Park, Y.W., A.W. Mahoney, and G.D. Hendricks. 1985. Iron Bioavailability of
Goat Milk Compared with Cow Milk. Fed. Proc. 44(5):1673.
153. Park, Y.W., and R.D. Humphrey. 1985. Effect of Temperature and Time on
Bacterial Cell Counts in Reconstituted Goat Milk. J. Dairy Science, Vol. 68,
Suppl. 1, pp. 63.
154. Park, Y.W., Ghenekama, P.M. Lyons, and E.A. Brams. 1985. Accumulation of
lead in tissues of dairy goats via food chain. Proc. 3rd. AAAP Animal
Science Congress, Vol. 1:1185-1187, Seoul, Korea.
155. Park, Y.W., and L.C. Nuti. 1985. Electrical conductivity of goat milk in
evaluating subclinical mastitis. Proc. 3rd. AAAP Animal Science Congress,
Vol. 2:1271-1274, Seoul, Korea.
156. Park, Y.W., and R.D. Humphrey. 1984. Concentration of Somatic Cell, Bacterial
Cell, Fat, Protein in Goat Milk, and their Correlation Coefficients. 5th
Biennial Research Symposium of 1890 Black Universities, Dallas, Texas.
157. Park, Y.W. 1984. Yield of Dehydrated Goat Milk and Composition Data for
Composite Fluid Milk of Two Breeds of Dairy Goat. J. Dairy Science, Vol.
67, Suppl. 1, Paper No. D96.
158. Park, Y.W., and R.D. Humphrey. 1984. Bacterial Cell Counts of Goat Milk and
their Correlation Between Different Types of Cells. J. Dairy Science, Vol. 67,
Suppl. 1, Paper No. 95.
159. Park, Y.W., and R.D. Humphrey. 1984. Effect of Freezing on Number of
Bacterial Cell Counts in Goat Milk. J. Dairy Science, Vol. 67, Suppl. 1,
Paper No. D94.
160. Lyons, P.M., E.A. Brams, and Y.W. Park. 1984. Accumulation of Lead in the
Liver and Brain of Goats Ingested Pb from Sudan Sorghum Hay Grown on
Contaminated Soil. Southern Branch of American Society of Agronomy,
Nashville, TN.
161. Mahoney, A.W., P. Whittaker, Y.W. Park, and D.G. Hendricks. 1984. Relative
Iron Bioavailability Determined by Efficiency of Hemoglobin Iron Gain.
Fed. Proc. 43:615.
162. Park, Y.W., G.A. Reynolds, T.L. Stanton, and F. Pinkerton. 1983. Palatability
and Digestibility and Pigeon Pea, Alfalfa and Coastal Bermudagrass by
Growing Dairy Goats. J. Dairy Science, Vol. 66, Suppl. 1, pp. 192.
163. Park, Y.W., A.W. Mahoney, and D.G. Hendricks. 1983. Variability of Iron
Bioavailability as Affected by Ferrous Sulfate Source. Fed. Proc. 42:1182.
164. Park, Y.W., A.W. Mahoney, and D.G. Hendricks. 1982. Comparison of Ferrous
Iron Concentrations Among Different Sources of Iron. Utah Academy of
Sciences. Encyclia 59:112.
165. Park, Y.W., M.J. Anderson, K.H. Asay, J.L. Walters, and A.W. Mahoney. 1982.
Soluble Protein and Fibrous Fractions in Crested Wheat-grass, and their
Prediction by Near-Infrared-Reflectance Spectroscopy. J. Dairy Science, Vol.
65, Suppl. 1, pp. 141.
166. Park, Y.W., M.J. Anderson, and A.W. Mahoney. 1982. Near-Infrared-
Reflectance Prediction on Nutrient Contents of Vegetables Across Species.
Annual Meeting of IFT, Abstract, pp. 183, Paper No. 342, Las Vegas.
167. Park, Y.W., M.J. Anderson, and J.L. Walters. 1981. Predicting Carotene in Forages with Infrared-
Reflectance Spectroscopy. J. Dairy Science, Vol. 64, Suppl. 1. pp. 104.

Research Interests: 

(1) Chemistry and processing technology of dairy goat products such as cheeses and yogurts, and (2) Development goat milk products, and their quality evaluation with respect to chemical, nutritional, microbiological, rheological and sensory properties

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