Mohammed Ibrahim, Ph.D.

  • College: College of Agriculture, Family Sciences and Technology
  • Department: Agricultural Sciences Academic Department
  • Title: Assistant Professor
  • Associated Majors and Graduate Programs: Agricultural Economics
  • ibrahimm@fvsu.edu

PUBLICATIONS

Onyango B, Hooker N, Hallman W, and Mohammed I. Americans’ Reactions to Deliberate Food Contamination: A Risk Perception and Communication Study.” J Bioterr Biodef S5:001. Doi 10.417/2157-2526.S5-001. 2011

Ibrahim, Mohammed. “Consumer Willingness to a Premium for Halal Goat-Meat: A Case from Atlanta, Georgia.” Journal of Food Distribution Research. Volume XLII, Number 1, March 2011.

Ibrahim, Mohammed, Liu, Xuanli, and Mack, K. Nelson. “A Pilot Study of Halal Goat-Meat Consumption in Atlanta, Georgia.” Journal of Food Distribution Research. Volume XXXIX, Number 1, March 2008.

Liu, Xuanli, Mack, K. Nelson and Ibrahim, Mohammed. “Analyzing Consumer’s Calculation Factors in the Purchase Decision of Goat Meat.” Journal of Food Distribution Research. Volume XXXVIII, Number 1, March 2007.