Master of Science in Animal Science
Graduate Degree Program
FVSU’s Master of Science in animal science degree program provides the opportunity for advanced study of livestock and other animal species as it relates to their biological systems, behavior, health, reproduction, growth, and management of their living environments. Students have three options for specialization: animal products technology, animal nutrition and forages, and animal reproductive physiology and cell biology. Students will be required to take 37 credit hours of graduate-level courses, including six credit hours of thesis research. Full-time students may complete the program in 5 semesters (at most).
The primary objectives of the M.S. degree program in animal science are: to increase the number of students currently underrepresented in graduate education in the area of animal science, prepare students for study toward a terminal degree, enhance the scientific and technical knowledge base of students, to prepare students for leadership roles in a technologically advanced society through the study of important and modern aspects of animal science, such as animal biotechnology, cell biology, nutrition, and product technology, with an emphasis on small ruminants. FVSU’s Master of Science Degree Concentration in Animal Science Program is administered through the Graduate Studies Department and the College of Agriculture, Family Sciences, and Technology.
Course Requirements for the MS in Animal Science (37 Credit Hours)
Core Requirements (13 Credit Hours)
Subject Course No. Course Name Credit Hours
ANSC 5103 Biometrics 3
ANSC 5113 Physiological Chemistry I 3
ANSC 5203 Experimental Design and Data Analysis 3
ANSC 5123 Physiological Chemistry II 3
ANSC 6421 Graduate Seminar 1
Major Degree Requirements (24 Credit Hours)
Subject Course No. Course Name Credit Hours
Animal Nutrition Concentration
ANSC 5183 Analytical Techniques in Biological Sciences 3
ANSC 6143 Ruminant Nutrition 3
ANSC 6223 Digestive Physiology and Intermediary Metabolism 3
ANSC 6163 Protein and Amino Acid Metabolism 3
ANSC 6153 Animal Energetics 3
ANSC 6103 Plant-Herbivore Interactions 3
ANSC 6436 Research and Thesis 1
ANSC 6436 Research and Thesis 2
ANSC 6436 Research and Thesis 3
ANSC 0500 Graduate Student Orientation 0
Animal Products Technology Concentration
ANSC 6353 Food Analysis 3
ANSC 6373 Food Chemistry 3
ANSC 6383 Structure and Biochemistry of Muscle as Food 3
ANSC 6413 Food Microbiology 3
ANSC 6403 Processed Meat Technology 3
ANSC 6393 Dairy Products Technology 3
ANSC 6436 Research and Thesis 1-6
Reproduction and Cell Physiology Concentration
ANSC 5293 Advanced Vertebrate Physiology 3
ANSC 5323 Advance Gross Anatomy 3
ANSC 6283 Physiology Reproduction 3
ANSC 6373 Cell Physiology 3
ANSC 6303 Molecular Biology Techniques 3
ANSC 6253 Molecular Endocrinology 3
ANSC 6436 Research and Thesis 1-6
Electives
ANSC 5293 Advanced Vertebrate Physiology 3
ANSC 5323 Advance Gross Anatomy 3
ANSC 5183 Analytical Techniques in Biological Sciences 3
ANSC 5213 Lactation Physiology 3
ANSC 6173 Non-Ruminant Nutrition 3
ANSC 6423 Food Quality Assurance 3
ANSC 6133 Mineral and Vitamin Metabolism 3
BIOT 5555 Biological Micro-techniques (replacing ANSC 5113) 3
BIOT 6513 Computation Biology 3
Admission Application Requirements
- A Completed Graduate Application
- Application Processing Fee (non-refundable)
- $20 – Domestic Applicants
- $75 – International Applicants
- A Professional Resume
- A Statement of Purpose
- The statement must be between 550-600 words. The Statement of Purpose should be in essay format and include personal characteristics/disposition, professional goals, academic background, research, work/volunteer experience and why you wish to pursue a graduate degree in the respective area.
- Three Professional Recommendations
- Letters of recommendation must be submitted using the FVSU Recommendation form for Graduate Admission.
- Official Transcripts from each postsecondary institution (College/University) attended. The transcript should show all degrees and coursework, the dates awarded, and grades earned.
- Immunization records
- International Transcript Evaluation: Transcripts from educational institutions outside the United States must be evaluated by any current member of the National Association of Credential Evaluation Services (NACES) (https://www.naces.org/members.html) with a course-by-course evaluation and grade point average (GPA) included. The transcript must be received directly from the evaluation service/agency.
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MS Animal Science Coordinator
Dr. Aboulemagd Adel Moawad
MS Animal Science Coordinator
Department: Agricultural Sciences
Stallworth Building
Tel: (478) 825-4611
Email: adel.moawad@fvsu.edu